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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Friday, June 11, 2021 at 1:04:38 PM UTC-5, Cindy Hamilton wrote:
> On Friday, June 11, 2021 at 1:52:45 PM UTC-4, wrote: > > On Thursday, June 10, 2021 at 3:33:39 AM UTC-5, Cindy Hamilton wrote: > > > On Wednesday, June 9, 2021 at 6:20:33 PM UTC-4, Ed Pawlowski wrote: > > > > > > > Depends on the Scotch. The lower end stuff, to me, is no better than > > > > iodine. > > > Heh. You made me think of the scene in Mister Roberts where they're making > > > "Scotch" from grain alcohol. Just a drop of iodine. > > > > > I don't know who this Mr. Roberts is, but it sounds like he'll never have to worry > > about getting one of those bothersome goiters. > I was referring to the 1955 film directed by John Ford (and a couple other guys > after he bailed), starring Henry Fonda, Jack Lemmon, James Cagney, and William Powell. > Nominated (FWIW) for Best Picture and it garnered Lemmon a win for Best Supporting Actor. > > Before the film were the novel and stage play. "Kids these days..." ;-) -- GM |
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