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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 10 Jun 2021 01:33:35 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, June 9, 2021 at 6:20:33 PM UTC-4, Ed Pawlowski wrote: > >> Depends on the Scotch. The lower end stuff, to me, is no better than >> iodine. > >Heh. You made me think of the scene in Mister Roberts where they're making >"Scotch" from grain alcohol. Just a drop of iodine. > ><https://www.youtube.com/watch?v=PTQLBv8sgDI> > >Cindy Hamilton Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
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