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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 10 Jun 2021 09:21:09 +1000, Dave Smith >
wrote: >On Wed, 9 Jun 2021 16:05:37 -0700 (PDT), " > wrote: > >>On Wednesday, June 9, 2021 at 5:20:33 PM UTC-5, Ed Pawlowski wrote: >>> On 6/9/2021 5:16 PM, wrote: >>> > >>> > I don't think there's >>> > anything that will make Scotch palpable to me. >>> > >>> Depends on the Scotch. The lower end stuff, to me, is no better than >>> iodine. The good stuff is very good. >>> >>> Before spending $40 on a bottle try some from a friend or at a bar. >>> >>It was many, many years ago and it was top-notch stuff, at least that's >>what he claimed when I had my sample. First impression was it was >>gasoline; I think it falls into the same category as cilantro. >> >> ![]() > >Maybe it's an acquired taste. It took me ages to like beer, but I >succeeded! Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
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