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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 4 Jun 2021 18:00:12 -0500, Hank Rogers >
wrote: wrote: >> >> I made a skillet of taco meat and had nachos for dinner. Pretty >> good as I've not prepared this in about a year, maybe less. There's >> enough meat leftover to have nachos for another two days. Also, >> a pan of Betty Crocker dark chocolate brownies to which I added >> about a half-cup or so of walnuts. Brownies are still too warm to >> cut but I'll dive into them soon. >> >> Sorry Bruce, no buckets of sweet tea, I had a diet lemon-lime soda. >> Trying to watch my calories, dontcha know! >> > >I make nachos about every week. I use those "scoops" corn chips. > >Ground beef, refried beans, cheese, etc. Usually habanero sauce. > >For Popeye: I use ground mystery meat. I don't even **** my aunt. > >I would share with yoose homosexuals, but yoose the only Queer I know. > > > Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith. |
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