On Fri, 4 Jun 2021 16:12:52 -0700 (PDT), "
> wrote:

>On Friday, June 4, 2021 at 6:00:21 PM UTC-5, Hank Rogers wrote:
>>
>> I make nachos about every week. I use those "scoops" corn chips.
>>
>I had just the flat round chips; I'm not a fan of the triangular "restaurant"
>chips. I really like the smaller round ones but my store no longer stocks
>those.
>>
>> Ground beef, refried beans, cheese, etc. Usually habanero sauce.
>>
>No beans here but I did drizzle con queso sauce on the chips before
>scattering the meat over them. That seems to help with the meat
>not dropping off. I thought about a dab of sour cream but decided
>to chow down with just cheese and meat.
>>
>> For Popeye: I use ground mystery meat. I don't even **** my aunt.
>>
>I used 80/20 mystery meat and homemade taco seasoning.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.