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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 28 May 2021 14:37:38 -0600, wolfy's new skateboard
> wrote: >On 5/28/2021 1:39 PM, Cindy Hamilton wrote: >> On Friday, May 28, 2021 at 3:00:01 PM UTC-4, wolfy's new skateboard wrote: >> >>> Now which one of the picky eaters or racists here want to to have a wail >>> on ol' pig belly? >>> >>> C'mon man! >>> >>> You know you want to... >> >> I like pig belly. Preferably smoked, sliced about 1/16 inch, and cooked via >> dry heat until crispy. >> >> Cindy Hamilton >> >Oh yeah! > >You telling me you'd pass up Lechon??? > >https://youtu.be/vhKPbFFfNjw?t=850 > >That loud cripsy skin? > >Oh man! Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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