 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Lechon time!
On Fri, 28 May 2021 16:11:45 -0400, Mike Hunt >
wrote: >On 5/28/2021 3:39 PM, Cindy Hamilton wrote: >> On Friday, May 28, 2021 at 3:00:01 PM UTC-4, wolfy's new skateboard wrote: >> >>> Now which one of the picky eaters or racists here want to to have a wail >>> on ol' pig belly? >>> >>> C'mon man! >>> >>> You know you want to... >> >> I like pig belly. Preferably smoked, sliced about 1/16 inch, and cooked via >> dry heat until crispy. >> >> Cindy Hamilton >> >Yummy even if pricey. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| I ate MEAT for my first time in a LONG time! | General Cooking | |||
| Time Change - "Marking Time" | General Cooking | |||
| Killing Time With Triangles or Kilning Triangle Traveler Time | General Cooking | |||
| no time to bake - how to divide time in recipe over a day | Baking | |||
![Dave Smith[_19_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
