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Eggs cooked on a bed of melted cheese
On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote:
> On 5/23/2021 9:17 AM, Cindy Hamilton wrote: > > On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote: > >> On Sun, 23 May 2021 Gary wrote: > >>> On 5/22/2021 itsjoannotjoann wrote: > >>>>> > >>>> That brand is sold here but I must admit I've never had it. I need to > >>>> pick up a one pound roll next week and give it a try. > >>> > >>> I haven't noticed that brand but I like the name. heheh > >>> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either > >>> "mild" or "hot." I like the "hot" version. > >> Takes less time and effort to make up your own than to make the trip > >> to the store... > > > > Takes just a second or three to pull it out of the refrigerator case when > > I'm already at the store. > > > > Cindy Hamilton > > > Exactly. I don't know about you but I have no need to grind enough pork > for 10-15 pounds of sausage, either. Of all the meat in my stand-alone > freezer, I only ever have a couple of pounds of ground anything. I make sure some of that is veggie "imitation sausage". |
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Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser
> wrote: >On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote: >> On 5/23/2021 9:17 AM, Cindy Hamilton wrote: >> > >> > Takes just a second or three to pull it out of the refrigerator case when >> > I'm already at the store. >> > >> > Cindy Hamilton >> > >> Exactly. I don't know about you but I have no need to grind enough pork >> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone >> freezer, I only ever have a couple of pounds of ground anything. > >I make sure some of that is veggie "imitation sausage". I wonder if Linda McCartney's imitation meat's available in the US. It's pretty good. To a non meat eater at least. -- This is a message from the other Dave Smith. |
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Eggs cooked on a bed of melted cheese
On 5/23/2021 12:36 PM, Dave Smith wrote:
> On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser > > wrote: > >> On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote: >>> On 5/23/2021 9:17 AM, Cindy Hamilton wrote: >>>> >>>> Takes just a second or three to pull it out of the refrigerator case when >>>> I'm already at the store. >>>> >>>> Cindy Hamilton >>>> >>> Exactly. I don't know about you but I have no need to grind enough pork >>> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone >>> freezer, I only ever have a couple of pounds of ground anything. >> >> I make sure some of that is veggie "imitation sausage". > > I wonder if Linda McCartney's imitation meat's available in the US. Nope. https://lindamccartneyfoods.co.uk/our-story/ > It's pretty good. To a non meat eater at least. She's as dead as her meat now. https://nypost.com/2000/04/11/suicid...-of-lindas-ex/ |
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Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard
> wrote: >On 5/23/2021 12:36 PM, Dave Smith wrote: >> On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser >> > wrote: >> >>> On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote: >>>> On 5/23/2021 9:17 AM, Cindy Hamilton wrote: >>>>> >>>>> Takes just a second or three to pull it out of the refrigerator case when >>>>> I'm already at the store. >>>>> >>>>> Cindy Hamilton >>>>> >>>> Exactly. I don't know about you but I have no need to grind enough pork >>>> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone >>>> freezer, I only ever have a couple of pounds of ground anything. >>> >>> I make sure some of that is veggie "imitation sausage". >> >> I wonder if Linda McCartney's imitation meat's available in the US. > >Nope. > >https://lindamccartneyfoods.co.uk/our-story/ > >> It's pretty good. To a non meat eater at least. > >She's as dead as her meat now. Does death stop you from eating a Paul Newman pizza? -- This is a message from the other Dave Smith. |
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Eggs cooked on a bed of melted cheese
On 5/23/2021 1:09 PM, Dave Smith wrote:
> On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard > > wrote: > >> On 5/23/2021 12:36 PM, Dave Smith wrote: >>> On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser >>> > wrote: >>> >>>> On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote: >>>>> On 5/23/2021 9:17 AM, Cindy Hamilton wrote: >>>>>> >>>>>> Takes just a second or three to pull it out of the refrigerator case when >>>>>> I'm already at the store. >>>>>> >>>>>> Cindy Hamilton >>>>>> >>>>> Exactly. I don't know about you but I have no need to grind enough pork >>>>> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone >>>>> freezer, I only ever have a couple of pounds of ground anything. >>>> >>>> I make sure some of that is veggie "imitation sausage". >>> >>> I wonder if Linda McCartney's imitation meat's available in the US. >> >> Nope. >> >> https://lindamccartneyfoods.co.uk/our-story/ >> >>> It's pretty good. To a non meat eater at least. >> >> She's as dead as her meat now. > > Does death stop you from eating a Paul Newman pizza? > It was a flip comment. I do drink his lemonade now and again. I also eat KFC occasionally and that old bird is long gone... ;-))) |
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Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 14:08:29 -0600, wolfy's new skateboard
> wrote: >On 5/23/2021 1:09 PM, Dave Smith wrote: >> On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard >> > wrote: >> >>> On 5/23/2021 12:36 PM, Dave Smith wrote: >>>> >>>> I wonder if Linda McCartney's imitation meat's available in the US. >>> >>> Nope. >>> >>> https://lindamccartneyfoods.co.uk/our-story/ >>> >>>> It's pretty good. To a non meat eater at least. >>> >>> She's as dead as her meat now. >> >> Does death stop you from eating a Paul Newman pizza? >> >It was a flip comment. > >I do drink his lemonade now and again. > >I also eat KFC occasionally and that old bird is long gone... > >;-))) And who was McDonald? Probably not the guy from the farm. -- This is a message from the other Dave Smith. |
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Eggs cooked on a bed of melted cheese
On 5/23/2021 2:21 PM, Dave Smith wrote:
> On Sun, 23 May 2021 14:08:29 -0600, wolfy's new skateboard > > wrote: > >> On 5/23/2021 1:09 PM, Dave Smith wrote: >>> On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard >>> > wrote: >>> >>>> On 5/23/2021 12:36 PM, Dave Smith wrote: >>>>> >>>>> I wonder if Linda McCartney's imitation meat's available in the US. >>>> >>>> Nope. >>>> >>>> https://lindamccartneyfoods.co.uk/our-story/ >>>> >>>>> It's pretty good. To a non meat eater at least. >>>> >>>> She's as dead as her meat now. >>> >>> Does death stop you from eating a Paul Newman pizza? >>> >> It was a flip comment. >> >> I do drink his lemonade now and again. >> >> I also eat KFC occasionally and that old bird is long gone... >> >> ;-))) > > And who was McDonald? Probably not the guy from the farm. > Right you are! https://en.wikipedia.org/wiki/Richar...urice_McDonald "The McDonald brothers €“ Richard James (February 2, 1909 €“ July 14, 1998) and Maurice James (November 26, 1902 €“ December 11, 1971) €“ were American entrepreneurs who founded the fast food company McDonald's. They opened the original McDonald's restaurant in San Bernardino, California in 1940, where they created the Speedee Service System to produce their meals, a method that would become the standard for fast food. After partnering with Ray Kroc in 1954, they continued to run the company until they were bought out by Kroc in 1961." Now the real sleuthing must start - just WHO was the Burger King?!?!? Bonus round - solve for Burger Chef. Have at. |
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Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 16:21:32 -0400, Dave Smith
> wrote: >On Sun, 23 May 2021 14:08:29 -0600, wolfy's new skateboard > wrote: > >>On 5/23/2021 1:09 PM, Dave Smith wrote: >>> On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard >>> > wrote: >>> >>>> On 5/23/2021 12:36 PM, Dave Smith wrote: >>>>> >>>>> I wonder if Linda McCartney's imitation meat's available in the US. >>>> >>>> Nope. >>>> >>>> https://lindamccartneyfoods.co.uk/our-story/ >>>> >>>>> It's pretty good. To a non meat eater at least. >>>> >>>> She's as dead as her meat now. >>> >>> Does death stop you from eating a Paul Newman pizza? >>> >>It was a flip comment. >> >>I do drink his lemonade now and again. >> >>I also eat KFC occasionally and that old bird is long gone... >> >>;-))) > >And who was McDonald? Probably not the guy from the farm. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 15:09:25 -0400, Dave Smith
> wrote: >On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard > wrote: > >>On 5/23/2021 12:36 PM, Dave Smith wrote: >>> On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser >>> > wrote: >>> >>>> On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote: >>>>> On 5/23/2021 9:17 AM, Cindy Hamilton wrote: >>>>>> >>>>>> Takes just a second or three to pull it out of the refrigerator case when >>>>>> I'm already at the store. >>>>>> >>>>>> Cindy Hamilton >>>>>> >>>>> Exactly. I don't know about you but I have no need to grind enough pork >>>>> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone >>>>> freezer, I only ever have a couple of pounds of ground anything. >>>> >>>> I make sure some of that is veggie "imitation sausage". >>> >>> I wonder if Linda McCartney's imitation meat's available in the US. >> >>Nope. >> >>https://lindamccartneyfoods.co.uk/our-story/ >> >>> It's pretty good. To a non meat eater at least. >> >>She's as dead as her meat now. > >Does death stop you from eating a Paul Newman pizza? Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard
> wrote: >On 5/23/2021 12:36 PM, Dave Smith wrote: >> On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser >> > wrote: >> >>> On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote: >>>> On 5/23/2021 9:17 AM, Cindy Hamilton wrote: >>>>> >>>>> Takes just a second or three to pull it out of the refrigerator case when >>>>> I'm already at the store. >>>>> >>>>> Cindy Hamilton >>>>> >>>> Exactly. I don't know about you but I have no need to grind enough pork >>>> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone >>>> freezer, I only ever have a couple of pounds of ground anything. >>> >>> I make sure some of that is veggie "imitation sausage". >> >> I wonder if Linda McCartney's imitation meat's available in the US. > >Nope. > >https://lindamccartneyfoods.co.uk/our-story/ > >> It's pretty good. To a non meat eater at least. > >She's as dead as her meat now. > >https://nypost.com/2000/04/11/suicid...-of-lindas-ex/ Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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Eggs cooked on a bed of melted cheese
On Sun, 23 May 2021 14:36:18 -0400, Dave Smith
> wrote: >On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser > wrote: > >>On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote: >>> On 5/23/2021 9:17 AM, Cindy Hamilton wrote: >>> > >>> > Takes just a second or three to pull it out of the refrigerator case when >>> > I'm already at the store. >>> > >>> > Cindy Hamilton >>> > >>> Exactly. I don't know about you but I have no need to grind enough pork >>> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone >>> freezer, I only ever have a couple of pounds of ground anything. >> >>I make sure some of that is veggie "imitation sausage". > >I wonder if Linda McCartney's imitation meat's available in the US. >It's pretty good. To a non meat eater at least. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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