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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote:
> On 5/23/2021 9:17 AM, Cindy Hamilton wrote: > > On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote: > >> On Sun, 23 May 2021 Gary wrote: > >>> On 5/22/2021 itsjoannotjoann wrote: > >>>>> > >>>> That brand is sold here but I must admit I've never had it. I need to > >>>> pick up a one pound roll next week and give it a try. > >>> > >>> I haven't noticed that brand but I like the name. heheh > >>> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either > >>> "mild" or "hot." I like the "hot" version. > >> Takes less time and effort to make up your own than to make the trip > >> to the store... > > > > Takes just a second or three to pull it out of the refrigerator case when > > I'm already at the store. > > > > Cindy Hamilton > > > Exactly. I don't know about you but I have no need to grind enough pork > for 10-15 pounds of sausage, either. Of all the meat in my stand-alone > freezer, I only ever have a couple of pounds of ground anything. I make sure some of that is veggie "imitation sausage". |
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