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Default Eggs cooked on a bed of melted cheese

On Sunday, May 23, 2021 at 9:49:33 AM UTC-4, wrote:
> On 5/23/2021 9:17 AM, Cindy Hamilton wrote:
> > On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote:
> >> On Sun, 23 May 2021 Gary wrote:
> >>> On 5/22/2021 itsjoannotjoann wrote:
> >>>>>
> >>>> That brand is sold here but I must admit I've never had it. I need to
> >>>> pick up a one pound roll next week and give it a try.
> >>>
> >>> I haven't noticed that brand but I like the name. heheh
> >>> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
> >>> "mild" or "hot." I like the "hot" version.
> >> Takes less time and effort to make up your own than to make the trip
> >> to the store...

> >
> > Takes just a second or three to pull it out of the refrigerator case when
> > I'm already at the store.
> >
> > Cindy Hamilton
> >

> Exactly. I don't know about you but I have no need to grind enough pork
> for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
> freezer, I only ever have a couple of pounds of ground anything.


I make sure some of that is veggie "imitation sausage".
 
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