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What's in the oven
On Fri, 21 May 2021 15:44:38 -0700 (PDT), Bryan Simmons
> wrote: >On Friday, May 21, 2021 at 4:06:46 PM UTC-5, Bryan Simmons wrote: >> At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown. >> https://www.flickr.com/photos/155222...57719246951257 >> I left the veins in the guajillos, so the sauce is pretty hot. >> >This was a learning experience. It turned out quite well, but it >wasn't pretty. The next step is using masa rather than crumbled >tortilla chips. I'll also de-vein the chilies, though it occurred to me >that those fiery little things should be reserved for potential future >use, rather than perfunctorily tossed. >> > >> --Bryan >> >--Bryan Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Brazzo posts with uni-berlin.de - individual.net |
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