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Default Wednesday Night Supper

On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:

> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>> wrote:
>>> I might also try making the enchiladas with flour tortillas, too.

>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>> and turn back into raw, gloopy dough. You'll see a few recipes out
>> there for them (the Internet is FULL of bad advice), but its ****ing
>> nasty.
>>
>> Just think about simmering an unleavened flour tortilla in a wet
>> enchilada sauce. Do you see tortilla soups made with flour
>> tortillas? (yeah, you could probably find some, but shouldn't).
>> Most experienced cooks should be able to guess what it's gonna turn
>> out like without a crystal ball. But it was hindsight for me, too.
>> And I did it TWICE a year apart having psychologically repressed and
>> blocked the memory of my first attempt.
>>
>> And then after taking them out the oven the second time I made
>> them.... it all came flooding back to me in a torrent and I cried
>> for almost a week thinking of the two poor chickens who lost their
>> lives for that slop at my expense. I had to see a psychologist 2X a
>> week for over 5 months.
>>
>> Just don't do it!
>>

> More long winded that it needed to be,


Well, you expel an awful lot more of wind regarding John's purported
pedophilia and conversing with trolls and forgers. At least mine's
on-topic, original, and sometime humorous. It's not same petty
bullshit every day.

-sw
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Sqwertz wrote:
> On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:
>
>> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>>> wrote:
>>>> I might also try making the enchiladas with flour tortillas, too.
>>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>>> and turn back into raw, gloopy dough. You'll see a few recipes out
>>> there for them (the Internet is FULL of bad advice), but its ****ing
>>> nasty.
>>>
>>> Just think about simmering an unleavened flour tortilla in a wet
>>> enchilada sauce. Do you see tortilla soups made with flour
>>> tortillas? (yeah, you could probably find some, but shouldn't).
>>> Most experienced cooks should be able to guess what it's gonna turn
>>> out like without a crystal ball. But it was hindsight for me, too.
>>> And I did it TWICE a year apart having psychologically repressed and
>>> blocked the memory of my first attempt.
>>>
>>> And then after taking them out the oven the second time I made
>>> them.... it all came flooding back to me in a torrent and I cried
>>> for almost a week thinking of the two poor chickens who lost their
>>> lives for that slop at my expense. I had to see a psychologist 2X a
>>> week for over 5 months.
>>>
>>> Just don't do it!
>>>

>> More long winded that it needed to be,

>
> Well, you expel an awful lot more of wind regarding John's purported
> pedophilia and conversing with trolls and forgers. At least mine's
> on-topic, original, and sometime humorous. It's not same petty
> bullshit every day.
>
> -sw
>


Yes, different petty bullshit each day.


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Default Wednesday Night Supper

On Sat, 22 May 2021 12:00:00 -0500, Hank Rogers >
wrote:

>Sqwertz wrote:
>> On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:
>>
>>> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>>>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>>>> wrote:
>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>>>> and turn back into raw, gloopy dough. You'll see a few recipes out
>>>> there for them (the Internet is FULL of bad advice), but its ****ing
>>>> nasty.
>>>>
>>>> Just think about simmering an unleavened flour tortilla in a wet
>>>> enchilada sauce. Do you see tortilla soups made with flour
>>>> tortillas? (yeah, you could probably find some, but shouldn't).
>>>> Most experienced cooks should be able to guess what it's gonna turn
>>>> out like without a crystal ball. But it was hindsight for me, too.
>>>> And I did it TWICE a year apart having psychologically repressed and
>>>> blocked the memory of my first attempt.
>>>>
>>>> And then after taking them out the oven the second time I made
>>>> them.... it all came flooding back to me in a torrent and I cried
>>>> for almost a week thinking of the two poor chickens who lost their
>>>> lives for that slop at my expense. I had to see a psychologist 2X a
>>>> week for over 5 months.
>>>>
>>>> Just don't do it!
>>>>
>>> More long winded that it needed to be,

>>
>> Well, you expel an awful lot more of wind regarding John's purported
>> pedophilia and conversing with trolls and forgers. At least mine's
>> on-topic, original, and sometime humorous. It's not same petty
>> bullshit every day.
>>
>> -sw
>>

>
>Yes, different petty bullshit each day.
>

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is not a message from Dave Smith from Canada, but from the other
Dave Smith.
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Default Wednesday Night Supper

On 5/22/2021 5:27 AM, Sqwertz wrote:
> On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:
>
>> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>>> wrote:
>>>> I might also try making the enchiladas with flour tortillas, too.
>>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>>> and turn back into raw, gloopy dough. You'll see a few recipes out
>>> there for them (the Internet is FULL of bad advice), but its ****ing
>>> nasty.
>>>
>>> Just think about simmering an unleavened flour tortilla in a wet
>>> enchilada sauce. Do you see tortilla soups made with flour
>>> tortillas? (yeah, you could probably find some, but shouldn't).
>>> Most experienced cooks should be able to guess what it's gonna turn
>>> out like without a crystal ball. But it was hindsight for me, too.
>>> And I did it TWICE a year apart having psychologically repressed and
>>> blocked the memory of my first attempt.
>>>
>>> And then after taking them out the oven the second time I made
>>> them.... it all came flooding back to me in a torrent and I cried
>>> for almost a week thinking of the two poor chickens who lost their
>>> lives for that slop at my expense. I had to see a psychologist 2X a
>>> week for over 5 months.
>>>
>>> Just don't do it!
>>>

>> More long winded that it needed to be,

>
> Well, you expel an awful lot more of wind regarding John's purported
> pedophilia and conversing with trolls and forgers. At least mine's
> on-topic, original, and sometime humorous. It's not same petty
> bullshit every day.
>
> -sw
>

Your non-petty bullshit critical mass is a thing to behold.
  #5 (permalink)   Report Post  
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Posts: 2,361
Default Wednesday Night Supper

On Sun, 23 May 2021 12:53:17 -0600, wolfy's new skateboard
> wrote:

>On 5/22/2021 5:27 AM, Sqwertz wrote:
>> On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons wrote:
>>
>>> On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>>>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>>>> wrote:
>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>>>> and turn back into raw, gloopy dough. You'll see a few recipes out
>>>> there for them (the Internet is FULL of bad advice), but its ****ing
>>>> nasty.
>>>>
>>>> Just think about simmering an unleavened flour tortilla in a wet
>>>> enchilada sauce. Do you see tortilla soups made with flour
>>>> tortillas? (yeah, you could probably find some, but shouldn't).
>>>> Most experienced cooks should be able to guess what it's gonna turn
>>>> out like without a crystal ball. But it was hindsight for me, too.
>>>> And I did it TWICE a year apart having psychologically repressed and
>>>> blocked the memory of my first attempt.
>>>>
>>>> And then after taking them out the oven the second time I made
>>>> them.... it all came flooding back to me in a torrent and I cried
>>>> for almost a week thinking of the two poor chickens who lost their
>>>> lives for that slop at my expense. I had to see a psychologist 2X a
>>>> week for over 5 months.
>>>>
>>>> Just don't do it!
>>>>
>>> More long winded that it needed to be,

>>
>> Well, you expel an awful lot more of wind regarding John's purported
>> pedophilia and conversing with trolls and forgers. At least mine's
>> on-topic, original, and sometime humorous. It's not same petty
>> bullshit every day.
>>
>> -sw
>>

>Your non-petty bullshit critical mass is a thing to behold.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.


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