 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
what part of the ---do you use?
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
what part of the ---do you use?
On Wed, 19 May 2021 10:32:34 +0100, Janet > wrote:
>In article >, says... > > Jill wrote > >> >When I make broccoli soup I include the stems (peeled and sliced). The >> >tough ends and peels go into the garbage disposal. Ditto the green >> >cauliflower stems and the stem and tough outer leaves of cabbage. >> > >> >Jill >> >> I'm going to have to try broccoli soup again some day. I tried once >> and the broccoli seemed so strong. >> > I save that hard rind from a wedge of parmesan cheese to simmer in >the pot when making a cauliflower or broccoli soup. > > > Janet UK competting strong tastes Janet US |
|
Posted to rec.food.cooking
|
|||
|
|||
|
what part of the ---do you use?
On Wed, 19 May 2021 09:40:54 -0600, US Janet >
wrote: >On Wed, 19 May 2021 10:32:34 +0100, Janet > wrote: > >>In article >, says... >> >> Jill wrote >> >>> >When I make broccoli soup I include the stems (peeled and sliced). The >>> >tough ends and peels go into the garbage disposal. Ditto the green >>> >cauliflower stems and the stem and tough outer leaves of cabbage. >>> > >>> >Jill >>> >>> I'm going to have to try broccoli soup again some day. I tried once >>> and the broccoli seemed so strong. >>> >> I save that hard rind from a wedge of parmesan cheese to simmer in >>the pot when making a cauliflower or broccoli soup. >> >> >> Janet UK > >competting strong tastes >Janet US Ask them, theyre here. "You can stop saying that now. Thank you." |
|
Posted to rec.food.cooking
|
|||
|
|||
|
what part of the ---do you use?
On Wed, 19 May 2021 10:32:34 +0100, Janet > wrote:
>In article >, says... > > Jill wrote > >> >When I make broccoli soup I include the stems (peeled and sliced). The >> >tough ends and peels go into the garbage disposal. Ditto the green >> >cauliflower stems and the stem and tough outer leaves of cabbage. >> > >> >Jill >> >> I'm going to have to try broccoli soup again some day. I tried once >> and the broccoli seemed so strong. >> > I save that hard rind from a wedge of parmesan cheese to simmer in >the pot when making a cauliflower or broccoli soup. > > > Janet UK Ask them, theyre here. "You can stop saying that now. Thank you." |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| New toy part 2 | General Cooking | |||
| New Toy part # 2 | Barbecue | |||
Hybrid Mode
