On Wed, 19 May 2021 10:32:34 +0100, Janet > wrote:

>In article >,
says...
>
> Jill wrote
>
>> >When I make broccoli soup I include the stems (peeled and sliced). The
>> >tough ends and peels go into the garbage disposal. Ditto the green
>> >cauliflower stems and the stem and tough outer leaves of cabbage.
>> >
>> >Jill
>>
>> I'm going to have to try broccoli soup again some day. I tried once
>> and the broccoli seemed so strong.
>>
> I save that hard rind from a wedge of parmesan cheese to simmer in
>the pot when making a cauliflower or broccoli soup.
>
>
> Janet UK

competting strong tastes
Janet US