FoodBanter.com - View Single Post - what part of the ---do you use?

Janet

In article >,
says...

Jill wrote

> >When I make broccoli soup I include the stems (peeled and sliced). The
> >tough ends and peels go into the garbage disposal. Ditto the green
> >cauliflower stems and the stem and tough outer leaves of cabbage.
> >
> >Jill
>
> I'm going to have to try broccoli soup again some day. I tried once
> and the broccoli seemed so strong.
>
I save that hard rind from a wedge of parmesan cheese to simmer in
the pot when making a cauliflower or broccoli soup.

Janet UK