On 5/13/2021 2:17 PM, bruce bowser wrote:
> "Like Caprese salad, Margherita pizza stars fresh basil, mozzarella, and the best tomatoes you can find. It's still a delicious, simple showcase of good quality produce, but the addition of crisp, chewy pizza crust, melty cheese, and warm sauce makes it a cozier, heartier meal."
>
> That's it? All Margherita pizza has on it is basil, mozzarella, and tomato?

Yum! Simple is better. I make Margherita pizza from time to time, all
homemade. 550 degree oven on a preheated pizza stone.

Michael Trew wrote:

> On 5/13/2021 2:17 PM, bruce bowser wrote:
> > "Like Caprese salad, Margherita pizza stars fresh basil,
> > mozzarella, and the best tomatoes you can find. It's still a
> > delicious, simple showcase of good quality produce, but the
> > addition of crisp, chewy pizza crust, melty cheese, and warm sauce
> > makes it a cozier, heartier meal."
> >
> > That's it? All Margherita pizza has on it is basil, mozzarella,
> > and tomato?
>
> Yum! Simple is better.

Yes! No kitchen sink pizzas.

--
The real Walter de Rochebrune posts with uni-berlin.de - individual.net