Thomas wrote:

> .
> > No one seems to have a problem with using wine, beer or spirits for
> > a portion of a wet marinade.
> >
> I use apricot brandy on ham.

Interesting!

On 5/9/2021 12:47 PM, cshenk wrote:
> Thomas wrote:
>
>> .
>>> No one seems to have a problem with using wine, beer or spirits for
>>> a portion of a wet marinade.
>>>
I don't have a problem with them but don't rely on them in wet marinades.

>> I use apricot brandy on ham.
>
> Interesting!
>
Interesting enough if you marinate or glaze ham. What kind of ham?

Jill

jmcquown wrote:

> On 5/9/2021 12:47 PM, cshenk wrote:
> > Thomas wrote:
> >
> >> .
> > > > No one seems to have a problem with using wine, beer or spirits
> > > > for a portion of a wet marinade.
> > > >
> I don't have a problem with them but don't rely on them in wet
> marinades.
>
> > > I use apricot brandy on ham.
> >
> > Interesting!
> >
> Interesting enough if you marinate or glaze ham. What kind of ham?
>
> Jill

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net

cshenk wrote:

> Thomas wrote:
>
> > .
> > > No one seems to have a problem with using wine, beer or spirits
> > > for a portion of a wet marinade.
> > >
> > I use apricot brandy on ham.
>
> Interesting!

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net