General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #21 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 559
Default Marinated Country Ribs

Thomas wrote:

> .
> > No one seems to have a problem with using wine, beer or spirits for
> > a portion of a wet marinade.
> >

> I use apricot brandy on ham.


Interesting!
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Marinated Country Ribs jmcquown[_2_] General Cooking 2 05-07-2014 01:44 PM
Country Ribs and Kraut A Dude Recipes 0 01-10-2004 11:12 AM
Simple Country Ribs infoman General Cooking 32 10-09-2004 08:21 PM
Country Ribs Dirty Harry Barbecue 15 03-07-2004 02:35 AM
Country Ribs bushay Barbecue 3 13-04-2004 04:19 AM


All times are GMT +1. The time now is 08:25 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"