Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Thomas wrote:
> . > > No one seems to have a problem with using wine, beer or spirits for > > a portion of a wet marinade. > > > I use apricot brandy on ham. Interesting! |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Marinated Country Ribs | General Cooking | |||
Country Ribs and Kraut | Recipes | |||
Simple Country Ribs | General Cooking | |||
Country Ribs | Barbecue | |||
Country Ribs | Barbecue |