On 5/9/2021 12:47 PM, cshenk wrote:
> Thomas wrote:
>
>> .
>>> No one seems to have a problem with using wine, beer or spirits for
>>> a portion of a wet marinade.
>>>
I don't have a problem with them but don't rely on them in wet marinades.

>> I use apricot brandy on ham.
>
> Interesting!
>
Interesting enough if you marinate or glaze ham. What kind of ham?

Jill