On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> etc... Smoke grilled over mesquite lump and post oak.
>
> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
>
> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> tortillas.
>
> Roughly followed this, but sauce is my own creation.
>
> https://www.seriouseats.com/recipes/...ce-recipe.html

I saw where celery and celeriac and ginger are great replacements for all that garlic.

On Saturday, May 1, 2021 at 7:43:08 AM UTC-4, bruce bowser wrote:
> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > etc... Smoke grilled over mesquite lump and post oak.
> >
> > https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> >
> > Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > tortillas.
> >
> > Roughly followed this, but sauce is my own creation.
> >
> > https://www.seriouseats.com/recipes/...ce-recipe.html
> I saw where celery and celeriac and ginger are great replacements for all that garlic.

It's only 5 cloves of garlic.

I figure on 1 clove of garlic (or more) for every person eating a dish.

Cindy Hamilton

On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> wrote:

>On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
>> etc... Smoke grilled over mesquite lump and post oak.
>>
>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
>>
>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
>> tortillas.
>>
>> Roughly followed this, but sauce is my own creation.
>>
>> https://www.seriouseats.com/recipes/...ce-recipe.html
>
>I saw where celery and celeriac and ginger are great replacements for all that garlic.

there's never inough garlic! It's good for your heart
Janet US

On 5/1/2021 10:33 AM, US Janet wrote:
> On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > wrote:
>
>> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
>>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
>>> etc... Smoke grilled over mesquite lump and post oak.
>>>
>>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
>>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
>>>
>>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
>>> tortillas.
>>>
>>> Roughly followed this, but sauce is my own creation.
>>>
>>> https://www.seriouseats.com/recipes/...ce-recipe.html
>>
>> I saw where celery and celeriac and ginger are great replacements for all that garlic.
>
> there's never inough garlic! It's good for your heart
> Janet US
>
I'd like to know where bowser "saw where celery and celeriac and ginger
are great replacements for all that garlic." It would certainly change
the flavor profile. Replacements? Never.

Jill

On Sat, 1 May 2021 11:01:33 -0400, jmcquown >
wrote:

>On 5/1/2021 10:33 AM, US Janet wrote:
>> On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
>> > wrote:
>>
>>> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
>>>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
>>>> etc... Smoke grilled over mesquite lump and post oak.
>>>>
>>>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
>>>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
>>>>
>>>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
>>>> tortillas.
>>>>
>>>> Roughly followed this, but sauce is my own creation.
>>>>
>>>> https://www.seriouseats.com/recipes/...ce-recipe.html
>>>
>>> I saw where celery and celeriac and ginger are great replacements for all that garlic.
>>
>> there's never inough garlic! It's good for your heart
>> Janet US
>>
>I'd like to know where bowser "saw where celery and celeriac and ginger
>are great replacements for all that garlic." It would certainly change
>the flavor profile. Replacements? Never.
>
>Jill

O dpm't know either
Janet US

On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> On 5/1/2021 10:33 AM, US Janet wrote:
> > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > wrote:
> >
> >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> >>> etc... Smoke grilled over mesquite lump and post oak.
> >>>
> >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> >>>
> >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> >>> tortillas.
> >>>
> >>> Roughly followed this, but sauce is my own creation.
> >>>
> >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> >>
> >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> >
> > there's never inough garlic! It's good for your heart
> > Janet US
> >
> I'd like to know where bowser "saw where celery and celeriac and ginger
> are great replacements for all that garlic."

And why do you want to know that?

> It would certainly change the flavor profile. Replacements? Never.

bruce bowser wrote:
> On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > On 5/1/2021 10:33 AM, US Janet wrote:
> > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > wrote:
> > >
> > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > >>> etc... Smoke grilled over mesquite lump and post oak.
> > >>>
> > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > >>>
> > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > >>> tortillas.
> > >>>
> > >>> Roughly followed this, but sauce is my own creation.
> > >>>
> > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > >>
> > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > >
> > > there's never inough garlic! It's good for your heart
> > > Janet US
> > >
> > I'd like to know where bowser "saw where celery and celeriac and ginger
> > are great replacements for all that garlic."
> And why do you want to know that?
> > It would certainly change the flavor profile. Replacements? Never.


Jill's kinda the "nozey" type, BB, plus which she always has a lot of "time" on her "hands"...

--
Best
Greg

On Saturday, May 1, 2021 at 4:20:30 PM UTC-4, bruce bowser wrote:
> On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > On 5/1/2021 10:33 AM, US Janet wrote:
> > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > wrote:
> > >
> > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > >>> etc... Smoke grilled over mesquite lump and post oak.
> > >>>
> > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > >>>
> > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > >>> tortillas.
> > >>>
> > >>> Roughly followed this, but sauce is my own creation.
> > >>>
> > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > >>
> > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > >
> > > there's never inough garlic! It's good for your heart
> > > Janet US
> > >
> > I'd like to know where bowser "saw where celery and celeriac and ginger
> > are great replacements for all that garlic."
> And why do you want to know that?
> > It would certainly change the flavor profile. Replacements? Never.

-- https://thecanniballa.com/garlic-clove-substitute/

bruce bowser wrote:
> On Saturday, May 1, 2021 at 4:20:30 PM UTC-4, bruce bowser wrote:
> > On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > > On 5/1/2021 10:33 AM, US Janet wrote:
> > > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > > wrote:
> > > >
> > > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > > >>> etc... Smoke grilled over mesquite lump and post oak.
> > > >>>
> > > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > > >>>
> > > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > > >>> tortillas.
> > > >>>
> > > >>> Roughly followed this, but sauce is my own creation.
> > > >>>
> > > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > > >>
> > > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > > >
> > > > there's never inough garlic! It's good for your heart
> > > > Janet US
> > > >
> > > I'd like to know where bowser "saw where celery and celeriac and ginger
> > > are great replacements for all that garlic."
> > And why do you want to know that?
> > > It would certainly change the flavor profile. Replacements? Never.
> -- https://thecanniballa.com/garlic-clove-substitute/


Yup...there ya go...

Now that you proved your point, Princess Jill will conveniently "scram" from this convo...

--
Best
Greg

On 5/1/2021 4:32 PM, GM wrote:
> Now that you proved your point, Princess Jill will conveniently "scram" from this convo...
>
Jill has us 'trolls' all fake killfiled, she stomps her feet
in frustration until you **** her off enough to respond.

On Saturday, May 1, 2021 at 4:25:10 PM UTC-4, bruce bowser wrote:
> On Saturday, May 1, 2021 at 4:20:30 PM UTC-4, bruce bowser wrote:
> > On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > > On 5/1/2021 10:33 AM, US Janet wrote:
> > > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > > wrote:
> > > >
> > > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > > >>> etc... Smoke grilled over mesquite lump and post oak.
> > > >>>
> > > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > > >>>
> > > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > > >>> tortillas.
> > > >>>
> > > >>> Roughly followed this, but sauce is my own creation.
> > > >>>
> > > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > > >>
> > > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > > >
> > > > there's never inough garlic! It's good for your heart
> > > > Janet US
> > > >
> > > I'd like to know where bowser "saw where celery and celeriac and ginger
> > > are great replacements for all that garlic."
> > And why do you want to know that?
> > > It would certainly change the flavor profile. Replacements? Never.
> -- https://thecanniballa.com/garlic-clove-substitute/

None of those taste like fresh garlic. Not even garlic powder tastes like
fresh garlic; the others are just laughable. Might as well leave it out as
substitute cumin for garlic.

Cindy Hamilton

On Sun, 2 May 2021 01:54:16 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, May 1, 2021 at 4:25:10 PM UTC-4, bruce bowser wrote:
>> On Saturday, May 1, 2021 at 4:20:30 PM UTC-4, bruce bowser wrote:
>> > On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
>> > > On 5/1/2021 10:33 AM, US Janet wrote:
>> > > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
>> > > > > wrote:
>> > > >
>> > > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
>> > > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
>> > > >>> etc... Smoke grilled over mesquite lump and post oak.
>> > > >>>
>> > > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
>> > > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
>> > > >>>
>> > > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
>> > > >>> tortillas.
>> > > >>>
>> > > >>> Roughly followed this, but sauce is my own creation.
>> > > >>>
>> > > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
>> > > >>
>> > > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
>> > > >
>> > > > there's never inough garlic! It's good for your heart
>> > > > Janet US
>> > > >
>> > > I'd like to know where bowser "saw where celery and celeriac and ginger
>> > > are great replacements for all that garlic."
>> > And why do you want to know that?
>> > > It would certainly change the flavor profile. Replacements? Never.
>> -- https://thecanniballa.com/garlic-clove-substitute/
>
>None of those taste like fresh garlic. Not even garlic powder tastes like
>fresh garlic; the others are just laughable. Might as well leave it out as
>substitute cumin for garlic.
>
>Cindy Hamilton

Unless you grow your own you've very likely never eaten fresh garlic,
those garlic bulbs at market are *dried* garlic... the onions sold at
market are also dried onions.

On Saturday, May 1, 2021 at 9:33:22 AM UTC-5, US Janet wrote:
> On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > wrote:
>
> >On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> >> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> >> etc... Smoke grilled over mesquite lump and post oak.
> >>
> >> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> >> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> >>
> >> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> >> tortillas.
> >>
> >> Roughly followed this, but sauce is my own creation.
> >>
> >> https://www.seriouseats.com/recipes/...ce-recipe.html
> >
> >I saw where celery and celeriac and ginger are great replacements for all that garlic.
> there's never inough garlic! It's good for your heart


Yup, Janet, I consider garlic a *food group* in and of itself...

;-D

--
Best
Greg

bruce bowser wrote:

> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > Whole chicken marinated in garlic, paprika, aji pepper, cumin,
> > EVOO, etc... Smoke grilled over mesquite lump and post oak.
> >
> > https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> >
> > Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > tortillas.
> >
> > Roughly followed this, but sauce is my own creation.
> >
> > https://www.seriouseats.com/recipes/...tyle-grilled-c
> > hicken-with-green-sauce-recipe.html
>
> I saw where celery and celeriac and ginger are great replacements for
> all that garlic.

There is no replacement for garlic. There is only garlic and no garlic.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dr. Bruce wrote:
> bruce bowser wrote:
>
>> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
>>> Whole chicken marinated in garlic, paprika, aji pepper, cumin,
>>> EVOO, etc... Smoke grilled over mesquite lump and post oak.
>>>
>>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
>>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
>>>
>>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
>>> tortillas.
>>>
>>> Roughly followed this, but sauce is my own creation.
>>>
>>> https://www.seriouseats.com/recipes/...tyle-grilled-c
>>> hicken-with-green-sauce-recipe.html
>>
>> I saw where celery and celeriac and ginger are great replacements for
>> all that garlic.
>
> There is no replacement for garlic.

For you, there is always rectal fumes!

Hank Rogers wrote:

> Dr. Bruce wrote:
> > bruce bowser wrote:
> >
> > > On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > > > Whole chicken marinated in garlic, paprika, aji pepper, cumin,
> > > > EVOO, etc... Smoke grilled over mesquite lump and post oak.
> > > >
> > > > https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > > > https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > > >
> > > > Served with jalapeno-aji sauce and choriso beans with
> > > > fresh-cooked tortillas.
> > > >
> > > > Roughly followed this, but sauce is my own creation.
> > > >
> > > >
https://www.seriouseats.com/recipes/...tyle-grilled-c
> > > > hicken-with-green-sauce-recipe.html
> > >
> > > I saw where celery and celeriac and ginger are great replacements
> > > for all that garlic.
> >
> > There is no replacement for garlic.
>
> For you, there is always rectal fumes!

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
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http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

On Saturday, May 1, 2021 at 1:43:08 AM UTC-10, bruce bowser wrote:
> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > etc... Smoke grilled over mesquite lump and post oak.
> >
> > https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> >
> > Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > tortillas.
> >
> > Roughly followed this, but sauce is my own creation.
> >
> > https://www.seriouseats.com/recipes/...ce-recipe.html
> I saw where celery and celeriac and ginger are great replacements for all that garlic.

I made some Hawaiian chop steak last night. I'm trying to refine this dish by leaving stuff out. It was not made with the usual seasonings and an attempt was made to make it more like old time plantation cooking. There was no garlic, no ketchup, no oyster sauce, no sesame oil. The dish was made with some salt, pepper, shoyu, and MSG. I did use the Chinese technique of marinating the beef with cornstarch. Next time I leave that out too because they didn't do that back in the old days - I think. I'm going back in time.

https://photos.app.goo.gl/VNSuc2pVZFXLBus97

On Sunday, May 2, 2021 at 12:01:32 PM UTC-4, dsi1 wrote:
> On Saturday, May 1, 2021 at 1:43:08 AM UTC-10, bruce bowser wrote:
> > On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > > Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > > etc... Smoke grilled over mesquite lump and post oak.
> > >
> > > https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > > https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > >
> > > Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > > tortillas.
> > >
> > > Roughly followed this, but sauce is my own creation.
> > >
> > > https://www.seriouseats.com/recipes/...ce-recipe.html
> > I saw where celery and celeriac and ginger are great replacements for all that garlic.
> I made some Hawaiian chop steak last night. I'm trying to refine this dish by leaving stuff out. It was not made with the usual seasonings and an attempt was made to make it more like old time plantation cooking. There was no garlic, no ketchup, no oyster sauce, no sesame oil. The dish was made with some salt, pepper, shoyu, and MSG. I did use the Chinese technique of marinating the beef with cornstarch.

That definitely get's me thinking about whiskey marinated steaks on the grill.

dsi1 wrote:
> I made some Hawaiian chop steak last night.

> I did use the Chinese technique of marinating the beef
> with cornstarch. Next time I leave that out too because
> they didn't do that back in the old days -

> I think. I'm going back in time.

Last night, I went "back to the future."

Watched a big wave surfing contest broadcast live from southwestern
Australia (Margaret River).

They were surfing on Monday morning there but I was watching it live on
Sunday night. heh heh It will continue tonight. (fox sports 2)

Watched it again last night (Monday). Waves were a bit smaller but still
fun to watch.

Gary wrote:

> dsi1 wrote:
> > I made some Hawaiian chop steak last night.
>
> > I did use the Chinese technique of marinating the beef
> > with cornstarch. Next time I leave that out too because
> > they didn't do that back in the old days -
>
> > I think. I'm going back in time.
>
> Last night, I went "back to the future."
>
> Watched a big wave surfing contest broadcast live from southwestern
> Australia (Margaret River).
>
> They were surfing on Monday morning there but I was watching it live
> on Sunday night. heh heh It will continue tonight. (fox sports 2)
>
> Watched it again last night (Monday). Waves were a bit smaller but
> still fun to watch.

Surfing is big in Australia. So are the sharks.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Tuesday, May 4, 2021 at 3:01:28 PM UTC-4, Dr. Bruce wrote:
> Gary wrote:
>
> > dsi1 wrote:
> > > I made some Hawaiian chop steak last night.
> >
> > > I did use the Chinese technique of marinating the beef
> > > with cornstarch. Next time I leave that out too because
> > > they didn't do that back in the old days -
> >
> > > I think. I'm going back in time.
> >
> > Last night, I went "back to the future."
> >
> > Watched a big wave surfing contest broadcast live from southwestern
> > Australia (Margaret River).
> >
> > They were surfing on Monday morning there but I was watching it live
> > on Sunday night. heh heh It will continue tonight. (fox sports 2)
> >
> > Watched it again last night (Monday). Waves were a bit smaller but
> > still fun to watch.
> Surfing is big in Australia. So are the sharks.

The same in the northwestern parts of each Hawai'ian island.

bruce bowser wrote:

> On Tuesday, May 4, 2021 at 3:01:28 PM UTC-4, Dr. Bruce wrote:
> > Gary wrote:
> >
> > > dsi1 wrote:
> > > > I made some Hawaiian chop steak last night.
> > >
> > > > I did use the Chinese technique of marinating the beef
> > > > with cornstarch. Next time I leave that out too because
> > > > they didn't do that back in the old days -
> > >
> > > > I think. I'm going back in time.
> > >
> > > Last night, I went "back to the future."
> > >
> > > Watched a big wave surfing contest broadcast live from
> > > southwestern Australia (Margaret River).
> > >
> > > They were surfing on Monday morning there but I was watching it
> > > live on Sunday night. heh heh It will continue tonight. (fox
> > > sports 2)
> > >
> > > Watched it again last night (Monday). Waves were a bit smaller
> > > but still fun to watch.
> > Surfing is big in Australia. So are the sharks.
>
> The same in the northwestern parts of each Hawai'ian island.

In that case, I'd rather get an AstraZeneca vaccination than go surfing
in Australia or Hawaii.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Tuesday, May 4, 2021 at 8:21:43 PM UTC-4, Dr. Bruce wrote:
> bruce bowser wrote:
>
> > On Tuesday, May 4, 2021 at 3:01:28 PM UTC-4, Dr. Bruce wrote:
> > > Gary wrote:
> > >
> > > > dsi1 wrote:
> > > > > I made some Hawaiian chop steak last night.
> > > >
> > > > > I did use the Chinese technique of marinating the beef
> > > > > with cornstarch. Next time I leave that out too because
> > > > > they didn't do that back in the old days -
> > > >
> > > > > I think. I'm going back in time.
> > > >
> > > > Last night, I went "back to the future."
> > > >
> > > > Watched a big wave surfing contest broadcast live from
> > > > southwestern Australia (Margaret River).
> > > >
> > > > They were surfing on Monday morning there but I was watching it
> > > > live on Sunday night. heh heh It will continue tonight. (fox
> > > > sports 2)
> > > >
> > > > Watched it again last night (Monday). Waves were a bit smaller
> > > > but still fun to watch.
> > > Surfing is big in Australia. So are the sharks.
> >
> > The same in the northwestern parts of each Hawai'ian island.
> In that case, I'd rather get an AstraZeneca vaccination than go surfing
> in Australia or Hawaii.
> --
> The real Dr. Bruce posts with uni-berlin.de - individual.net

Yet, Trump said not to let these things "dominate", right?

On 05/05/2021 01:21, Dr. Bruce wrote:
> bruce bowser wrote:
>
>> On Tuesday, May 4, 2021 at 3:01:28 PM UTC-4, Dr. Bruce wrote:
>>> Gary wrote:
>>>
>>>> dsi1 wrote:
>>>>> I made some Hawaiian chop steak last night.
>>>>
>>>>> I did use the Chinese technique of marinating the beef
>>>>> with cornstarch. Next time I leave that out too because
>>>>> they didn't do that back in the old days -
>>>>
>>>>> I think. I'm going back in time.
>>>>
>>>> Last night, I went "back to the future."
>>>>
>>>> Watched a big wave surfing contest broadcast live from
>>>> southwestern Australia (Margaret River).
>>>>
>>>> They were surfing on Monday morning there but I was watching it
>>>> live on Sunday night. heh heh It will continue tonight. (fox
>>>> sports 2)
>>>>
>>>> Watched it again last night (Monday). Waves were a bit smaller
>>>> but still fun to watch.
>>> Surfing is big in Australia. So are the sharks.
>>
>> The same in the northwestern parts of each Hawai'ian island.
>
> In that case, I'd rather get an AstraZeneca vaccination than go surfing
> in Australia or Hawaii.

=====

What is wrong with that vaccine? We've had both and it hasn't
affected us at all!

On 5/4/2021 3:01 PM, Dr. Bruce wrote:
> Gary wrote:
>
>> dsi1 wrote:
>>> I made some Hawaiian chop steak last night.
>>
>> > I did use the Chinese technique of marinating the beef
>> > with cornstarch. Next time I leave that out too because
>> > they didn't do that back in the old days -
>>
>> > I think. I'm going back in time.
>>
>> Last night, I went "back to the future."
>>
>> Watched a big wave surfing contest broadcast live from southwestern
>> Australia (Margaret River).
>>
>> They were surfing on Monday morning there but I was watching it live
>> on Sunday night. heh heh It will continue tonight. (fox sports 2)
>>
>> Watched it again last night (Monday). Waves were a bit smaller but
>> still fun to watch.
>
> Surfing is big in Australia. So are the sharks.

Australia has more than it's fair share of dangerous animals.

>>> dsi1 wrote:
>>>> I made some Hawaiian chop steak last night.
>>>
>>> Â* > I did use the Chinese technique of marinating the beef
>>> Â* > with cornstarch. Next time I leave that out too because
>>> Â* > they didn't do that back in the old days -
>>>



Dsi1! When you marinate your beef with cornstarch ... is it dry or or
mixed in liquid??

Apols to those who I had to delete, but I didn't see his original post.

On Wednesday, May 5, 2021 at 1:58:17 PM UTC-4, Ophelia wrote:
> >>> dsi1 wrote:
> >>>> I made some Hawaiian chop steak last night.
> >>>
> >>> > I did use the Chinese technique of marinating the beef
> >>> > with cornstarch. Next time I leave that out too because
> >>> > they didn't do that back in the old days -
> >>>
> Dsi1! When you marinate your beef with cornstarch ... is it dry or or
> mixed in liquid??
>
> Apols to those who I had to delete, but I didn't see his original post.

Its a watery solution: Add a couple of tablespoons of soy sauce, a splash of water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and allow the meat to sit and let it marinate

On Wednesday, May 5, 2021 at 7:58:17 AM UTC-10, Ophelia wrote:
> >>> dsi1 wrote:
> >>>> I made some Hawaiian chop steak last night.
> >>>
> >>> > I did use the Chinese technique of marinating the beef
> >>> > with cornstarch. Next time I leave that out too because
> >>> > they didn't do that back in the old days -
> >>>
> Dsi1! When you marinate your beef with cornstarch ... is it dry or or
> mixed in liquid??
>
> Apols to those who I had to delete, but I didn't see his original post.

Typically, I'll add some soy sauce and a little cornstarch and some salt and pepper. You can add other things such as ginger, garlic, oil, oyster sauce, even an egg, and baking soda. I don't feel the need to add that most times. I'll let the beef marinade for about 5 minutes. If fried at high temperature in oil until barely done, you should get a flavorful and tender beef.

Gary wrote:

> On 5/4/2021 3:01 PM, Dr. Bruce wrote:
> > Gary wrote:
> >
> > > dsi1 wrote:
> > > > I made some Hawaiian chop steak last night.
> > >
> >> > I did use the Chinese technique of marinating the beef
> >> > with cornstarch. Next time I leave that out too because
> >> > they didn't do that back in the old days -
> > >
> >> > I think. I'm going back in time.
> > >
> > > Last night, I went "back to the future."
> > >
> > > Watched a big wave surfing contest broadcast live from
> > > southwestern Australia (Margaret River).
> > >
> > > They were surfing on Monday morning there but I was watching it
> > > live on Sunday night. heh heh It will continue tonight. (fox
> > > sports 2)
> > >
> > > Watched it again last night (Monday). Waves were a bit smaller but
> > > still fun to watch.
> >
> > Surfing is big in Australia. So are the sharks.
>
> Australia has more than it's fair share of dangerous animals.

Snakes are the hardest to get used to if you live in the countryside.
They're everywhere.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 2021 May 5, , Dr. Bruce wrote
(in article >):

> Snakes are the hardest to get used to if you live in the countryside.
> They're everywhere.

Relax! Three out of ten won´t kill you.

On Tuesday, May 4, 2021 at 9:01:28 AM UTC-10, Dr. Bruce wrote:
> Gary wrote:
>
> > dsi1 wrote:
> > > I made some Hawaiian chop steak last night.
> >
> > > I did use the Chinese technique of marinating the beef
> > > with cornstarch. Next time I leave that out too because
> > > they didn't do that back in the old days -
> >
> > > I think. I'm going back in time.
> >
> > Last night, I went "back to the future."
> >
> > Watched a big wave surfing contest broadcast live from southwestern
> > Australia (Margaret River).
> >
> > They were surfing on Monday morning there but I was watching it live
> > on Sunday night. heh heh It will continue tonight. (fox sports 2)
> >
> > Watched it again last night (Monday). Waves were a bit smaller but
> > still fun to watch.
> Surfing is big in Australia. So are the sharks.
> --
> The real Dr. Bruce posts with uni-berlin.de - individual.net

There's been a couple of sharky incidents in the last few days.

https://www.newsweek.com/girl-narrow...-video-1588490

On Wednesday, May 5, 2021 at 1:53:37 PM UTC-4, dsi1 wrote:
> On Tuesday, May 4, 2021 at 9:01:28 AM UTC-10, Dr. Bruce wrote:
> > Gary wrote:
> > > dsi1 wrote:
> > > > I made some Hawaiian chop steak last night.
> > >
> > > > I did use the Chinese technique of marinating the beef
> > > > with cornstarch. Next time I leave that out too because
> > > > they didn't do that back in the old days -
> > >
> > > > I think. I'm going back in time.
> > >
> > > Last night, I went "back to the future."
> > >
> > > Watched a big wave surfing contest broadcast live from southwestern
> > > Australia (Margaret River).
> > >
> > > They were surfing on Monday morning there but I was watching it live
> > > on Sunday night. heh heh It will continue tonight. (fox sports 2)
> > >
> > > Watched it again last night (Monday). Waves were a bit smaller but
> > > still fun to watch.
> > Surfing is big in Australia. So are the sharks.
> > --
> > The real Dr. Bruce posts with uni-berlin.de - individual.net
> There's been a couple of sharky incidents in the last few days.

And just think of all the coastline that doesn't even speak english - yet have video cameras. Sharks have a year round fest. I guess they always have.

On Tuesday, May 4, 2021 at 1:58:53 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > I made some Hawaiian chop steak last night.
> > I did use the Chinese technique of marinating the beef
> > with cornstarch. Next time I leave that out too because
> > they didn't do that back in the old days -
>
> > I think. I'm going back in time.
> Last night, I went "back to the future."
>
> Watched a big wave surfing contest broadcast live from southwestern
> Australia (Margaret River).
>
> They were surfing on Monday morning there but I was watching it live on
> Sunday night. heh heh It will continue tonight. (fox sports 2)
>
> Watched it again last night (Monday). Waves were a bit smaller but still
> fun to watch.

I've never heard of Margaret River before. I watched some Youtube videos on that spot. Those are some very nice waves. I was watching some Australian competition while eating at Big City Diner. The sound was turned off and I wasn't able to find out where it was taking place. The waves weren't that big and the surfers were doing tricks. It was a little goofy.
My guess is that the greatest big wave spot on the planet hasn't been discovered yet. Maybe it'll never be discovered or maybe the warming earth will change the ones we have. My guess is that the surfers will be riding bigger waves than we can ever imagine in a hundred years from now. They'll be towed/flown to the waves using robot drones.

On 2021-05-05 11:49 a.m., dsi1 wrote:
> On Tuesday, May 4, 2021 at 1:58:53 AM UTC-10, Gary wrote:
>> dsi1 wrote:
>>> I made some Hawaiian chop steak last night.
>>> I did use the Chinese technique of marinating the beef
>>> with cornstarch. Next time I leave that out too because
>>> they didn't do that back in the old days -
>>
>>> I think. I'm going back in time.
>> Last night, I went "back to the future."
>>
>> Watched a big wave surfing contest broadcast live from southwestern
>> Australia (Margaret River).
>>
>> They were surfing on Monday morning there but I was watching it live on
>> Sunday night. heh heh It will continue tonight. (fox sports 2)
>>
>> Watched it again last night (Monday). Waves were a bit smaller but still
>> fun to watch.
>
> I've never heard of Margaret River before.

Much more famous for its wines. It's a beautiful area and I hope to
visit again next year.

On Wednesday, May 5, 2021 at 8:42:48 AM UTC-10, Graham wrote:
> On 2021-05-05 11:49 a.m., dsi1 wrote:
> > On Tuesday, May 4, 2021 at 1:58:53 AM UTC-10, Gary wrote:
> >> dsi1 wrote:
> >>> I made some Hawaiian chop steak last night.
> >>> I did use the Chinese technique of marinating the beef
> >>> with cornstarch. Next time I leave that out too because
> >>> they didn't do that back in the old days -
> >>
> >>> I think. I'm going back in time.
> >> Last night, I went "back to the future."
> >>
> >> Watched a big wave surfing contest broadcast live from southwestern
> >> Australia (Margaret River).
> >>
> >> They were surfing on Monday morning there but I was watching it live on
> >> Sunday night. heh heh It will continue tonight. (fox sports 2)
> >>
> >> Watched it again last night (Monday). Waves were a bit smaller but still
> >> fun to watch.
> >
> > I've never heard of Margaret River before.
> Much more famous for its wines. It's a beautiful area and I hope to
> visit again next year.

That place reminds me of Half Moon Bay California. It's a little town that's known for its annual Arts and Pumpkin Festival. It's also the location of a big wave spot that rivals anything on the North Shore of Oahu. It's a dangerous spot and I'm not talking about sharks.

https://www.youtube.com/watch?v=n8CjVZtW-tY

On Thursday, May 6, 2021 at 6:00:29 AM UTC-4, dsi1 wrote:
> On Wednesday, May 5, 2021 at 8:42:48 AM UTC-10, Graham wrote:
> > On 2021-05-05 11:49 a.m., dsi1 wrote:
> > > On Tuesday, May 4, 2021 at 1:58:53 AM UTC-10, Gary wrote:
> > >> dsi1 wrote:
> > >>> I made some Hawaiian chop steak last night.
> > >>> I did use the Chinese technique of marinating the beef
> > >>> with cornstarch. Next time I leave that out too because
> > >>> they didn't do that back in the old days -
> > >>
> > >>> I think. I'm going back in time.
> > >> Last night, I went "back to the future."
> > >>
> > >> Watched a big wave surfing contest broadcast live from southwestern
> > >> Australia (Margaret River).
> > >>
> > >> They were surfing on Monday morning there but I was watching it live on
> > >> Sunday night. heh heh It will continue tonight. (fox sports 2)
> > >>
> > >> Watched it again last night (Monday). Waves were a bit smaller but still
> > >> fun to watch.
> > >
> > > I've never heard of Margaret River before.
> > Much more famous for its wines. It's a beautiful area and I hope to
> > visit again next year.
> That place reminds me of Half Moon Bay California. It's a little town that's known for its annual Arts and Pumpkin Festival. It's also the location of a big wave spot that rivals anything on the North Shore of Oahu. It's a dangerous spot and I'm not talking about sharks.

You may not have been talking about sharks, but were they talking about you?
(That's the one thing i've never liked about beaches)
----------------------------------------------------------------
Great white shark spotted off coast of Half Moon Bay -
ABC7 News - Aug 10, 2019
-- https://abc7news.com/shark-sighting-...20harbormaster.

On 5/5/2021 1:49 PM, dsi1 wrote:
> I've never heard of Margaret River before. I watched some Youtube videos on that spot. Those are some very nice waves. I was watching some Australian competition while eating at Big City Diner. The sound was turned off and I wasn't able to find out where it was taking place. The waves weren't that big and the surfers were doing tricks. It was a little goofy.
> My guess is that the greatest big wave spot on the planet hasn't been discovered yet. Maybe it'll never be discovered or maybe the warming earth will change the ones we have. My guess is that the surfers will be riding bigger waves than we can ever imagine in a hundred years from now. They'll be towed/flown to the waves using robot drones.
>

Yes. With global warming, surf spots will change. The Margaret River
spot isn't that good, imo. Get in a few moves then the wave closes out.
Very large waves in last night's contest. Larger than I would surf in.

Anyway some people do extreme large wave surfing now. They are towed
into the wave by jet ski to catch them early.

None of that for me ever. My favorite waves are about 3-6 foot faces,
not 20-30 foot faces. Fun to ride but not dangerous.

On 2021 May 5, , dsi1 wrote
(in >):

> My guess is that the greatest big wave spot on the planet hasn't been
> discovered yet. Maybe it'll never be discovered or maybe the warming earth
> will change the ones we have. My guess is that the surfers will be riding
> bigger waves than we can ever imagine in a hundred years from now. They'll be
> towed/flown to the waves using robot drones.

Currently, my guess would be the Bay of Fundy on a big wave day, but I´m
not a surfer.

On Thursday, May 6, 2021 at 9:37:08 PM UTC-10, Leo wrote:
> On 2021 May 5, , dsi1 wrote
> (in >):
> > My guess is that the greatest big wave spot on the planet hasn't been
> > discovered yet. Maybe it'll never be discovered or maybe the warming earth
> > will change the ones we have. My guess is that the surfers will be riding
> > bigger waves than we can ever imagine in a hundred years from now. They'll be
> > towed/flown to the waves using robot drones.
> Currently, my guess would be the Bay of Fundy on a big wave day, but I´m
> not a surfer.

The Bay of Fundy sounds like water park - such a happy name!
Mavericks was discovered by Jeff Clark in the mid-seventies. He had found a big wave spot that rivals the winter swells of Hawaii's North shore from his back yard in Half Moon Bay CA. Nobody believed that such a thing was possible so he surfed the spot for over a decade alone or with a few friends. These days, people know about Mavericks alright.

https://www.youtube.com/watch?v=vkwCQH6IVhM

On 2021 May 7, , dsi1 wrote
(in >):

> Mavericks was discovered by Jeff Clark in the mid-seventies. He had found a
> big wave spot that rivals the winter swells of Hawaii's North shore from his
> back yard in Half Moon Bay CA. Nobody believed that such a thing was possible
> so he surfed the spot for over a decade alone or with a few friends. These
> days, people know about Mavericks alright.

I´ve been to Half Moon Bay. I didn´t know about Mavericks until Tim Cook
named a full version of the Apple OS after it. Half Moon Bay is also famous
for pumpkins. I didn´t have to look that up.
By the way, what do Hawaiians know about surfing, anyway?<winkey>