On Saturday, May 1, 2021 at 7:43:08 AM UTC-4, bruce bowser wrote:
> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > etc... Smoke grilled over mesquite lump and post oak.
> >
> > https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> >
> > Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > tortillas.
> >
> > Roughly followed this, but sauce is my own creation.
> >
> > https://www.seriouseats.com/recipes/...ce-recipe.html
> I saw where celery and celeriac and ginger are great replacements for all that garlic.

It's only 5 cloves of garlic.

I figure on 1 clove of garlic (or more) for every person eating a dish.

Cindy Hamilton