On Thursday, April 29, 2021 at 4:42:59 PM UTC-4, dsi1 wrote:
> On Thursday, April 29, 2021 at 12:57:04 AM UTC-10, wrote:
> > Just a little Meat, mostly Vegetables! YUM!
> >
> > Ands a Mango for Dessert!
> >
> >
> > John Kuthe, RN, BSN...
> I didn't have any meat today - unless you consider eggs to be meat.
>
> https://photos.app.goo.gl/rUpYoshXCjEUVLuc9

Is that chili crisp on top?

Cindy Hamilton

Cindy Hamilton wrote:

> On Thursday, April 29, 2021 at 4:42:59 PM UTC-4, dsi1 wrote:
> > On Thursday, April 29, 2021 at 12:57:04 AM UTC-10,
> > wrote:
> > > Just a little Meat, mostly Vegetables! YUM!
> > >
> > > Ands a Mango for Dessert!
> > >
> > >
> > > John Kuthe, RN, BSN...
> > I didn't have any meat today - unless you consider eggs to be meat.
> >
> > https://photos.app.goo.gl/rUpYoshXCjEUVLuc9
>
> Is that chili crisp on top?

Yes, it looks like sambal.


--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Thursday, April 29, 2021 at 11:39:04 PM UTC-10, Cindy Hamilton wrote:
> On Thursday, April 29, 2021 at 4:42:59 PM UTC-4, dsi1 wrote:
> > On Thursday, April 29, 2021 at 12:57:04 AM UTC-10, wrote:
> > > Just a little Meat, mostly Vegetables! YUM!
> > >
> > > Ands a Mango for Dessert!
> > >
> > >
> > > John Kuthe, RN, BSN...
> > I didn't have any meat today - unless you consider eggs to be meat.
> >
> > https://photos.app.goo.gl/rUpYoshXCjEUVLuc9
> Is that chili crisp on top?
>
> Cindy Hamilton

Yes it is. It's not as spicy as it looks. Too bad. It comes in a bottle with a stern Chinese lady on the label. That's just so funny.

https://www.redbubble.com/i/t-shirt/...34558814.GDEN5

On Friday, April 30, 2021 at 3:03:57 PM UTC-4, dsi1 wrote:
> On Thursday, April 29, 2021 at 11:39:04 PM UTC-10, Cindy Hamilton wrote:
> > On Thursday, April 29, 2021 at 4:42:59 PM UTC-4, dsi1 wrote:
> > > On Thursday, April 29, 2021 at 12:57:04 AM UTC-10, wrote:
> > > > Just a little Meat, mostly Vegetables! YUM!
> > > >
> > > > Ands a Mango for Dessert!
> > > >
> > > >
> > > > John Kuthe, RN, BSN...
> > > I didn't have any meat today - unless you consider eggs to be meat.
> > >
> > > https://photos.app.goo.gl/rUpYoshXCjEUVLuc9
> > Is that chili crisp on top?
> >
> > Cindy Hamilton
> Yes it is. It's not as spicy as it looks. Too bad. It comes in a bottle with a stern Chinese lady on the label. That's just so funny.
>
> https://www.redbubble.com/i/t-shirt/...34558814.GDEN5

I have a jar of that brand of chili crisp in the fridge. Maybe I'll have some
on tonight's grilled chicken.

Cindy Hamilton

On Friday, April 30, 2021 at 3:17:52 PM UTC-4, Cindy Hamilton wrote:
> On Friday, April 30, 2021 at 3:03:57 PM UTC-4, dsi1 wrote:
> > On Thursday, April 29, 2021 at 11:39:04 PM UTC-10, Cindy Hamilton wrote:
> > > On Thursday, April 29, 2021 at 4:42:59 PM UTC-4, dsi1 wrote:
> > > > On Thursday, April 29, 2021 at 12:57:04 AM UTC-10, wrote:
> > > > > Just a little Meat, mostly Vegetables! YUM!
> > > > >
> > > > > Ands a Mango for Dessert!
> > > > >
> > > > >
> > > > > John Kuthe, RN, BSN...
> > > > I didn't have any meat today - unless you consider eggs to be meat.
> > > >
> > > > https://photos.app.goo.gl/rUpYoshXCjEUVLuc9
> > > Is that chili crisp on top?
> > >
> > > Cindy Hamilton
> > Yes it is. It's not as spicy as it looks. Too bad. It comes in a bottle with a stern Chinese lady on the label. That's just so funny.
> >
> > https://www.redbubble.com/i/t-shirt/...34558814.GDEN5
> I have a jar of that brand of chili crisp in the fridge. Maybe I'll have some
> on tonight's grilled chicken.

And ohhh, there are tons and TONS of bourbon or whiskey marinated grilled chicken recipes (if you want to start marinating now - 4 hrs?).

On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:

> And ohhh, there are tons and TONS of bourbon or whiskey marinated grilled chicken recipes (if you want to start marinating now - 4 hrs?).

I've never been interested in boozy marinades. Every recipe I've seen is too sweet.

I think I might have a little bourbon in the basement. My late mother-in-law liked
bourbon, so I bought some one time when she visited. That was probably 25 years ago.

I expect to be grilling within two hours anyway. I find that plain grilled chicken is
more versatile as leftovers.

Cindy Hamilton

On Friday, April 30, 2021 at 2:42:42 PM UTC-5, Cindy Hamilton wrote:
> On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:
>
> > And ohhh, there are tons and TONS of bourbon or whiskey marinated grilled chicken recipes (if you want to start marinating now - 4 hrs?).
> I've never been interested in boozy marinades. Every recipe I've seen is too sweet.
>
> I think I might have a little bourbon in the basement. My late mother-in-law liked
> bourbon, so I bought some one time when she visited. That was probably 25 years ago.
>
> I expect to be grilling within two hours anyway. I find that plain grilled chicken is
> more versatile as leftovers.
>
I find bourbon pukeworthy. We used to chug that shit when we were 14, 15. It was way
easier to buy than beer.
>
> Cindy Hamilton
>
--Bryan

Bryan Simmons wrote:
> On Friday, April 30, 2021 at 2:42:42 PM UTC-5, Cindy Hamilton wrote:
>> On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:
>>
>>> And ohhh, there are tons and TONS of bourbon or whiskey marinated grilled chicken recipes (if you want to start marinating now - 4 hrs?).
>> I've never been interested in boozy marinades. Every recipe I've seen is too sweet.
>>
>> I think I might have a little bourbon in the basement. My late mother-in-law liked
>> bourbon, so I bought some one time when she visited. That was probably 25 years ago.
>>
>> I expect to be grilling within two hours anyway. I find that plain grilled chicken is
>> more versatile as leftovers.
>>
> I find bourbon pukeworthy. We used to chug that shit when we were 14, 15. It was way
> easier to buy than beer.

You couldn't afford good bourbon when you were 14. Neither could I.

Some kids drank boones farm apple wine to get drunk.

On Friday, April 30, 2021 at 3:50:19 PM UTC-4, wrote:
> On Friday, April 30, 2021 at 2:42:42 PM UTC-5, Cindy Hamilton wrote:
> > On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:
> >
> > > And ohhh, there are tons and TONS of bourbon or whiskey marinated grilled chicken recipes (if you want to start marinating now - 4 hrs?).
> > I've never been interested in boozy marinades. Every recipe I've seen is too sweet.
> >
> > I think I might have a little bourbon in the basement. My late mother-in-law liked
> > bourbon, so I bought some one time when she visited. That was probably 25 years ago.
> >
> > I expect to be grilling within two hours anyway. I find that plain grilled chicken is
> > more versatile as leftovers.
> >
> I find bourbon pukeworthy. We used to chug that shit when we were 14, 15. It was way
> easier to buy than beer.

And don't forget Thunderbird... What's the word? Thunderbird.

On 2021-04-30 3:42 p.m., Cindy Hamilton wrote:
> On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:
>
>> And ohhh, there are tons and TONS of bourbon or whiskey marinated grilled chicken recipes (if you want to start marinating now - 4 hrs?).
>
> I've never been interested in boozy marinades. Every recipe I've seen is too sweet.
>
> I think I might have a little bourbon in the basement. My late mother-in-law liked
> bourbon, so I bought some one time when she visited. That was probably 25 years ago.
>
> I expect to be grilling within two hours anyway. I find that plain grilled chicken is
> more versatile as leftovers.
>

For a while we were marinating steaks in a mixture of Dijon and whiskey.
We haven't done it in years. I wish that we had thought of that this
past weekend when we had some strip steaks that turned out to have been
seriously in need of tenderizing.

Dave Smith wrote:
> On 2021-04-30 3:42 p.m., Cindy Hamilton wrote:
>> On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:
>>
>>> And ohhh, there are tons and TONS of bourbon or whiskey
>>> marinated grilled chicken recipes (if you want to start
>>> marinating now - 4 hrs?).
>>
>> I've never been interested in boozy marinades.* Every recipe I've
>> seen is too sweet.
>>
>> I think I might have a little bourbon in the basement.* My late
>> mother-in-law liked
>> bourbon, so I bought some one time when she visited.* That was
>> probably 25 years ago.
>>
>> I expect to be grilling within two hours anyway.* I find that
>> plain grilled chicken is
>> more versatile as leftovers.
>>
>
> For a while we were marinating steaks in a mixture of Dijon and
> whiskey. We haven't done it in years. I wish that we had thought of
> that this past weekend when we had some strip steaks that turned
> out to have been seriously in need of tenderizing.
>
>

You should have invited big niece.