I'm loving my Micro Meat Meals
Dave Smith wrote:
> On 2021-04-30 3:42 p.m., Cindy Hamilton wrote:
>> On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:
>>
>>> And ohhh, there are tons and TONS of bourbon or whiskey
>>> marinated grilled chicken recipes (if you want to start
>>> marinating now - 4 hrs?).
>>
>> I've never been interested in boozy marinades.* Every recipe I've
>> seen is too sweet.
>>
>> I think I might have a little bourbon in the basement.* My late
>> mother-in-law liked
>> bourbon, so I bought some one time when she visited.* That was
>> probably 25 years ago.
>>
>> I expect to be grilling within two hours anyway.* I find that
>> plain grilled chicken is
>> more versatile as leftovers.
>>
>
> For a while we were marinating steaks in a mixture of Dijon and
> whiskey. We haven't done it in years. I wish that we had thought of
> that this past weekend when we had some strip steaks that turned
> out to have been seriously in need of tenderizing.
>
>
You should have invited big niece.
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