I made pot stickers to take to work for Chinese New Year. The filling
was made using a base mixture of spicy chicken sausage and chicken.
I had a lot of the meat left over that I froze.
I've posted this to the group before so I thought I'd spare you a
re-run.

Yesterday I took some of the meat base out of the freezer, defrosted
it and added some spinach, mushroom flavored soy sauce and a few drops
of sesame oil, green onion and the stems from the mushrooms that got
stuffed with the filling.
http://i31.tinypic.com/1ifz8y.jpg

They were baked and served with some asparagus that was tossed with
olive oil, fresh ground black pepper and salt then broiled.
http://i26.tinypic.com/fxqjro.jpg

Tonight I made fried ravioli with the meat base. I added some ricotta
cheese and some fgbp and a little oregano, very little.
http://i25.tinypic.com/34t1qir.jpg

Put that on a won ton wrapper. I used that instead of making the dough
from scratch, and added a leaf of parsley.
http://i26.tinypic.com/3492oe9.jpg

Folded into triangles.
http://i30.tinypic.com/5bpf7b.jpg

Cooked for a while in boiling water, drained and ready to fry.
http://i32.tinypic.com/vfxkcy.jpg

Melted about a half a stick of butter until it started browning. I
then added a good drizzle of olive oil and when that heated up and
started bubbling again I added the raviolis
http://i30.tinypic.com/1o7oub.jpg

Served with a grating of fresh parmesan cheese.
http://i31.tinypic.com/2zxzbtk.jpg

It was fun trying to get three different flavors from the basic meat
mixture.

koko
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http://www.kokoscorner.typepad.com
updated 2/02

"There is no love more sincere than the love of food"
George Bernard Shaw