On Tue, 27 Apr 2021 19:30:02 -0400, Alex wrote:

> Sqwertz wrote:
>> On Mon, 26 Apr 2021 16:47:44 -0700 (PDT), John Kuthe wrote:
>>
>>> Just saying!
>>>
>>> They reorder never works and their phone system takes FOREVER!
>>>
>>> I chose NOT to wait for it! **** Vitacost!
>>>
>>> John Kuthe, RN, BSN..
>> Did you email them this? Maybe they'll send you some free melatonin.
>>
>> ObFood: Another rubber chicken dinner at the Food Bank Award
>> Ceremony at the Stephen F Austin hotel. Same rolled rubber chicken
>> breast as the last two ceremonies, just a different locale. Maybe I
>> should invest - anybody know a rubber chicken broker?
>
> Never get chicken at a banquet.* It's always rubbery.

It's either that or vegetarian-kosher. Nobody at my table had the
vegetarian/kosher so I don't know what it was.

Bryce Gilmore was at our table.
https://www.finecooking.com/chef/bryce-gilmore

I gave him a few tips :-)

>
> https://www.partysuppliesdelivered.c...Ad%20Group%201

Only $2.59, eh? How long do you simmer them?

-sw

Sqwertz wrote:
> On Tue, 27 Apr 2021 19:30:02 -0400, Alex wrote:
>
>> Sqwertz wrote:
>>> On Mon, 26 Apr 2021 16:47:44 -0700 (PDT), John Kuthe wrote:
>>>
>>>> Just saying!
>>>>
>>>> They reorder never works and their phone system takes FOREVER!
>>>>
>>>> I chose NOT to wait for it! **** Vitacost!
>>>>
>>>> John Kuthe, RN, BSN..
>>> Did you email them this? Maybe they'll send you some free melatonin.
>>>
>>> ObFood: Another rubber chicken dinner at the Food Bank Award
>>> Ceremony at the Stephen F Austin hotel. Same rolled rubber chicken
>>> breast as the last two ceremonies, just a different locale. Maybe I
>>> should invest - anybody know a rubber chicken broker?
>> Never get chicken at a banquet.Â* It's always rubbery.
> It's either that or vegetarian-kosher. Nobody at my table had the
> vegetarian/kosher so I don't know what it was.
>
> Bryce Gilmore was at our table.
> https://www.finecooking.com/chef/bryce-gilmore
>
> I gave him a few tips :-)
>
>> https://www.partysuppliesdelivered.c...Ad%20Group%201
> Only $2.59, eh? How long do you simmer them?
>
> -sw

They are ready to eat.

Alex wrote:

> Sqwertz wrote:
> > On Tue, 27 Apr 2021 19:30:02 -0400, Alex wrote:
> >
> > > Sqwertz wrote:
> > > > On Mon, 26 Apr 2021 16:47:44 -0700 (PDT), John Kuthe wrote:
> > > >
> > > > > Just saying!
> > > > >
> > > > > They reorder never works and their phone system takes FOREVER!
> > > > >
> > > > > I chose NOT to wait for it! **** Vitacost!
> > > > >
> > > > > John Kuthe, RN, BSN..
> > > > Did you email them this? Maybe they'll send you some free
> > > > melatonin.
> > > >
> > > > ObFood: Another rubber chicken dinner at the Food Bank Award
> > > > Ceremony at the Stephen F Austin hotel. Same rolled rubber
> > > > chicken breast as the last two ceremonies, just a different
> > > > locale. Maybe I should invest - anybody know a rubber chicken
> > > > broker?
> > > Never get chicken at a banquet.Â* It's always rubbery.
> > It's either that or vegetarian-kosher. Nobody at my table had the
> > vegetarian/kosher so I don't know what it was.
> >
> > Bryce Gilmore was at our table.
> > https://www.finecooking.com/chef/bryce-gilmore
> >
> > I gave him a few tips :-)
> >
> > >
https://www.partysuppliesdelivered.c...Ad%20Group%201
> > Only $2.59, eh? How long do you simmer them?
> >
> > -sw
>
> They are ready to eat.

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Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net