It's a nice cool sunny day and not windy so I'm going to cook my dinner
on the grill. A grilled catfish fillet with grilled asparagus. Both
simply brushed with a little oil and seasoned with S&P.

I have a long-handled grill basket so things like fish fillets and
asparagus spears don't fall through the grates on my Weber charcoal
grill. They both take only a few minutes to cook.

While I have the hot coals I'm going to roast a couple of ears of corn.
I've had them soaking in the husks in water since about 2:30 this
afternoon. Peel back the husks, remove as much of the cornsilk as
possible, then brush the corn with oil or softened butter, season with
S&P, put the husks back in place and onto the grill. (The soak in water
prevents the husks from burning before the corn is cooked.)

If you'd prefer, you can brush the corn with herbed butter or herbed
oil, or simply place stalks of fresh herbs like thyme and basil along
the cob after brushing with oil or butter, then put the husks back.
Grilled herbed corn is nice, too.

Jill

On Friday, April 23, 2021 at 5:20:50 PM UTC-5, wrote:
> It's a nice cool sunny day and not windy so I'm going to cook my dinner
> on the grill. A grilled catfish fillet with grilled asparagus. Both
> simply brushed with a little oil and seasoned with S&P.
>
> I have a long-handled grill basket so things like fish fillets and
> asparagus spears don't fall through the grates on my Weber charcoal
> grill. They both take only a few minutes to cook.
>
> While I have the hot coals I'm going to roast a couple of ears of corn.
> I've had them soaking in the husks in water since about 2:30 this
> afternoon. Peel back the husks, remove as much of the cornsilk as
> possible, then brush the corn with oil or softened butter, season with
> S&P, put the husks back in place and onto the grill. (The soak in water
> prevents the husks from burning before the corn is cooked.)
>
> If you'd prefer, you can brush the corn with herbed butter or herbed
> oil, or simply place stalks of fresh herbs like thyme and basil along
> the cob after brushing with oil or butter, then put the husks back.
> Grilled herbed corn is nice, too.
>
Corn cooked in the husks, even if one is just microwaving it, tastes
better.
>
> Jill
>
--Bryan

On 4/23/2021 6:38 PM, Bryan Simmons wrote:
> On Friday, April 23, 2021 at 5:20:50 PM UTC-5, wrote:
>> It's a nice cool sunny day and not windy so I'm going to cook my dinner
>> on the grill. A grilled catfish fillet with grilled asparagus. Both
>> simply brushed with a little oil and seasoned with S&P.
>>
>> I have a long-handled grill basket so things like fish fillets and
>> asparagus spears don't fall through the grates on my Weber charcoal
>> grill. They both take only a few minutes to cook.
>>
>> While I have the hot coals I'm going to roast a couple of ears of corn.
>> I've had them soaking in the husks in water since about 2:30 this
>> afternoon. Peel back the husks, remove as much of the cornsilk as
>> possible, then brush the corn with oil or softened butter, season with
>> S&P, put the husks back in place and onto the grill. (The soak in water
>> prevents the husks from burning before the corn is cooked.)
>>
>> If you'd prefer, you can brush the corn with herbed butter or herbed
>> oil, or simply place stalks of fresh herbs like thyme and basil along
>> the cob after brushing with oil or butter, then put the husks back.
>> Grilled herbed corn is nice, too.
>>
> Corn cooked in the husks, even if one is just microwaving it, tastes
> better.
> --Bryan
>

I'll have to take your word for it.

Jill

On Friday, April 23, 2021 at 6:20:50 PM UTC-4, wrote:
> It's a nice cool sunny day and not windy so I'm going to cook my dinner
> on the grill. A grilled catfish fillet with grilled asparagus. Both
> simply brushed with a little oil and seasoned with S&P.
>
> I have a long-handled grill basket so things like fish fillets and
> asparagus spears don't fall through the grates on my Weber charcoal
> grill. They both take only a few minutes to cook.
>
> While I have the hot coals I'm going to roast a couple of ears of corn.
> I've had them soaking in the husks in water since about 2:30 this
> afternoon. Peel back the husks, remove as much of the cornsilk as
> possible, then brush the corn with oil or softened butter, season with
> S&P, put the husks back in place and onto the grill. (The soak in water
> prevents the husks from burning before the corn is cooked.)
>
> If you'd prefer, you can brush the corn with herbed butter or herbed
> oil, or simply place stalks of fresh herbs like thyme and basil along
> the cob after brushing with oil or butter, then put the husks back.
> Grilled herbed corn is nice, too.

Mmmm, marinating catfish in Italian salad dressing. Tastes yummy yum!

jmcquown wrote:

> It's a nice cool sunny day and not windy so I'm going to cook my
> dinner on the grill. A grilled catfish fillet with grilled
> asparagus. Both simply brushed with a little oil and seasoned with
> S&P.
>
> I have a long-handled grill basket so things like fish fillets and
> asparagus spears don't fall through the grates on my Weber charcoal
> grill. They both take only a few minutes to cook.
>
> While I have the hot coals I'm going to roast a couple of ears of
> corn. I've had them soaking in the husks in water since about 2:30
> this afternoon. Peel back the husks, remove as much of the cornsilk
> as possible, then brush the corn with oil or softened butter, season
> with S&P, put the husks back in place and onto the grill. (The soak
> in water prevents the husks from burning before the corn is cooked.)
>
> If you'd prefer, you can brush the corn with herbed butter or herbed
> oil, or simply place stalks of fresh herbs like thyme and basil along
> the cob after brushing with oil or butter, then put the husks back.
> Grilled herbed corn is nice, too.
>
> Jill

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net