On Sunday, April 18, 2021 at 6:37:56 PM UTC-5, wrote:
>
> I find English muffins tend to be *sturdier* for making these types
> of to-go type homemade "breakfast" sandwiches. I can always add an egg
> if I feel like it. No Spam - wrong shape LOL
>
> Jill
>
I think English muffins are sturdier, too. Love biscuits but they seem to crumble
whereas the muffins really hold their shape and no chunks of bread falling off.

On 4/18/2021 8:45 PM, wrote:
> On Sunday, April 18, 2021 at 6:37:56 PM UTC-5, wrote:
>>
>> I find English muffins tend to be *sturdier* for making these types
>> of to-go type homemade "breakfast" sandwiches. I can always add an egg
>> if I feel like it. No Spam - wrong shape LOL
>>
>> Jill
>>
> I think English muffins are sturdier, too. Love biscuits but they seem to crumble
> whereas the muffins really hold their shape and no chunks of bread falling off.
>
Yep, I'm going to be eating at my desk and yes, I've tried the homemade
biscuit sandwich thing and crumbs were a problem.

You know what I just realized? I don't have to make this "breakfast"
sandwich before I leave for work. There's a toaster in the office
kitchen. There's a microwave and a fridge. I can take the ingredients
and toast the muffin and heat the Canadian bacon and assemble it fresh
and hot in about 3 minutes.

Jill

On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
> wrote:

>On Sunday, April 18, 2021 at 6:37:56 PM UTC-5, wrote:
>>
>> I find English muffins tend to be *sturdier* for making these types
>> of to-go type homemade "breakfast" sandwiches. I can always add an egg
>> if I feel like it. No Spam - wrong shape LOL
>>
>> Jill
>>
>I think English muffins are sturdier, too. Love biscuits but they seem to crumble
>whereas the muffins really hold their shape and no chunks of bread falling off.

I like the Jimmy Dean ones with the English muffin best. That type of
bread seems to stay true to what it is.
Janet US

US Janet wrote:

> On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
> > wrote:
>
> > On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,
> > wrote:
> > >
> >> I find English muffins tend to be sturdier for making these
> types >> of to-go type homemade "breakfast" sandwiches. I can always
> add an egg >> if I feel like it. No Spam - wrong shape LOL
> >>
> >> Jill
> > >
> > I think English muffins are sturdier, too. Love biscuits but they
> > seem to crumble whereas the muffins really hold their shape and no
> > chunks of bread falling off.
>
> I like the Jimmy Dean ones with the English muffin best. That type of
> bread seems to stay true to what it is.
> Janet US

Jimmy Dean English muffins are great. You can't beat the ingredients!

"muffin: water, enriched wheat flour (wheat flour, malted barley flour,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
whole grain wheat flour, yeast, wheat gluten, contains less than 2% of:
degermed yellow corn flour, degermed yellow cornmeal, sodium
bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate,
monocalcium phosphate calcium sulfate, salt, ammonium chloride, honey,
calcium propionate and potassium sorbate (preservatives), soybean oil,
high fructose corn syrup, vinegar. fried egg white patty: egg whites,
modified tapioca starch, carrageenan, natural flavors, salt, soy
lecithin. fully cooked turkey sausage patty: mechanically separated
turkey, turkey, water, soy protein concentrate, contains 2% or less:
salt, spices, dextrose, sugar, sodium phosphates, potassium chloride,
yeast extract, natural flavors, maltodextrin citric acid, modified food
starch, caramel color. pasteurized process american cheese: milk,
water, cream, contains 2% or less of: cheese culture, citric acid,
color added enzymes, potassium citrate, salt, sodium citrate, sorbic
acid (preservative), soy lecithin, tetrasodium pyrophosphate."

The Unabomber would be licking his lips.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 4/19/2021 1:05 AM, Dr. Bruce wrote:
> US Janet wrote:
>
>> On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
>> > wrote:
>>
>>> On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,
>>> wrote:
>>>>
>>>> I find English muffins tend to be sturdier for making these
>> types >> of to-go type homemade "breakfast" sandwiches. I can always
>> add an egg >> if I feel like it. No Spam - wrong shape LOL
>>>>
>>>> Jill
>>>>
>>> I think English muffins are sturdier, too. Love biscuits but they
>>> seem to crumble whereas the muffins really hold their shape and no
>>> chunks of bread falling off.
>>
>> I like the Jimmy Dean ones with the English muffin best. That type of
>> bread seems to stay true to what it is.
>> Janet US
>
> Jimmy Dean English muffins are great. You can't beat the ingredients!
>
> "muffin: water, enriched wheat flour (wheat flour, malted barley flour,
> niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
> whole grain wheat flour, yeast, wheat gluten, contains less than 2% of:
> degermed yellow corn flour, degermed yellow cornmeal, sodium
> bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate,
> monocalcium phosphate calcium sulfate, salt, ammonium chloride, honey,
> calcium propionate and potassium sorbate (preservatives), soybean oil,
> high fructose corn syrup, vinegar. fried egg white patty: egg whites,
> modified tapioca starch, carrageenan, natural flavors, salt, soy
> lecithin. fully cooked turkey sausage patty: mechanically separated
> turkey, turkey, water, soy protein concentrate, contains 2% or less:
> salt, spices, dextrose, sugar, sodium phosphates, potassium chloride,
> yeast extract, natural flavors, maltodextrin citric acid, modified food
> starch, caramel color. pasteurized process american cheese: milk,
> water, cream, contains 2% or less of: cheese culture, citric acid,
> color added enzymes, potassium citrate, salt, sodium citrate, sorbic
> acid (preservative), soy lecithin, tetrasodium pyrophosphate."
>
> The Unabomber would be licking his lips.

Welcome back, Mr. Ingredient List!
You have to admit though...with all the thought and ingredients that go
into this, it's pretty surprising that they can sell it so cheap.

Gary wrote:

> On 4/19/2021 1:05 AM, Dr. Bruce wrote:
> > US Janet wrote:
> >
> > > On Sun, 18 Apr 2021 17:45:25 -0700 (PDT),
> > > "
> > wrote:
> > >
> > > > On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,
> > > > wrote:
> > > > >
> > > > > I find English muffins tend to be sturdier for making these
> >>types >> of to-go type homemade "breakfast" sandwiches. I can always
> >>add an egg >> if I feel like it. No Spam - wrong shape LOL
> > > > >
> > > > > Jill
> > > > >
> > > > I think English muffins are sturdier, too. Love biscuits but
> > > > they seem to crumble whereas the muffins really hold their
> > > > shape and no chunks of bread falling off.
> > >
> > > I like the Jimmy Dean ones with the English muffin best. That
> > > type of bread seems to stay true to what it is.
> > > Janet US
> >
> > Jimmy Dean English muffins are great. You can't beat the
> > ingredients!
> >
> > "muffin: water, enriched wheat flour (wheat flour, malted barley
> > flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
> > folic acid), whole grain wheat flour, yeast, wheat gluten, contains
> > less than 2% of: degermed yellow corn flour, degermed yellow
> > cornmeal, sodium bicarbonate, fumaric acid, corn starch, sodium
> > acid pyrophosphate, monocalcium phosphate calcium sulfate, salt,
> > ammonium chloride, honey, calcium propionate and potassium sorbate
> > (preservatives), soybean oil, high fructose corn syrup, vinegar.
> > fried egg white patty: egg whites, modified tapioca starch,
> > carrageenan, natural flavors, salt, soy lecithin. fully cooked
> > turkey sausage patty: mechanically separated turkey, turkey, water,
> > soy protein concentrate, contains 2% or less: salt, spices,
> > dextrose, sugar, sodium phosphates, potassium chloride, yeast
> > extract, natural flavors, maltodextrin citric acid, modified food
> > starch, caramel color. pasteurized process american cheese: milk,
> > water, cream, contains 2% or less of: cheese culture, citric acid,
> > color added enzymes, potassium citrate, salt, sodium citrate,
> > sorbic acid (preservative), soy lecithin, tetrasodium
> > pyrophosphate."
> >
> > The Unabomber would be licking his lips.
>
> Welcome back, Mr. Ingredient List!
> You have to admit though...with all the thought and ingredients that
> go into this, it's pretty surprising that they can sell it so cheap.

Maybe because they get rid of a lot of crap they have laying around in
their factories?

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Monday, April 19, 2021 at 8:05:21 AM UTC-5, Gary wrote:
> On 4/19/2021 1:05 AM, Dr. Bruce wrote:
> > US Janet wrote:
> >
> >> On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
> >> > wrote:
> >>
> >>> On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,
> >>> wrote:
> >>>>
> >>>> I find English muffins tend to be sturdier for making these
> >> types >> of to-go type homemade "breakfast" sandwiches. I can always
> >> add an egg >> if I feel like it. No Spam - wrong shape LOL
> >>>>
> >>>> Jill
> >>>>
> >>> I think English muffins are sturdier, too. Love biscuits but they
> >>> seem to crumble whereas the muffins really hold their shape and no
> >>> chunks of bread falling off.
> >>
> >> I like the Jimmy Dean ones with the English muffin best. That type of
> >> bread seems to stay true to what it is.
> >> Janet US
> >
> > Jimmy Dean English muffins are great. You can't beat the ingredients!
> >
> > "muffin: water, enriched wheat flour (wheat flour, malted barley flour,
> > niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
> > whole grain wheat flour, yeast, wheat gluten, contains less than 2% of:
> > degermed yellow corn flour, degermed yellow cornmeal, sodium
> > bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate,
> > monocalcium phosphate calcium sulfate, salt, ammonium chloride, honey,
> > calcium propionate and potassium sorbate (preservatives), soybean oil,
> > high fructose corn syrup, vinegar. fried egg white patty: egg whites,
> > modified tapioca starch, carrageenan, natural flavors, salt, soy
> > lecithin. fully cooked turkey sausage patty: mechanically separated
> > turkey, turkey, water, soy protein concentrate, contains 2% or less:
> > salt, spices, dextrose, sugar, sodium phosphates, potassium chloride,
> > yeast extract, natural flavors, maltodextrin citric acid, modified food
> > starch, caramel color. pasteurized process american cheese: milk,
> > water, cream, contains 2% or less of: cheese culture, citric acid,
> > color added enzymes, potassium citrate, salt, sodium citrate, sorbic
> > acid (preservative), soy lecithin, tetrasodium pyrophosphate."
> >
> > The Unabomber would be licking his lips.
> Welcome back, Mr. Ingredient List!
> You have to admit though...with all the thought and ingredients that go
> into this, it's pretty surprising that they can sell it so cheap.
>
There is really nothing wrong with the ingredients except it's made with
turkey and egg whites instead of pork and whole egg, so it probably
doesn't taste very good, and they use soybean oil instead of decent oil,
but that's typical.

--Bryan

Bryan Simmons wrote:

> On Monday, April 19, 2021 at 8:05:21 AM UTC-5, Gary wrote:
> > On 4/19/2021 1:05 AM, Dr. Bruce wrote:
> > > US Janet wrote:
> > >
> > >> On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
> > >> > wrote:
> > >>
> > >>> On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,
> > >>> wrote:
> > >>>>
> > >>>> I find English muffins tend to be sturdier for making these
> > >> types >> of to-go type homemade "breakfast" sandwiches. I can
> > always >> add an egg >> if I feel like it. No Spam - wrong shape
> > LOL >>>>
> > >>>> Jill
> > >>>>
> > >>> I think English muffins are sturdier, too. Love biscuits but
> > they >>> seem to crumble whereas the muffins really hold their
> > shape and no >>> chunks of bread falling off.
> > >>
> > >> I like the Jimmy Dean ones with the English muffin best. That
> > type of >> bread seems to stay true to what it is.
> > >> Janet US
> > >
> > > Jimmy Dean English muffins are great. You can't beat the
> > > ingredients!
> > >
> > > "muffin: water, enriched wheat flour (wheat flour, malted barley
> > > flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
> > > folic acid), whole grain wheat flour, yeast, wheat gluten,
> > > contains less than 2% of: degermed yellow corn flour, degermed
> > > yellow cornmeal, sodium bicarbonate, fumaric acid, corn starch,
> > > sodium acid pyrophosphate, monocalcium phosphate calcium sulfate,
> > > salt, ammonium chloride, honey, calcium propionate and potassium
> > > sorbate (preservatives), soybean oil, high fructose corn syrup,
> > > vinegar. fried egg white patty: egg whites, modified tapioca
> > > starch, carrageenan, natural flavors, salt, soy lecithin. fully
> > > cooked turkey sausage patty: mechanically separated turkey,
> > > turkey, water, soy protein concentrate, contains 2% or less:
> > > salt, spices, dextrose, sugar, sodium phosphates, potassium
> > > chloride, yeast extract, natural flavors, maltodextrin citric
> > > acid, modified food starch, caramel color. pasteurized process
> > > american cheese: milk, water, cream, contains 2% or less of:
> > > cheese culture, citric acid, color added enzymes, potassium
> > > citrate, salt, sodium citrate, sorbic acid (preservative), soy
> > > lecithin, tetrasodium pyrophosphate."
> > >
> > > The Unabomber would be licking his lips.
> > Welcome back, Mr. Ingredient List!
> > You have to admit though...with all the thought and ingredients
> > that go into this, it's pretty surprising that they can sell it so
> > cheap.
> >
> There is really nothing wrong with the ingredients

LOL It's extreme, even for a prefab supermarket product.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Mon, 19 Apr 2021 15:00:21 -0700 (PDT), Bryan Simmons
> wrote:

>On Monday, April 19, 2021 at 8:05:21 AM UTC-5, Gary wrote:
>> On 4/19/2021 1:05 AM, Dr. Bruce wrote:
>> > US Janet wrote:
>> >
>> >> On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
>> >> > wrote:
>> >>
>> >>> On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,
>> >>> wrote:
>> >>>>
>> >>>> I find English muffins tend to be sturdier for making these
>> >> types >> of to-go type homemade "breakfast" sandwiches. I can always
>> >> add an egg >> if I feel like it. No Spam - wrong shape LOL
>> >>>>
>> >>>> Jill
>> >>>>
>> >>> I think English muffins are sturdier, too. Love biscuits but they
>> >>> seem to crumble whereas the muffins really hold their shape and no
>> >>> chunks of bread falling off.
>> >>
>> >> I like the Jimmy Dean ones with the English muffin best. That type of
>> >> bread seems to stay true to what it is.
>> >> Janet US
>> >
>> > Jimmy Dean English muffins are great. You can't beat the ingredients!
>> >
>> > "muffin: water, enriched wheat flour (wheat flour, malted barley flour,
>> > niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
>> > whole grain wheat flour, yeast, wheat gluten, contains less than 2% of:
>> > degermed yellow corn flour, degermed yellow cornmeal, sodium
>> > bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate,
>> > monocalcium phosphate calcium sulfate, salt, ammonium chloride, honey,
>> > calcium propionate and potassium sorbate (preservatives), soybean oil,
>> > high fructose corn syrup, vinegar. fried egg white patty: egg whites,
>> > modified tapioca starch, carrageenan, natural flavors, salt, soy
>> > lecithin. fully cooked turkey sausage patty: mechanically separated
>> > turkey, turkey, water, soy protein concentrate, contains 2% or less:
>> > salt, spices, dextrose, sugar, sodium phosphates, potassium chloride,
>> > yeast extract, natural flavors, maltodextrin citric acid, modified food
>> > starch, caramel color. pasteurized process american cheese: milk,
>> > water, cream, contains 2% or less of: cheese culture, citric acid,
>> > color added enzymes, potassium citrate, salt, sodium citrate, sorbic
>> > acid (preservative), soy lecithin, tetrasodium pyrophosphate."
>> >
>> > The Unabomber would be licking his lips.
>> Welcome back, Mr. Ingredient List!
>> You have to admit though...with all the thought and ingredients that go
>> into this, it's pretty surprising that they can sell it so cheap.
>>
>There is really nothing wrong with the ingredients except it's made with
>turkey and egg whites instead of pork and whole egg, so it probably
>doesn't taste very good, and they use soybean oil instead of decent oil,
>but that's typical.
>
>--Bryan

Choose a different product from the line and you can have full egg,
pork sausage, cheese and a robust muffin
Janet US

Dr. Bruce wrote:
> US Janet wrote:
>
>> On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
>> > wrote:
>>
>>> On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,
>>> wrote:
>>>>
>>>> I find English muffins tend to be sturdier for making these
>> types >> of to-go type homemade "breakfast" sandwiches. I can always
>> add an egg >> if I feel like it. No Spam - wrong shape LOL
>>>>
>>>> Jill
>>>>
>>> I think English muffins are sturdier, too. Love biscuits but they
>>> seem to crumble whereas the muffins really hold their shape and no
>>> chunks of bread falling off.
>>
>> I like the Jimmy Dean ones with the English muffin best. That type of
>> bread seems to stay true to what it is.
>> Janet US
>
> Jimmy Dean English muffins are great. You can't beat the ingredients!
>
> "muffin: water, enriched wheat flour (wheat flour, malted barley flour,
> niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
> whole grain wheat flour, yeast, wheat gluten, contains less than 2% of:
> degermed yellow corn flour, degermed yellow cornmeal, sodium
> bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate,
> monocalcium phosphate calcium sulfate, salt, ammonium chloride, honey,
> calcium propionate and potassium sorbate (preservatives), soybean oil,
> high fructose corn syrup, vinegar. fried egg white patty: egg whites,
> modified tapioca starch, carrageenan, natural flavors, salt, soy
> lecithin. fully cooked turkey sausage patty: mechanically separated
> turkey, turkey, water, soy protein concentrate, contains 2% or less:
> salt, spices, dextrose, sugar, sodium phosphates, potassium chloride,
> yeast extract, natural flavors, maltodextrin citric acid, modified food
> starch, caramel color. pasteurized process american cheese: milk,
> water, cream, contains 2% or less of: cheese culture, citric acid,
> color added enzymes, potassium citrate, salt, sodium citrate, sorbic
> acid (preservative), soy lecithin, tetrasodium pyrophosphate."
>
> The Unabomber would be licking his lips.
>

And you'd be sniffing his ass.

On 19 Apr 2021 05:05:44 GMT, "Dr. Bruce" >
wrote:

>US Janet wrote:
>
>> On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
>> > wrote:
>>
>> > On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,
>> > wrote:
>> > >
>> >> I find English muffins tend to be sturdier for making these
>> types >> of to-go type homemade "breakfast" sandwiches. I can always
>> add an egg >> if I feel like it. No Spam - wrong shape LOL
>> >>
>> >> Jill
>> > >
>> > I think English muffins are sturdier, too. Love biscuits but they
>> > seem to crumble whereas the muffins really hold their shape and no
>> > chunks of bread falling off.
>>
>> I like the Jimmy Dean ones with the English muffin best. That type of
>> bread seems to stay true to what it is.
>> Janet US
>
>Jimmy Dean English muffins are great. You can't beat the ingredients!
>
>"muffin: water, enriched wheat flour (wheat flour, malted barley flour,
>niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
>whole grain wheat flour, yeast, wheat gluten, contains less than 2% of:
>degermed yellow corn flour, degermed yellow cornmeal, sodium
>bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate,
>monocalcium phosphate calcium sulfate, salt, ammonium chloride, honey,
>calcium propionate and potassium sorbate (preservatives), soybean oil,
>high fructose corn syrup, vinegar. fried egg white patty: egg whites,
>modified tapioca starch, carrageenan, natural flavors, salt, soy
>lecithin. fully cooked turkey sausage patty: mechanically separated
>turkey, turkey, water, soy protein concentrate, contains 2% or less:
>salt, spices, dextrose, sugar, sodium phosphates, potassium chloride,
>yeast extract, natural flavors, maltodextrin citric acid, modified food
>starch, caramel color. pasteurized process american cheese: milk,
>water, cream, contains 2% or less of: cheese culture, citric acid,
>color added enzymes, potassium citrate, salt, sodium citrate, sorbic
>acid (preservative), soy lecithin, tetrasodium pyrophosphate."
>
>The Unabomber would be licking his lips.

Now go back and look up all the separate ingredients and list their
ingredients. It'll give you something to do

US Janet wrote:

> On 19 Apr 2021 05:05:44 GMT, "Dr. Bruce" >
> wrote:
>
> > US Janet wrote:
> >
> > Jimmy Dean English muffins are great. You can't beat the
> > ingredients!
> >
> > "muffin: water, enriched wheat flour (wheat flour, malted barley
> > flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
> > folic acid), whole grain wheat flour, yeast, wheat gluten, contains
> > less than 2% of: degermed yellow corn flour, degermed yellow
> > cornmeal, sodium bicarbonate, fumaric acid, corn starch, sodium
> > acid pyrophosphate, monocalcium phosphate calcium sulfate, salt,
> > ammonium chloride, honey, calcium propionate and potassium sorbate
> > (preservatives), soybean oil, high fructose corn syrup, vinegar.
> > fried egg white patty: egg whites, modified tapioca starch,
> > carrageenan, natural flavors, salt, soy lecithin. fully cooked
> > turkey sausage patty: mechanically separated turkey, turkey, water,
> > soy protein concentrate, contains 2% or less: salt, spices,
> > dextrose, sugar, sodium phosphates, potassium chloride, yeast
> > extract, natural flavors, maltodextrin citric acid, modified food
> > starch, caramel color. pasteurized process american cheese: milk,
> > water, cream, contains 2% or less of: cheese culture, citric acid,
> > color added enzymes, potassium citrate, salt, sodium citrate,
> > sorbic acid (preservative), soy lecithin, tetrasodium
> > pyrophosphate."
> >
> > The Unabomber would be licking his lips.
>
> Now go back and look up all the separate ingredients and list their
> ingredients. It'll give you something to do

It's only a muffin. You'd think they were the ingredients to build a
spaceship.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dr. Bruce wrote:
> US Janet wrote:
>
>> On 19 Apr 2021 05:05:44 GMT, "Dr. Bruce" >
>> wrote:
>>
>>> US Janet wrote:
>>>
>>> Jimmy Dean English muffins are great. You can't beat the
>>> ingredients!
>>>
>>> "muffin: water, enriched wheat flour (wheat flour, malted barley
>>> flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
>>> folic acid), whole grain wheat flour, yeast, wheat gluten, contains
>>> less than 2% of: degermed yellow corn flour, degermed yellow
>>> cornmeal, sodium bicarbonate, fumaric acid, corn starch, sodium
>>> acid pyrophosphate, monocalcium phosphate calcium sulfate, salt,
>>> ammonium chloride, honey, calcium propionate and potassium sorbate
>>> (preservatives), soybean oil, high fructose corn syrup, vinegar.
>>> fried egg white patty: egg whites, modified tapioca starch,
>>> carrageenan, natural flavors, salt, soy lecithin. fully cooked
>>> turkey sausage patty: mechanically separated turkey, turkey, water,
>>> soy protein concentrate, contains 2% or less: salt, spices,
>>> dextrose, sugar, sodium phosphates, potassium chloride, yeast
>>> extract, natural flavors, maltodextrin citric acid, modified food
>>> starch, caramel color. pasteurized process american cheese: milk,
>>> water, cream, contains 2% or less of: cheese culture, citric acid,
>>> color added enzymes, potassium citrate, salt, sodium citrate,
>>> sorbic acid (preservative), soy lecithin, tetrasodium
>>> pyrophosphate."
>>>
>>> The Unabomber would be licking his lips.
>>
>> Now go back and look up all the separate ingredients and list their
>> ingredients. It'll give you something to do
>
> It's only a muffin. You'd think they were the ingredients to build a
> spaceship.
>

If a person eats this muffin, can you detect all these ingredients
when you sniff his ass?

On 19 Apr 2021 20:49:55 GMT, "Dr. Bruce" >
wrote:

>US Janet wrote:
>
>> On 19 Apr 2021 05:05:44 GMT, "Dr. Bruce" >
>> wrote:
>>
>> > US Janet wrote:
>> >
>> > Jimmy Dean English muffins are great. You can't beat the
>> > ingredients!
>> >
>> > "muffin: water, enriched wheat flour (wheat flour, malted barley
>> > flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
>> > folic acid), whole grain wheat flour, yeast, wheat gluten, contains
>> > less than 2% of: degermed yellow corn flour, degermed yellow
>> > cornmeal, sodium bicarbonate, fumaric acid, corn starch, sodium
>> > acid pyrophosphate, monocalcium phosphate calcium sulfate, salt,
>> > ammonium chloride, honey, calcium propionate and potassium sorbate
>> > (preservatives), soybean oil, high fructose corn syrup, vinegar.
>> > fried egg white patty: egg whites, modified tapioca starch,
>> > carrageenan, natural flavors, salt, soy lecithin. fully cooked
>> > turkey sausage patty: mechanically separated turkey, turkey, water,
>> > soy protein concentrate, contains 2% or less: salt, spices,
>> > dextrose, sugar, sodium phosphates, potassium chloride, yeast
>> > extract, natural flavors, maltodextrin citric acid, modified food
>> > starch, caramel color. pasteurized process american cheese: milk,
>> > water, cream, contains 2% or less of: cheese culture, citric acid,
>> > color added enzymes, potassium citrate, salt, sodium citrate,
>> > sorbic acid (preservative), soy lecithin, tetrasodium
>> > pyrophosphate."
>> >
>> > The Unabomber would be licking his lips.
>>
>> Now go back and look up all the separate ingredients and list their
>> ingredients. It'll give you something to do
>
>It's only a muffin. You'd think they were the ingredients to build a
>spaceship.

I didn't write any of the above
Janet US