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Dr. Bruce Dr. Bruce is offline
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Default Stock-Up Grocery Trip

Bryan Simmons wrote:

> On Monday, April 19, 2021 at 8:05:21 AM UTC-5, Gary wrote:
> > On 4/19/2021 1:05 AM, Dr. Bruce wrote:
> > > US Janet wrote:
> > >
> > >> On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
> > >> > wrote:
> > >>
> > >>> On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,

> > >>> wrote:
> > >>>>
> > >>>> I find English muffins tend to be sturdier for making these
> > >> types >> of to-go type homemade "breakfast" sandwiches. I can

> > always >> add an egg >> if I feel like it. No Spam - wrong shape
> > LOL >>>>
> > >>>> Jill
> > >>>>
> > >>> I think English muffins are sturdier, too. Love biscuits but

> > they >>> seem to crumble whereas the muffins really hold their
> > shape and no >>> chunks of bread falling off.
> > >>
> > >> I like the Jimmy Dean ones with the English muffin best. That

> > type of >> bread seems to stay true to what it is.
> > >> Janet US
> > >
> > > Jimmy Dean English muffins are great. You can't beat the
> > > ingredients!
> > >
> > > "muffin: water, enriched wheat flour (wheat flour, malted barley
> > > flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
> > > folic acid), whole grain wheat flour, yeast, wheat gluten,
> > > contains less than 2% of: degermed yellow corn flour, degermed
> > > yellow cornmeal, sodium bicarbonate, fumaric acid, corn starch,
> > > sodium acid pyrophosphate, monocalcium phosphate calcium sulfate,
> > > salt, ammonium chloride, honey, calcium propionate and potassium
> > > sorbate (preservatives), soybean oil, high fructose corn syrup,
> > > vinegar. fried egg white patty: egg whites, modified tapioca
> > > starch, carrageenan, natural flavors, salt, soy lecithin. fully
> > > cooked turkey sausage patty: mechanically separated turkey,
> > > turkey, water, soy protein concentrate, contains 2% or less:
> > > salt, spices, dextrose, sugar, sodium phosphates, potassium
> > > chloride, yeast extract, natural flavors, maltodextrin citric
> > > acid, modified food starch, caramel color. pasteurized process
> > > american cheese: milk, water, cream, contains 2% or less of:
> > > cheese culture, citric acid, color added enzymes, potassium
> > > citrate, salt, sodium citrate, sorbic acid (preservative), soy
> > > lecithin, tetrasodium pyrophosphate."
> > >
> > > The Unabomber would be licking his lips.

> > Welcome back, Mr. Ingredient List!
> > You have to admit though...with all the thought and ingredients
> > that go into this, it's pretty surprising that they can sell it so
> > cheap.
> >

> There is really nothing wrong with the ingredients


LOL It's extreme, even for a prefab supermarket product.

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