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jmcquown[_2_]

On 4/18/2021 8:45 PM, wrote:
> On Sunday, April 18, 2021 at 6:37:56 PM UTC-5, wrote:
>>
>> I find English muffins tend to be *sturdier* for making these types
>> of to-go type homemade "breakfast" sandwiches. I can always add an egg
>> if I feel like it. No Spam - wrong shape LOL
>>
>> Jill
>>
> I think English muffins are sturdier, too. Love biscuits but they seem to crumble
> whereas the muffins really hold their shape and no chunks of bread falling off.
>
Yep, I'm going to be eating at my desk and yes, I've tried the homemade
biscuit sandwich thing and crumbs were a problem.

You know what I just realized? I don't have to make this "breakfast"
sandwich before I leave for work. There's a toaster in the office
kitchen. There's a microwave and a fridge. I can take the ingredients
and toast the muffin and heat the Canadian bacon and assemble it fresh
and hot in about 3 minutes.

Jill