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US Janet[_2_] · **Dinner tonight 4/13/2021**

Oven roasted Pork Tenderloins, marinated in
>(originally for beef shortribs)
>1/2 cup soy sauce
>1/2 cup water
>1/4 cup sliced green onions with tops
>2 tablespoons sesame seed
>2 tablespoons sugar
>2 cloves garlic, minced or mashed
>1/2 teaspoon pepper
>With bone side down, dice-cut the 2 1/2 inch shortrib cubes as
>follows: Cut
>meat halfway to the bone every 1/2 inch in one direction; at right
>angles,
>cut every 1/2 inch, but go only 1/2 inch deep. To make the marinade,
>combine the soy sauce, water, onions, sesame seed, sugar, garlic and
>pepper.
>Put the scored pieces of meat into marinade and chill, covered, in
>refrigerator for 4 to 5 hours.
>Place meat, bone side down, on barbecue grill over high heat. When
>brown,
>turn and cook on meat side. Lift and turn meat throughout cooking
>time
>(about 15 minutes) to expose all surfaces to heat. Cook until crisply
>browned and done to your preference. Makes 4 servings.
>
>Just before I put the tendersoins in the oven I soaked 8 or so stalks
>of asparagus in the marinade then put the asparagus in the pan with
>the tenderloins. I figure they will take about the same amount of
>time at 425F-18 or so minutes.
>
>Also will have wide, curly noodles tossed with butter, garlic and
>parsley.
>
>Smells good in here.
>Janet US

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