On Wednesday, April 14, 2021 at 1:45:05 AM UTC-4, US Janet wrote:
> Oven roasted Pork Tenderloins, marinated in
> >(originally for beef shortribs)
> >1/2 cup soy sauce
> >1/2 cup water
> >1/4 cup sliced green onions with tops
> >2 tablespoons sesame seed
> >2 tablespoons sugar
> >2 cloves garlic, minced or mashed
> >1/2 teaspoon pepper
> >With bone side down, dice-cut the 2 1/2 inch shortrib cubes as
> >follows: Cut
> >meat halfway to the bone every 1/2 inch in one direction; at right
> >angles,
> >cut every 1/2 inch, but go only 1/2 inch deep. To make the marinade,
> >combine the soy sauce, water, onions, sesame seed, sugar, garlic and
> >pepper.
> >Put the scored pieces of meat into marinade and chill, covered, in
> >refrigerator for 4 to 5 hours.
> >Place meat, bone side down, on barbecue grill over high heat. When
> >brown,
> >turn and cook on meat side. Lift and turn meat throughout cooking
> >time
> >(about 15 minutes) to expose all surfaces to heat. Cook until crisply
> >browned and done to your preference. Makes 4 servings.
> >
> >Just before I put the tendersoins in the oven I soaked 8 or so stalks
> >of asparagus in the marinade then put the asparagus in the pan with
> >the tenderloins. I figure they will take about the same amount of
> >time at 425F-18 or so minutes.
> >
> >Also will have wide, curly noodles tossed with butter, garlic and
> >parsley.
> >
> >Smells good in here.
> >Janet US

Letting that smoke for a day on the grill would be good. If its not rainy where you are, today.