Dinner tonight 4/13/2021
On Wed, 14 Apr 2021 14:52:23 -0600, US Janet wrote:
> On Wed, 14 Apr 2021 10:58:49 -0700 (PDT), bruce bowser
> > wrote:
>
>>On Wednesday, April 14, 2021 at 1:45:05 AM UTC-4, US Janet wrote:
>>> Oven roasted Pork Tenderloins, marinated in
>>> >(originally for beef shortribs)
>>> >1/2 cup soy sauce
>>> >1/2 cup water
>>> >1/4 cup sliced green onions with tops
>>> >2 tablespoons sesame seed
>>> >2 tablespoons sugar
>>> >2 cloves garlic, minced or mashed
>>> >1/2 teaspoon pepper
>>> >With bone side down, dice-cut the 2 1/2 inch shortrib cubes as
>>> >follows: Cut
>>> >meat halfway to the bone every 1/2 inch in one direction; at right
>>> >angles,
>>> >cut every 1/2 inch, but go only 1/2 inch deep. To make the marinade,
>>> >combine the soy sauce, water, onions, sesame seed, sugar, garlic and
>>> >pepper.
>>> >Put the scored pieces of meat into marinade and chill, covered, in
>>> >refrigerator for 4 to 5 hours.
>>> >Place meat, bone side down, on barbecue grill over high heat. When
>>> >brown,
>>> >turn and cook on meat side. Lift and turn meat throughout cooking
>>> >time
>>> >(about 15 minutes) to expose all surfaces to heat. Cook until crisply
>>> >browned and done to your preference. Makes 4 servings.
>>> >
>>> >Just before I put the tendersoins in the oven I soaked 8 or so stalks
>>> >of asparagus in the marinade then put the asparagus in the pan with
>>> >the tenderloins. I figure they will take about the same amount of
>>> >time at 425F-18 or so minutes.
>>> >
>>> >Also will have wide, curly noodles tossed with butter, garlic and
>>> >parsley.
>>> >
>>> >Smells good in here.
>>> >Janet US
>>
>>Letting that smoke for a day on the grill would be good. If its not rainy where you are, today.
>
> the temps have been in the 50s (F) and very windy/gusty. Stuff is
> flying through the air including pollen. Not for me now, later
> Janet US
Never smoke anything with a soy sauce marinade. And smoking
tenderloins just dries them out. And if somebody still insisted,
they could smoke for maybe an hour and be done (at ~225F), not a
day.
Don't do it!
-sw
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