On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
> asparagus and a tossed salad. with blue cheese dressing.
> Dessert.... apple crisp.

For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?

https://photos.app.goo.gl/dBcecdSTSbk6vQZM6

On 13/04/2021 07:24, dsi1 wrote:
>
> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>
> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>

Do you have the recipe? If so, please share?

On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
> On 13/04/2021 07:24, dsi1 wrote:
> >
> > For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
> >
> > https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
> >
> Do you have the recipe? If so, please share?

I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.

https://www.cookingbites.com/threads...op-steak.2844/

On 13/04/2021 18:44, dsi1 wrote:
> On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
>> On 13/04/2021 07:24, dsi1 wrote:
>>>
>>> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>>>
>>> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>>>
>> Do you have the recipe? If so, please share?
>
> I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.
>
> https://www.cookingbites.com/threads...op-steak.2844/
>

====


Thank you I thought it was a pork chop))

No matter, I like the recipe you shared and have saved it))

On Tuesday, April 13, 2021 at 3:07:22 PM UTC-4, Ophelia wrote:
> On 13/04/2021 18:44, dsi1 wrote:
> > On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
> >> On 13/04/2021 07:24, dsi1 wrote:
> >>>
> >>> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
> >>>
> >>> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
> >>>
> >> Do you have the recipe? If so, please share?
> >
> > I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.
> >
> > https://www.cookingbites.com/threads...op-steak.2844/
> >
> ====
>
> Thank you I thought it was a pork chop))
>
> No matter, I like the recipe you shared and have saved it))

I like those pork chop sandwiches from the Chinese restaurants.

On 13/04/2021 22:38, bruce bowser wrote:
> On Tuesday, April 13, 2021 at 3:07:22 PM UTC-4, Ophelia wrote:
>> On 13/04/2021 18:44, dsi1 wrote:
>>> On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
>>>> On 13/04/2021 07:24, dsi1 wrote:
>>>>>
>>>>> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>>>>>
>>>>> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>>>>>
>>>> Do you have the recipe? If so, please share?
>>>
>>> I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.
>>>
>>> https://www.cookingbites.com/threads...op-steak.2844/
>>>
>> ====
>>
>> Thank you I thought it was a pork chop))
>>
>> No matter, I like the recipe you shared and have saved it))
>
> I like those pork chop sandwiches from the Chinese restaurants.

I have never had one from there. It is a very long time since I have
been there

My favourite is to bash the chop then coat it with breadcrumbs (my own)
and then fry gently)

How do you do yours?

On 13/04/2021 18:44, dsi1 wrote:
> On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
>> On 13/04/2021 07:24, dsi1 wrote:
>>>
>>> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>>>
>>> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>>>
>> Do you have the recipe? If so, please share?
>
> I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.
>
> https://www.cookingbites.com/threads...op-steak.2844/


Thank you)

On 2021-04-13 2:24 a.m., dsi1 wrote:
> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
>> asparagus and a tossed salad. with blue cheese dressing.
>> Dessert.... apple crisp.
>
> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>
> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>


Loos good. I used the leftover lamb to make a curry and served it on
brown rice.