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Scampi for our 35th
Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
--Bryan |
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