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USDA Prime Tri-Tip Pastrami Reuben
Bruce wrote:
> On Sat, 20 Mar 2021 18:17:21 -0500, "cshenk" > > wrote: > > > Bruce wrote: > > > >> On Fri, 19 Mar 2021 18:51:35 -0700 (PDT), > " >> > wrote: > >> > >> > On Friday, March 19, 2021 at 8:31:48 PM UTC-5, Sqwertz wrote: > >> > > > >> >> 4.5lbs of Prime Tri-Tip $6.99/lb > >> >> > >> >> https://i.postimg.cc/J4n125m2/Tritip.jpg > >> >> > >> >> Rubbed with curing salt #1, cracked black pepper, coriander > seed, >> >> granulated garlic and cured 5 days. Smoked low over post > oak and >> >> pecan 3 hours until it hit 137F. > >> >> > >> >> > >> > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg > >> >> >> Rest for 3 hours and shave. >> >> > >> >> > >> > https://i.postimg.cc/ZnfJqCPH/Tri-Ti...-Patricks-Day- > >> 2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados > >> Thousand Island, >> havarti cheese, and sauerkraut on grilled > Jewish >> rye. >> >> >> > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >> >> > >> >> -sw > >> > > > >> > I'm droooooooooooooooling! > >> > >> Way too much surgery leftovers. > > > > -1 for Bruce > > Where does that leave me? +99? At 0. There is no appreciable sugar there. |
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