Sheldon Martin wrote:

> On Thu, 18 Mar 2021 10:02:43 -0400, Gary > wrote:
>
> > On 3/17/2021 10:50 AM, Cindy Hamilton wrote:
> >> On Wednesday, March 17, 2021 at 10:09:47 AM UTC-4, Gary wrote:
> >>> Cindy Hamilton wrote:
> >>>> Raw pork? Cucumber peels? Lettuce ribs? What kind of crappy stock
> >>>> is that?
> >>> LOL. I've never used any of those for ingredients. You just
> thought of >>> the worst case scenario.
> > >
> >> Yes, I did a reductio ad absurdum on you.
> > >
> >> Why do you always snip the pertinent parts?
> >
> > I only snip things above that have nothing to do with what I
> > respond to. Ophy quotes everything and gets yelled at for doing so.
> > Can't win here in this Don Rickles ng.
> >
> > >
> >>>> So easy and little time to make your own though if you use a
> crock pot. >>>> Takes about 10 minutes to put meat and saved veggie
> scraps in the pot. >>>> Top it off with water, put on a lid and set
> it to low and forget about >>>> it until the next morning.
> > >
> >> What meat and veggie scraps do you assume but not express?
> >
> > I use whole meat pieces with skin and bones and veggie scraps. Best
> > example is onion ends. Whenever I use a new onion, I'll cut off
> > both ends. They go into a freezer bag for stock. A tomato that's
> > getting soft, I'll put in freezer for stock.
>
> Mostly critter snacks and compost bucket fill. Seems like mostly you
> freeze your garbage. Today two banana peels, an orange rind, and an
> apple core got tossed outside, critters already ate it all.

No one wants to hear about you littering the yard with rotting meat and
produce to 'feed the wildlife' Sheldon. The rest of us don't let it
rot and make soup of it, or broth. You know, the real stuff, not the
boxes you get at the store. Opps, sorry, you DONT know....