We are creatures of habit when it comes to Saturday night suppers. For a
long time it was Buffalo wings. Then it was hamburgers. Lately it has
been low sodium vegetarian pizza. We are taking a break from that. We
had a chub of ground lamb so I used that to make a shepherds pie. I
stuck pretty close to the classic ingredients but with one exception.
All our potatoes were on the small side and I didn't want to peel a
whack of them, so I peeled a few of the larger ones threw in a sweet
potato.

I had a taste of the filling and a taste of the mashed potato mixture
and I have to say I am impressed. The finished product should be delicious.

On Sat, 13 Mar 2021 16:48:15 -0500, Dave Smith
> wrote:

>We are creatures of habit when it comes to Saturday night suppers. For a
>long time it was Buffalo wings. Then it was hamburgers. Lately it has
>been low sodium vegetarian pizza.

Yes. low sodium vegetarian pizza sounds very delicious. Why don't you
just eat cardboard.

--
The real Bruce posts with Eternal September

On Sat, 13 Mar 2021 17:55:10 -0500, songbird >
wrote:

>Dave Smith wrote:
>> We are creatures of habit when it comes to Saturday night suppers. For a
>> long time it was Buffalo wings. Then it was hamburgers. Lately it has
>> been low sodium vegetarian pizza. We are taking a break from that. We
>> had a chub of ground lamb so I used that to make a shepherds pie. I
>> stuck pretty close to the classic ingredients but with one exception.
>> All our potatoes were on the small side and I didn't want to peel a
>> whack of them, so I peeled a few of the larger ones threw in a sweet
>> potato.
>>
>> I had a taste of the filling and a taste of the mashed potato mixture
>> and I have to say I am impressed. The finished product should be delicious.
>
> nothing in there that sounds bad to me.
>i love sweet potatoes.
>
> songbird

I love roasted sweet potatoes in their jackets. Not in the same oven
used for Baaaa.

On Saturday, March 13, 2021 at 5:58:06 PM UTC-5, songbird wrote:
> Dave Smith wrote:
> > We are creatures of habit when it comes to Saturday night suppers. For a
> > long time it was Buffalo wings. Then it was hamburgers. Lately it has
> > been low sodium vegetarian pizza. We are taking a break from that. We
> > had a chub of ground lamb so I used that to make a shepherds pie. I
> > stuck pretty close to the classic ingredients but with one exception.
> > All our potatoes were on the small side and I didn't want to peel a
> > whack of them, so I peeled a few of the larger ones threw in a sweet
> > potato.
> >
> > I had a taste of the filling and a taste of the mashed potato mixture
> > and I have to say I am impressed. The finished product should be delicious.
>
> nothing in there that sounds bad to me.
> i love sweet potatoes.

I like russets better.