We are taking a break from Saturday night hamburgers. I used the ground
beef to make a sort of a Bolognese sauce to have on pasta. I used some
smoked bacon instead of Pancetta. I am skipping the cream. I tasted it.
It is delicious.

On 10/20/2018 5:40 PM, Dave Smith wrote:
> We are taking a break from Saturday night hamburgers. I used the ground
> beef to make a sort of a Bolognese sauce to have on pasta. IÂ* used some
> smoked bacon instead of Pancetta. I am skipping the cream. I tasted it.
> It is delicious.

Sounds good!

Jill

On 2018-10-20 5:52 PM, jmcquown wrote:
> On 10/20/2018 5:40 PM, Dave Smith wrote:
>> We are taking a break from Saturday night hamburgers. I used the
>> ground beef to make a sort of a Bolognese sauce to have on pasta. I
>> used some smoked bacon instead of Pancetta. I am skipping the cream. I
>> tasted it. It is delicious.
>
> Sounds good!

It was. We were both very happy with the results and I will have to file
that one for future use.

Dave Smith wrote:

> We are taking a break from Saturday night hamburgers. I used the
> ground beef to make a sort of a Bolognese sauce to have on pasta. I
> used some smoked bacon instead of Pancetta. I am skipping the cream.
> I tasted it. It is delicious.

Sounds good Dave!

We did a baked whole set of trout with a side of rice and roasted
carrots. Added was steamed mustard greens. Not very fancy but we liked
it!

On Saturday, October 20, 2018 at 5:39:33 PM UTC-4, Dave Smith wrote:
> We are taking a break from Saturday night hamburgers. I used the ground
> beef to make a sort of a Bolognese sauce to have on pasta. I used some
> smoked bacon instead of Pancetta. I am skipping the cream. I tasted it.
> It is delicious.

I spent the day driving my mother around, so it was breakfast for dinner.
Happily, there were some leftover boiled potatoes in the fridge, so I
frizzled them in bacon fat with onions. Couple strips of bacon and
scrambled eggs. Washed down with a cold glass of milk.

Cindy Hamilton