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Default Is there a word for this recipe?

On Saturday, March 13, 2021 at 2:24:16 PM UTC-6, GM wrote:
> On Saturday, March 13, 2021 at 2:18:27 PM UTC-6, Mike Duffy wrote:
> > A few weeks back, I noticed again that Cindy is quite pleased with
> > oatmeal for breakfast. Of course, I substituted a few things, (crumbled
> > bacon for raisins, buttermilk for water, maple syrup for brown sugar).
> >
> > Thus I end up using almost equal amounts of oatmeal, bacon, egg, syrup, &
> > buttermilk. Is there an existing word for doing this?
> >
> > Then I mix everything in an oversized mug with half a teaspoon of sodium
> > bicarbonate and turn on the microwave oven.
> >
> > I take it out when the big mouth starts to froth. I'm thinking of calling
> > it a 'Pamela'.

> Lol...or a "John Kuthe" even...you could even nickname it "Kuthe Creek" because of its "froth" properties...
>
> --
> Best
> Greg


You folks are making me Famous here!

Thank you! :-)

John Kuthe, RN, BSN...
 
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