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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Saturday, March 13, 2021 at 2:24:16 PM UTC-6, GM wrote:
> On Saturday, March 13, 2021 at 2:18:27 PM UTC-6, Mike Duffy wrote: > > A few weeks back, I noticed again that Cindy is quite pleased with > > oatmeal for breakfast. Of course, I substituted a few things, (crumbled > > bacon for raisins, buttermilk for water, maple syrup for brown sugar). > > > > Thus I end up using almost equal amounts of oatmeal, bacon, egg, syrup, & > > buttermilk. Is there an existing word for doing this? > > > > Then I mix everything in an oversized mug with half a teaspoon of sodium > > bicarbonate and turn on the microwave oven. > > > > I take it out when the big mouth starts to froth. I'm thinking of calling > > it a 'Pamela'. > Lol...or a "John Kuthe" even...you could even nickname it "Kuthe Creek" because of its "froth" properties... > > -- > Best > Greg You folks are making me Famous here! Thank you! :-) John Kuthe, RN, BSN... |
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