On Thu, 11 Mar 2021 11:24:59 -0500, Bruce > wrote:

>On 3/11/2021 10:07 AM, Taxed and Spent wrote:
>> On 3/11/2021 6:59 AM, Sheldon Martin wrote:
>>> On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
>>> > wrote:
>>>
>>>> On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>>>>> On Thu, 11 Mar 2021 John Dope wrote:
>>>>>>
>>>>>> No frills, just electric. Something that doesn't wow you, but
>>>>>> something that
>>>>>> lasts. You know, not like some cool looking device that seems to
>>>>>> work, you
>>>>>> show and tell every visitor, but a month later you throw it away.
>>>>>
>>>>> There's no electric can opener that can compete with Swing-A-Way.
>>>>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>>>>> used get dull and leave a jagged edge.* Even commercial kitchens use
>>>>> manual can openers.* If you find yourself opening too many cans buy
>>>>> larger cans.* Today many cans are going pull-tab.* Professional cooks
>>>>> open cans of liquids by whacking a 'v' in the lid with the back of a
>>>>> chefs knife or use a church key and pour.
>>>>>
>>>>
>>>> Are you sure you were in the Navy?* You don't know much about restaurant
>>>> cooking either.
>>>
>>> Commercial kitchens use this, same as shipboard.
>>> https://rd.bizrate.com/r/1908148221?...ant Store.com
>>>
>>>
>>
>>
>> You snip my link to such a commercial an opener and insert your own link
>> to show you know more than me.* Uh huh.
>>
>> Was this your ship in the Navy?
>>
>> https://www.creativefabrica.com/product/toy-boat-2/
>>
>>
>https://postimg.cc/G82CGmYY
>
>A-gah-gah-gah-gah-gah-gah!

WTF does that supposed to mean.

John Kuthe, tired of psychos on here...