On Thu, 11 Mar 2021 John Dope wrote:
>
>No frills, just electric. Something that doesn't wow you, but something that
>lasts. You know, not like some cool looking device that seems to work, you
>show and tell every visitor, but a month later you throw it away.

There's no electric can opener that can compete with Swing-A-Way.
Electrics get dirty quickly, are a PIA to clean, and of those I've
used get dull and leave a jagged edge. Even commercial kitchens use
manual can openers. If you find yourself opening too many cans buy
larger cans. Today many cans are going pull-tab. Professional cooks
open cans of liquids by whacking a 'v' in the lid with the back of a
chefs knife or use a church key and pour.

On 3/11/2021 5:21 AM, Sheldon Martin wrote:
> On Thu, 11 Mar 2021 John Dope wrote:
>>
>> No frills, just electric. Something that doesn't wow you, but something that
>> lasts. You know, not like some cool looking device that seems to work, you
>> show and tell every visitor, but a month later you throw it away.
>
> There's no electric can opener that can compete with Swing-A-Way.
> Electrics get dirty quickly, are a PIA to clean, and of those I've
> used get dull and leave a jagged edge. Even commercial kitchens use
> manual can openers. If you find yourself opening too many cans buy
> larger cans. Today many cans are going pull-tab. Professional cooks
> open cans of liquids by whacking a 'v' in the lid with the back of a
> chefs knife or use a church key and pour.
>

Are you sure you were in the Navy? You don't know much about restaurant
cooking either.

https://www.webstaurantstore.com/cho...base/3331.html

On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
> wrote:

>On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>> On Thu, 11 Mar 2021 John Dope wrote:
>>>
>>> No frills, just electric. Something that doesn't wow you, but something that
>>> lasts. You know, not like some cool looking device that seems to work, you
>>> show and tell every visitor, but a month later you throw it away.
>>
>> There's no electric can opener that can compete with Swing-A-Way.
>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>> used get dull and leave a jagged edge. Even commercial kitchens use
>> manual can openers. If you find yourself opening too many cans buy
>> larger cans. Today many cans are going pull-tab. Professional cooks
>> open cans of liquids by whacking a 'v' in the lid with the back of a
>> chefs knife or use a church key and pour.
>>
>
>Are you sure you were in the Navy? You don't know much about restaurant
>cooking either.

Commercial kitchens use this, same as shipboard.
https://rd.bizrate.com/r/1908148221?...ant Store.com

On 3/11/2021 6:59 AM, Sheldon Martin wrote:
> On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
> > wrote:
>
>> On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>>> On Thu, 11 Mar 2021 John Dope wrote:
>>>>
>>>> No frills, just electric. Something that doesn't wow you, but something that
>>>> lasts. You know, not like some cool looking device that seems to work, you
>>>> show and tell every visitor, but a month later you throw it away.
>>>
>>> There's no electric can opener that can compete with Swing-A-Way.
>>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>>> used get dull and leave a jagged edge. Even commercial kitchens use
>>> manual can openers. If you find yourself opening too many cans buy
>>> larger cans. Today many cans are going pull-tab. Professional cooks
>>> open cans of liquids by whacking a 'v' in the lid with the back of a
>>> chefs knife or use a church key and pour.
>>>
>>
>> Are you sure you were in the Navy? You don't know much about restaurant
>> cooking either.
>
> Commercial kitchens use this, same as shipboard.
> https://rd.bizrate.com/r/1908148221?...ant Store.com
>


You snip my link to such a commercial an opener and insert your own link
to show you know more than me. Uh huh.

Was this your ship in the Navy?

https://www.creativefabrica.com/product/toy-boat-2/

On 3/11/2021 10:07 AM, Taxed and Spent wrote:
> On 3/11/2021 6:59 AM, Sheldon Martin wrote:
>> On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
>> > wrote:
>>
>>> On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>>>> On Thu, 11 Mar 2021 John Dope wrote:
>>>>>
>>>>> No frills, just electric. Something that doesn't wow you, but
>>>>> something that
>>>>> lasts. You know, not like some cool looking device that seems to
>>>>> work, you
>>>>> show and tell every visitor, but a month later you throw it away.
>>>>
>>>> There's no electric can opener that can compete with Swing-A-Way.
>>>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>>>> used get dull and leave a jagged edge.Â* Even commercial kitchens use
>>>> manual can openers.Â* If you find yourself opening too many cans buy
>>>> larger cans.Â* Today many cans are going pull-tab.Â* Professional cooks
>>>> open cans of liquids by whacking a 'v' in the lid with the back of a
>>>> chefs knife or use a church key and pour.
>>>>
>>>
>>> Are you sure you were in the Navy?Â* You don't know much about restaurant
>>> cooking either.
>>
>> Commercial kitchens use this, same as shipboard.
>> https://rd.bizrate.com/r/1908148221?...ant Store.com
>>
>>
>
>
> You snip my link to such a commercial an opener and insert your own link
> to show you know more than me.Â* Uh huh.
>
> Was this your ship in the Navy?
>
> https://www.creativefabrica.com/product/toy-boat-2/
>
>
https://postimg.cc/G82CGmYY

A-gah-gah-gah-gah-gah-gah!


--
The real Bruce posts with Eternal September

On Thu, 11 Mar 2021 11:24:59 -0500, Bruce > wrote:

>On 3/11/2021 10:07 AM, Taxed and Spent wrote:
>> On 3/11/2021 6:59 AM, Sheldon Martin wrote:
>>> On Thu, 11 Mar 2021 05:46:43 -0800, Taxed and Spent
>>> > wrote:
>>>
>>>> On 3/11/2021 5:21 AM, Sheldon Martin wrote:
>>>>> On Thu, 11 Mar 2021 John Dope wrote:
>>>>>>
>>>>>> No frills, just electric. Something that doesn't wow you, but
>>>>>> something that
>>>>>> lasts. You know, not like some cool looking device that seems to
>>>>>> work, you
>>>>>> show and tell every visitor, but a month later you throw it away.
>>>>>
>>>>> There's no electric can opener that can compete with Swing-A-Way.
>>>>> Electrics get dirty quickly, are a PIA to clean, and of those I've
>>>>> used get dull and leave a jagged edge.* Even commercial kitchens use
>>>>> manual can openers.* If you find yourself opening too many cans buy
>>>>> larger cans.* Today many cans are going pull-tab.* Professional cooks
>>>>> open cans of liquids by whacking a 'v' in the lid with the back of a
>>>>> chefs knife or use a church key and pour.
>>>>>
>>>>
>>>> Are you sure you were in the Navy?* You don't know much about restaurant
>>>> cooking either.
>>>
>>> Commercial kitchens use this, same as shipboard.
>>> https://rd.bizrate.com/r/1908148221?...ant Store.com
>>>
>>>
>>
>>
>> You snip my link to such a commercial an opener and insert your own link
>> to show you know more than me.* Uh huh.
>>
>> Was this your ship in the Navy?
>>
>> https://www.creativefabrica.com/product/toy-boat-2/
>>
>>
>https://postimg.cc/G82CGmYY
>
>A-gah-gah-gah-gah-gah-gah!

WTF does that supposed to mean.

John Kuthe, tired of psychos on here...

On 3/11/2021 5:21 AM, Sheldon Martin wrote:

> On Thu, 11 Mar 2021 John Dope wrote:
>>
>> No frills, just electric. Something that doesn't wow you, but something that
>> lasts. You know, not like some cool looking device that seems to work, you
>> show and tell every visitor, but a month later you throw it away.
>
> There's no electric can opener that can compete with Swing-A-Way.

Perhaps not, but perhaps the OP (assuming not a troll?) also has
physical issues that make using a manual can opener difficult?

I'm also on-board with a simple Swing-A-Way, but this electric is
a quality name brand.

https://www.amazon.com/Cuisinart-CCO...-20&ascsubtag=[artid|10055.g.30086153[src|[ch|[lt|