just to see how it turned out with using our home
canned tomato juice.

a simple thing really, fry some flour in butter,
make it into a paste with some of the juice, add
garlic salt, onion powder, stir.

add some more tomato juice stir, warm, add some
more tomato juice, heat, stir.

smooth it out if you want, i didn't care if it
had a few lunps in it.

put a few crackers in and that was dinner.

the mistake i made, was that i had a bit of milk
left in my cup so i poured that in there and it
pretty much instantly curdled, i wasn't upset or
surprised and i still ate it, just a bit of a
textural difference, still edible, but i sure won't
make that mistake again.


songbird

On 3/10/2021 8:04 PM, songbird wrote:
> just to see how it turned out with using our home
> canned tomato juice.
>
> a simple thing really, fry some flour in butter,
> make it into a paste with some of the juice, add
> garlic salt, onion powder, stir.
>
> add some more tomato juice stir, warm, add some
> more tomato juice, heat, stir.
>
> smooth it out if you want, i didn't care if it
> had a few lunps in it.
>
> put a few crackers in and that was dinner.
>
> the mistake i made, was that i had a bit of milk
> left in my cup so i poured that in there and it
> pretty much instantly curdled, i wasn't upset or
> surprised and i still ate it, just a bit of a
> textural difference, still edible, but i sure won't
> make that mistake again.
>
>
> songbird
>
Ever had a Bloody Mary made from freshly picked garden tomatoes?

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Wednesday, March 10, 2021 at 9:04:34 PM UTC-5, songbird wrote:
> just to see how it turned out with using our home
> canned tomato juice.
>
> a simple thing really, fry some flour in butter,
> make it into a paste with some of the juice, add
> garlic salt, onion powder, stir.
>
> add some more tomato juice stir, warm, add some
> more tomato juice, heat, stir.
>
> smooth it out if you want, i didn't care if it
> had a few lunps in it.

Nice. I don't can, but here's my method:

Saute an appropriate amount of finely minced onions
and garlic in oil.

Add a can of pureed or crushed tomatoes and an equal
volume of chicken stock. Season with salt and pepper.

Simmer for a few minutes.

Cindy Hamilton

On 11/03/2021 02:04, songbird wrote:
> just to see how it turned out with using our home
> canned tomato juice.
>
> a simple thing really, fry some flour in butter,
> make it into a paste with some of the juice, add
> garlic salt, onion powder, stir.
>
> add some more tomato juice stir, warm, add some
> more tomato juice, heat, stir.
>
> smooth it out if you want, i didn't care if it
> had a few lunps in it.
>
> put a few crackers in and that was dinner.
>
> the mistake i made, was that i had a bit of milk
> left in my cup so i poured that in there and it
> pretty much instantly curdled, i wasn't upset or
> surprised and i still ate it, just a bit of a
> textural difference, still edible, but i sure won't
> make that mistake again.
>
>
> songbird

I will give that a try when I have excess tomatoes)

Thank you
>

On 11/03/2021 10:25, Cindy Hamilton wrote:
> On Wednesday, March 10, 2021 at 9:04:34 PM UTC-5, songbird wrote:
>> just to see how it turned out with using our home
>> canned tomato juice.
>>
>> a simple thing really, fry some flour in butter,
>> make it into a paste with some of the juice, add
>> garlic salt, onion powder, stir.
>>
>> add some more tomato juice stir, warm, add some
>> more tomato juice, heat, stir.
>>
>> smooth it out if you want, i didn't care if it
>> had a few lunps in it.
>
> Nice. I don't can, but here's my method:
>
> Saute an appropriate amount of finely minced onions
> and garlic in oil.
>
> Add a can of pureed or crushed tomatoes and an equal
> volume of chicken stock. Season with salt and pepper.
>
> Simmer for a few minutes.
>
> Cindy Hamilton

====

That sounds good!

On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
wrote:

> just to see how it turned out with using our home
>canned tomato juice.
>

From 'scratch' hey? Why do American cooking methods involve violence?

--
The real Bruce posts with Eternal September

On Thu, 11 Mar 2021 10:32:26 +0000, Ophelia >
wrote:

>On 11/03/2021 02:04, songbird wrote:
>> just to see how it turned out with using our home
>> canned tomato juice.
>>
>> a simple thing really, fry some flour in butter,
>> make it into a paste with some of the juice, add
>> garlic salt, onion powder, stir.
>>
>> add some more tomato juice stir, warm, add some
>> more tomato juice, heat, stir.
>>
>> smooth it out if you want, i didn't care if it
>> had a few lunps in it.
>>
>> put a few crackers in and that was dinner.
>>
>> the mistake i made, was that i had a bit of milk
>> left in my cup so i poured that in there and it
>> pretty much instantly curdled, i wasn't upset or
>> surprised and i still ate it, just a bit of a
>> textural difference, still edible, but i sure won't
>> make that mistake again.
>>
>>
>> songbird
>
> I will give that a try when I have excess tomatoes)

Sure you will Ophelia, sure you will ;-)

--
The real Bruce posts with Eternal September

On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
> wrote:
> > just to see how it turned out with using our home
> >canned tomato juice.
> >
> From 'scratch' hey? Why do American cooking methods involve violence?

You must be the only man in creation who doesn't like having his
back scratched.

Cindy Hamilton

On 2021-03-11 4:03 p.m., Cindy Hamilton wrote:
> On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
>> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
>> wrote:
>>> just to see how it turned out with using our home
>>> canned tomato juice.
>>>
>> From 'scratch' hey? Why do American cooking methods involve violence?
>
> You must be the only man in creation who doesn't like having his
> back scratched.

Just be careful to whom you say "You scratch my bike and I will scratch
your's"

I have been getting a lot of much needed back scratches lately. I was at
the dermatologist a couple weeks ago and had some cryosurgery....
nitrgen sprayed on problem areas. Now the spots have scabbed over and
healed and itch like mad.

On Thu, 11 Mar 2021 16:19:42 -0500, Dave Smith
> wrote:

>On 2021-03-11 4:03 p.m., Cindy Hamilton wrote:
>> On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
>>> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
>>> wrote:
>>>> just to see how it turned out with using our home
>>>> canned tomato juice.
>>>>
>>> From 'scratch' hey? Why do American cooking methods involve violence?
>>
>> You must be the only man in creation who doesn't like having his
>> back scratched.
>
>Just be careful to whom you say "You scratch my bike and I will scratch
>your's"

I know that everybody makes typos, but Jesus...

>I have been getting a lot of much needed back scratches lately. I was at
>the dermatologist a couple weeks ago and had some cryosurgery....
>nitrgen sprayed on problem areas. Now the spots have scabbed over and
>healed and itch like mad.

Thanks, that's just the input this thread needed.

--
The real Bruce posts with Eternal September

On 3/11/2021 4:19 PM, Dave Smith wrote:
> Just be careful to whom you say "You scratch my bike and I will scratch
> your's"
>

Riiiiiiight.
--
The real Bruce posts with Eternal September

On Thu, 11 Mar 2021 13:03:02 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
>> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
>> wrote:
>> > just to see how it turned out with using our home
>> >canned tomato juice.
>> >
>> From 'scratch' hey? Why do American cooking methods involve violence?
>
>You must be the only man in creation who doesn't like having his
>back scratched.
>
>Cindy Hamilton

I'm all about sniffing. Sniffing is all that matters.

--
The real Bruce posts with Eternal September

On Thursday, March 11, 2021 at 4:03:06 PM UTC-5, Cindy Hamilton wrote:
> On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
> > On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
> > wrote:
> > > just to see how it turned out with using our home
> > >canned tomato juice.
> > >
> > From 'scratch' hey? Why do American cooking methods involve violence?
> You must be the only man in creation who doesn't like having his
> back scratched.

I don't.

Bruce wrote:
> On Thu, 11 Mar 2021 16:19:42 -0500, Dave Smith
> > wrote:
>
>> On 2021-03-11 4:03 p.m., Cindy Hamilton wrote:
>>> On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
>>>> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
>>>> wrote:
>>>>> just to see how it turned out with using our home
>>>>> canned tomato juice.
>>>>>
>>>> From 'scratch' hey? Why do American cooking methods involve violence?
>>>
>>> You must be the only man in creation who doesn't like having his
>>> back scratched.
>>
>> Just be careful to whom you say "You scratch my bike and I will scratch
>> your's"
>
> I know that everybody makes typos, but Jesus...
>
>> I have been getting a lot of much needed back scratches lately. I was at
>> the dermatologist a couple weeks ago and had some cryosurgery....
>> nitrgen sprayed on problem areas. Now the spots have scabbed over and
>> healed and itch like mad.
>
> Thanks, that's just the input this thread needed.
>

But dave showed up and presented his sphincter for you to sniff,
master.

Why are you bitching?

BryanGSimmons wrote:
....
> Ever had a Bloody Mary made from freshly picked garden tomatoes?

no, i don't drink much.


songbird

Bruce wrote:
> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
> wrote:
>
>> just to see how it turned out with using our home
>>canned tomato juice.
>>
>
> From 'scratch' hey? Why do American cooking methods involve violence?

whatever you do don't look up mastication.


songbird

On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
wrote:

>BryanGSimmons wrote:
>...
>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>
> no, i don't drink much.
>
>
> songbird


I mix up version of them with everything but the vodka. Makes a
refreshing drink

On Thu, 11 Mar 2021 20:30:35 -0500, Boron Elgar
> wrote:

>On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
>wrote:
>
>>BryanGSimmons wrote:
>>...
>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>
>> no, i don't drink much.
>>
>>
>> songbird
>
>
>I mix up version of them with everything but the vodka. Makes a
>refreshing drink

That's not a Bloody Mary, that's a Bloody Nun.

--
The real Bruce posts with Eternal September

On 12/03/2021 01:32, Bruce wrote:
> On Thu, 11 Mar 2021 20:30:35 -0500, Boron Elgar
> > wrote:
>
>> On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
>> wrote:
>>
>>> BryanGSimmons wrote:
>>> ...
>>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>>
>>> no, i don't drink much.
>>>
>>>
>>> songbird
>>
>>
>> I mix up version of them with everything but the vodka. Makes a
>> refreshing drink
>
> That's not a Bloody Mary, that's a Bloody Nun.
>
I've heard it called a Virgin Mary.

On Fri, 12 Mar 2021 07:41:07 +0000, S Viemeister
> wrote:

>On 12/03/2021 01:32, Bruce wrote:
>> On Thu, 11 Mar 2021 20:30:35 -0500, Boron Elgar
>> > wrote:
>>
>>> On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
>>> wrote:
>>>
>>>> BryanGSimmons wrote:
>>>> ...
>>>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>>>
>>>> no, i don't drink much.
>>>>
>>>>
>>>> songbird
>>>
>>>
>>> I mix up version of them with everything but the vodka. Makes a
>>> refreshing drink
>>
>> That's not a Bloody Mary, that's a Bloody Nun.
>>
>I've heard it called a Virgin Mary.

That's a good one

--
The real Bruce posts with Eternal September

On 3/11/2021 8:02 PM, songbird wrote:
> BryanGSimmons wrote:
> ...
>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>
> no, i don't drink much.

I like Bloody Marys without the alcohol. Very tasty.

On 3/12/2021 2:41 AM, S Viemeister wrote:
> On 12/03/2021 01:32, Bruce wrote:
>> On Thu, 11 Mar 2021 20:30:35 -0500, Boron Elgar
>> > wrote:
>>
>>> On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
>>> wrote:
>>>
>>>> BryanGSimmons wrote:
>>>> ...
>>>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>>>
>>>> Â* no, i don't drink much.
>>>>
>>>>
>>>> Â* songbird
>>>
>>>
>>> I mix up version of them with everything but the vodka. Makes a
>>> refreshing drink
>>
>> That's not a Bloody Mary, that's a Bloody Nun.
>>
> I've heard it called a Virgin Mary.

In bartender parlance, mixed drinks (cocktails) sans alcohol are "virgin".

Jill

On Friday, March 12, 2021 at 8:35:59 AM UTC-5, wrote:
> On 3/12/2021 2:41 AM, S Viemeister wrote:
> > On 12/03/2021 01:32, Bruce wrote:
> >> On Thu, 11 Mar 2021 20:30:35 -0500, Boron Elgar
> >> > wrote:
> >>
> >>> On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
> >>> wrote:
> >>>
> >>>> BryanGSimmons wrote:
> >>>> ...
> >>>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
> >>>>
> >>>> no, i don't drink much.
> >>>>
> >>>>
> >>>> songbird
> >>>
> >>>
> >>> I mix up version of them with everything but the vodka. Makes a
> >>> refreshing drink
> >>
> >> That's not a Bloody Mary, that's a Bloody Nun.
> >>
> > I've heard it called a Virgin Mary.
>
> In bartender parlance, mixed drinks (cocktails) sans alcohol are "virgin".

.... in FEMALE bartender parlance. Now in male bar room talk, 'kiddie' or 'pubie' means sans alcohol.

On Fri, 12 Mar 2021 07:41:07 +0000, S Viemeister
> wrote:

>On 12/03/2021 01:32, Bruce wrote:
>> On Thu, 11 Mar 2021 20:30:35 -0500, Boron Elgar
>> > wrote:
>>
>>> On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
>>> wrote:
>>>
>>>> BryanGSimmons wrote:
>>>> ...
>>>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>>>
>>>> no, i don't drink much.
>>>>
>>>>
>>>> songbird
>>>
>>>
>>> I mix up version of them with everything but the vodka. Makes a
>>> refreshing drink
>>
>> That's not a Bloody Mary, that's a Bloody Nun.
>>
>I've heard it called a Virgin Mary.


Me, too, although I used to think that was ever so silly when I'd
order it in a bar or restaurant.

What's all this BS about tomato soup from scratch, didn't even do the
easiest part, grow the tomatoes!

Now Garish knows exactly why I delete entire threads... I knew from
the get-go that from scratch would be a LIE!

On Fri, 12 Mar 2021 07:23:01 -0500, Gary > wrote:

>On 3/11/2021 8:02 PM, songbird wrote:
>> BryanGSimmons wrote:
>> ...
>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>
>> no, i don't drink much.
>
>I like Bloody Marys without the alcohol. Very tasty.

It's like ordering a coffee: "Milk and sugar and hold the coffee,
please".

--
The real Bruce posts with Eternal September

On Fri, 12 Mar 2021 13:37:16 -0500, Sheldon Martin >
wrote:

>What's all this BS about tomato soup from scratch, didn't even do the
>easiest part, grow the tomatoes!
>
>Now Garish knows exactly why I delete entire threads... I knew from
>the get-go that from scratch would be a LIE!

As if you sire the meat you eat.

--
The real Bruce posts with Eternal September

On Friday, March 12, 2021 at 1:37:22 PM UTC-5, Sheldon wrote:
> What's all this BS about tomato soup from scratch, didn't even do the
> easiest part, grow the tomatoes!

Says the man who won't make spaghetti sauce from fresh tomatoes.

Cindy Hamilton

Sheldon Martin wrote:
> What's all this BS about tomato soup from scratch, didn't even do the
> easiest part, grow the tomatoes!
>
> Now Garish knows exactly why I delete entire threads... I knew from
> the get-go that from scratch would be a LIE!
>

Popeye, yoose have told many more lies than anyone else. Some were
*whoppers*.

Plus, yoose a faggot to boot!

Bruce wrote:
> On Fri, 12 Mar 2021 13:37:16 -0500, Sheldon Martin >
> wrote:
>
>> What's all this BS about tomato soup from scratch, didn't even do the
>> easiest part, grow the tomatoes!
>>
>> Now Garish knows exactly why I delete entire threads... I knew from
>> the get-go that from scratch would be a LIE!
>
> As if you sire the meat you eat.
>

Well, he sure tries!

Sheldon Martin wrote:

> What's all this BS about tomato soup from scratch, didn't even do the
> easiest part, grow the tomatoes!
>
> Now Garish knows exactly why I delete entire threads... I knew from
> the get-go that from scratch would be a LIE!

You know, that's one I haven't done yet. I've done scratch tomato sauce
where I grew the tomatos but not a soup.

Got an actual recommended recipe for it? Not 'sized for 300 people'.
I'm looking for 4-6 cups end soup.

On 3/12/2021 1:37 PM, Sheldon Martin wrote:
> What's all this BS about tomato soup from scratch, didn't even do the
> easiest part, grow the tomatoes!
>
How do you know? The original thread started off with "just to see how
it turned out with using our home canned tomato juice." Songbird didn't
say where he got the tomatoes but one can infer certain things from the
words "home canned".

Jill

On 12/03/2021 18:49, Bruce wrote:
> On Fri, 12 Mar 2021 07:23:01 -0500, Gary > wrote:
>
>> On 3/11/2021 8:02 PM, songbird wrote:
>>> BryanGSimmons wrote:
>>> ...
>>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>>
>>> no, i don't drink much.
>>
>> I like Bloody Marys without the alcohol. Very tasty.
>
> It's like ordering a coffee: "Milk and sugar and hold the coffee,
> please".
>

===

LOL!!!

On Sat, 13 Mar 2021 09:47:22 +0000, Ophelia >
wrote:

>On 12/03/2021 18:49, Bruce wrote:
>> On Fri, 12 Mar 2021 07:23:01 -0500, Gary > wrote:
>>
>>> On 3/11/2021 8:02 PM, songbird wrote:
>>>> BryanGSimmons wrote:
>>>> ...
>>>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>>>
>>>> no, i don't drink much.
>>>
>>> I like Bloody Marys without the alcohol. Very tasty.
>>
>> It's like ordering a coffee: "Milk and sugar and hold the coffee,
>> please".
>>
>
>===
>
> LOL!!!

lol

--
The real Bruce posts with Eternal September

On 3/12/2021 4:24 PM, cshenk wrote:
> Sheldon Martin wrote:
>
>> What's all this BS about tomato soup from scratch, didn't even do the
>> easiest part, grow the tomatoes!
>>
>> Now Garish knows exactly why I delete entire threads... I knew from
>> the get-go that from scratch would be a LIE!
>
> You know, that's one I haven't done yet. I've done scratch tomato sauce
> where I grew the tomatos but not a soup.
>
> Got an actual recommended recipe for it? Not 'sized for 300 people'.
> I'm looking for 4-6 cups end soup.
>
For a cheap and quicky tomato soup. Use a can of Campbells Condensed.
Add water, not milk, then add a chopped garden tomato. Good in a pinch.

I have a good from scratch one from an old Food and Wine magazine if you
are interested.

On 3/12/2021 1:37 PM, Sheldon Martin wrote:
> What's all this BS about tomato soup from scratch, didn't even do the
> easiest part, grow the tomatoes!
>
> Now Garish knows exactly why I delete entire threads... I knew from
> the get-go that from scratch would be a LIE!

Only problem with deleting entire treads is the "thread drift." Starts
out talking about one thing then a few days later, the subject has
changed completely, but still using the original subject line.

Sheldon Martin wrote:
> What's all this BS about tomato soup from scratch, didn't even do the
> easiest part, grow the tomatoes!

we did grow our own tomatoes, then we juiced and canned
them, that was the base for the soup. about 95% of what i
used was that tomato juice. the rest of the ingredients
were things on hand which were not grown by us (we don't
have a cow for milk fat to make butter and the flour was
APF), the bit of milk i dumped in at the end was also store
bought. oops.


> Now Garish knows exactly why I delete entire threads... I knew from
> the get-go that from scratch would be a LIE!

*shrug*


songbird

jmcquown wrote:
....
> How do you know? The original thread started off with "just to see how
> it turned out with using our home canned tomato juice." Songbird didn't
> say where he got the tomatoes but one can infer certain things from the
> words "home canned".

correct, home grown tomatoes, they've been so good to have
on hand. we put up about 300 quarts last season. it was a
bummer to run out half way through the year last year so we
put in more plants to be sure we'd not have that happen again.

it is a lot of work come harvest time but every drop and
chunk is worth it. we put up about the same amount of tomato
chunks as juice. it takes only a bit more time to juice than
to do chunks. we don't have a power food mill/juicer so that
part could be speeded up if we were doing a lot more but i
don't think we're going for commercial production line amounts
here any more.


songbird

On Sat, 13 Mar 2021 07:49:47 -0500, songbird >
wrote:

>jmcquown wrote:
>...
>> How do you know? The original thread started off with "just to see how
>> it turned out with using our home canned tomato juice." Songbird didn't
>> say where he got the tomatoes but one can infer certain things from the
>> words "home canned".
>
> correct, home grown tomatoes, they've been so good to have
>on hand. we put up about 300 quarts last season. it was a
>bummer to run out half way through the year last year so we
>put in more plants to be sure we'd not have that happen again.
>
> it is a lot of work come harvest time but every drop and
>chunk is worth it. we put up about the same amount of tomato
>chunks as juice. it takes only a bit more time to juice than
>to do chunks. we don't have a power food mill/juicer so that
>part could be speeded up if we were doing a lot more but i
>don't think we're going for commercial production line amounts
>here any more.
>
>
> songbird

I live in a part of NJ that has a deep-rooted Italian heritage. Every
fall at peak tomato harvest time, the local produce specialty shops
stock huge pots (that I jokingly refer to as "baby boilers"), massive
food mills, and propane gas rings to be used outside to make sauce.
All the canning equipment is near the store displays, too, right next
to tons of Roma and other sauce tomatoes. Many home gardened tomatoes
get used, too.

The sauce making is often a multi-generation family gathering and done
outdoors on the driveways. This happens sometimes even in
neighborhoods with multi-million dollar homes. Big family party.

The store nearest me that stocks all this restaurant sized equipment,
also carries wine making supplies.

I know you do extensive gardening and canning and am always impressed
at counts of "300 XXXs of YYY" when you mention them. More power to
you.

On Saturday, March 13, 2021 at 7:05:28 AM UTC-5, Gary wrote:
> On 3/12/2021 4:24 PM, cshenk wrote:
> > Sheldon Martin wrote:
> >
> >> What's all this BS about tomato soup from scratch, didn't even do the
> >> easiest part, grow the tomatoes!
> >>
> >> Now Garish knows exactly why I delete entire threads... I knew from
> >> the get-go that from scratch would be a LIE!
> >
> > You know, that's one I haven't done yet. I've done scratch tomato sauce
> > where I grew the tomatos but not a soup.
> >
> > Got an actual recommended recipe for it? Not 'sized for 300 people'.
> > I'm looking for 4-6 cups end soup.
> >
> For a cheap and quicky tomato soup. Use a can of Campbells Condensed.

Cheap, quicky, and _sweet_. I don't add sugar to my tomato soup. Campbell's
uses more high-fructose corn syrup (which is 1.5 times sweeter than sugar)
than it does salt. Or , for that matter, flour.

Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Contains Less Than 2% Of: Salt, Potassium Chloride, Citric Acid, Natural Flavoring, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Celery Extract, Garlic Oil.

I think I'll stick with somewhat slower soup.

Cindy Hamilton