 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
What do you think of Chilean Sea Bass
On Sunday, March 7, 2021 at 9:25:57 PM UTC-5, wrote:
> On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote: > > New to me. It looks like a beautiful piece of white meat fish. > > On the 'Net there are multiple ways to cook it. > > Let me know please. > > Janet US > > Sea Bass? YUM! I used to eat that years ago, Broiled it on a piece is Al foil with light black pepper, wisp of garlic granules and some sweet paprika. "Aluminum does turn up in higher amounts than normal in some autopsy studies of Alzheimer's patients, but not in all." WebMD €” Jan 19, 2021 -- https://www.webmd.com/alzheimers/gui...s-risk-factors |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Chilean Sea Bass Putanesca | Recipes (moderated) | |||
| Chilean Sea Bass | General Cooking | |||
| Bag-smoked Chilean Sea Bass | Recipes (moderated) | |||
| Substitute for chilean sea bass | General Cooking | |||
| Chilean Bass | General Cooking | |||
Hybrid Mode
