View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
bruce bowser bruce bowser is offline
external usenet poster
 
Posts: 1,151
Default What do you think of Chilean Sea Bass

On Sunday, March 7, 2021 at 9:25:57 PM UTC-5, wrote:
> On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
> > New to me. It looks like a beautiful piece of white meat fish.
> > On the 'Net there are multiple ways to cook it.
> > Let me know please.
> > Janet US

>
> Sea Bass? YUM! I used to eat that years ago, Broiled it on a piece is Al foil with light black pepper, wisp of garlic granules and some sweet paprika.


"Aluminum does turn up in higher amounts than normal in some autopsy studies of Alzheimer's patients, but not in all."
WebMD €” Jan 19, 2021
-- https://www.webmd.com/alzheimers/gui...s-risk-factors