New to me. It looks like a beautiful piece of white meat fish.
On the 'Net there are multiple ways to cook it.
Let me know please.
Janet US

On 2021-03-01 1:13 p.m., US Janet wrote:
>
> New to me. It looks like a beautiful piece of white meat fish.
> On the 'Net there are multiple ways to cook it.
> Let me know please.

I have had it a couple times. It is very good. One of those times was in
a Peruvian restaurant in Toronto. It was delicious. but the portion was
way to small. It was so small that I made note.... four forkfuls of
fish. It was probably about 3 oz of fish.

On 3/1/2021 10:13 AM, US Janet wrote:

> New to me. It looks like a beautiful piece of white meat fish.

It's a made-up name for Patagonian toothfish, caught in the Southern
Ocean. Provenance can be problematic, but it can be sustainably caught.
Plenty of Wiki info. It cooks up super easily and yes, it's pretty
good if you're a fan of whitefish in general.

https://en.wikipedia.org/wiki/Patagonian_toothfish

On Mon, 1 Mar 2021 13:28:45 -0500, Dave Smith
> wrote:

>On 2021-03-01 1:13 p.m., US Janet wrote:
>>
>> New to me. It looks like a beautiful piece of white meat fish.
>> On the 'Net there are multiple ways to cook it.
>> Let me know please.
>
>I have had it a couple times. It is very good. One of those times was in
>a Peruvian restaurant in Toronto. It was delicious. but the portion was
>way to small. It was so small that I made note.... four forkfuls of
>fish. It was probably about 3 oz of fish.
>
good to know about the size. The photo on the Costco site looks about
the size of a tall generous brownie.
Janet US

On 2021-03-01 1:44 p.m., US Janet wrote:
> On Mon, 1 Mar 2021 13:28:45 -0500, Dave Smith
> > wrote:

>> I have had it a couple times. It is very good. One of those times was in
>> a Peruvian restaurant in Toronto. It was delicious. but the portion was
>> way to small. It was so small that I made note.... four forkfuls of
>> fish. It was probably about 3 oz of fish.
>>
> good to know about the size. The photo on the Costco site looks about
> the size of a tall generous brownie.
>

I think that disappointingly small portion had more to to with that
restaurant that anything else. It was a place our son took us to during
some sort of summer fining festival where restaurants offered fixed
price three course meals. All three courses where skimpy. My ceviche
appetizer was no more than about two ounces. There was that tiny piece
of sea bass and desert was bread pudding made from croissants.It came in
a small ramekin. It would have taken at least four of them to make a
decent portion of bread pudding. The food was all good, but I would
recommend having a meal before going there for dinner.

On Monday, March 1, 2021 at 8:13:36 AM UTC-10, US Janet wrote:
> New to me. It looks like a beautiful piece of white meat fish.
> On the 'Net there are multiple ways to cook it.
> Let me know please.
> Janet US

Patagonian toothfish is similar to cod except it's milder and more tender. It's quite a remarkable fish. It might be tricky to cook.

On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:

>On 3/1/2021 10:13 AM, US Janet wrote:
>
>> New to me. It looks like a beautiful piece of white meat fish.
>
>It's a made-up name for Patagonian toothfish, caught in the Southern
>Ocean. Provenance can be problematic, but it can be sustainably caught.
>Plenty of Wiki info. It cooks up super easily and yes, it's pretty
>good if you're a fan of whitefish in general.
>
>https://en.wikipedia.org/wiki/Patagonian_toothfish

I guess Patagonian is too complicated a word and toothfish sounds like
an ugly fish with one huge tooth.

--
The real Bruce posts with Eternal September

On Mon, 01 Mar 2021 11:13:31 -0700, US Janet >
wrote:

>
>New to me. It looks like a beautiful piece of white meat fish.
>On the 'Net there are multiple ways to cook it.
>Let me know please.
>Janet US

I found Chilean Sea Bass to be quite disgusting, probably due to
Pinochet contamination. Peruvian Sea Bass is much nicer.

--

The real Bruce posts with Eternal September

On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:

>On 3/1/2021 10:13 AM, US Janet wrote:
>
>> New to me. It looks like a beautiful piece of white meat fish.
>
>It's a made-up name for Patagonian toothfish, caught in the Southern
>Ocean. Provenance can be problematic, but it can be sustainably caught.
>Plenty of Wiki info. It cooks up super easily and yes, it's pretty
>good if you're a fan of whitefish in general.
>
>https://en.wikipedia.org/wiki/Patagonian_toothfish

yes, I was aware of the multi names. I do particularly like white
fish and don't specifically like salmon
Janet US

On Mon, 1 Mar 2021 10:56:46 -0800 (PST), dsi1 >
wrote:

>On Monday, March 1, 2021 at 8:13:36 AM UTC-10, US Janet wrote:
>> New to me. It looks like a beautiful piece of white meat fish.
>> On the 'Net there are multiple ways to cook it.
>> Let me know please.
>> Janet US
>
>Patagonian toothfish is similar to cod except it's milder and more tender. It's quite a remarkable fish. It might be tricky to cook.

I was afraid it might be difficult to cook but when I checked the 'Net
recipes and directions were there for every kind of cooking method .
I'm sorry now that I didn't order it today. Hope it is still there
next week.
Janet US

US Janet wrote:

> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
>
> > On 3/1/2021 10:13 AM, US Janet wrote:
> >
> >> New to me. It looks like a beautiful piece of white meat fish.
> >
> > It's a made-up name for Patagonian toothfish, caught in the Southern
> > Ocean. Provenance can be problematic, but it can be sustainably
> > caught. Plenty of Wiki info. It cooks up super easily and yes,
> > it's pretty good if you're a fan of whitefish in general.
> >
> > https://en.wikipedia.org/wiki/Patagonian_toothfish
>
> yes, I was aware of the multi names. I do particularly like white
> fish and don't specifically like salmon
> Janet US

I'm not a major salmon fan either.

On 2021-03-01 11:11 p.m., cshenk wrote:

>> yes, I was aware of the multi names. I do particularly like white
>> fish and don't specifically like salmon
>> Janet US
>
> I'm not a major salmon fan either.
>

I love salmon. I have it in some form at least once a week... salmon
fillet, salmon steaks or sandwiches.. even canned salmon.

"cshenk" wrote in message
...

US Janet wrote:

> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
>
> > On 3/1/2021 10:13 AM, US Janet wrote:
> >
> >> New to me. It looks like a beautiful piece of white meat fish.
> >
> > It's a made-up name for Patagonian toothfish, caught in the Southern
> > Ocean. Provenance can be problematic, but it can be sustainably
> > caught. Plenty of Wiki info. It cooks up super easily and yes,
> > it's pretty good if you're a fan of whitefish in general.
> >
> > https://en.wikipedia.org/wiki/Patagonian_toothfish
>
> yes, I was aware of the multi names. I do particularly like white
> fish and don't specifically like salmon
> Janet US

I'm not a major salmon fan either.

===

Same here!

On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
> New to me. It looks like a beautiful piece of white meat fish.
> On the 'Net there are multiple ways to cook it.
> Let me know please.
> Janet US

Was one of my fave fishes, back when I ate meats!

John Kuthe, RN, BSN...

On 3/1/2021 11:19 PM, Dave Smith wrote:
> On 2021-03-01 11:11 p.m., cshenk wrote:
>
>>> yes, I was aware of the multi names. I do particularly like white
>>> fish and don't specifically like salmon
>>> Janet US
>>
>> I'm not a major salmon fan either.
>>
>
> I love salmon. I have it in some form at least once a week... salmon
> fillet, salmon steaks or sandwiches.. even canned salmon.

Too much of one thing, Dave.

On 3/1/2021 1:13 PM, US Janet wrote:
>
> New to me. It looks like a beautiful piece of white meat fish.
> On the 'Net there are multiple ways to cook it.
> Let me know please.

You indicated that it was a thick piece. Better to grill or sear in a
pan then finish in the oven.

I had a work day bonus once. After I showed up at a house to paint
inside, the husband went off fishing in a boat near the mouth of the
Chesapeake Bay with 2 buddies.

They all caught their limit of Black Sea Bass. It's a white fish
probably similar. He came home while I was still there and gave me two
fresh fillets to take home. Both were about 3/4lb.

I got home, wrapped one and froze it and cooked the second one that
night with my favorite fillet method:

- tiny smear of mayo (and it melts on to just form a clear glaze)
- a layer of minced onion
- squeeze of lemon juice

Then broiled until the onions brown and fish is cooked.
Only a few minutes.

That's the way I cook most of my fresh fish.

On Monday, March 1, 2021 at 3:49:16 PM UTC-5, US Janet wrote:
> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
> >On 3/1/2021 10:13 AM, US Janet wrote:
> >
> >> New to me. It looks like a beautiful piece of white meat fish.
> >
> >It's a made-up name for Patagonian toothfish, caught in the Southern
> >Ocean. Provenance can be problematic, but it can be sustainably caught.
> >Plenty of Wiki info. It cooks up super easily and yes, it's pretty
> >good if you're a fan of whitefish in general.
> >
> >https://en.wikipedia.org/wiki/Patagonian_toothfish
> yes, I was aware of the multi names. I do particularly like white
> fish and don't specifically like salmon

Chilean bass (Légine austral) with french lemon herb butter sauce (sauce au beurre blanc et citron).

On Tue, 2 Mar 2021 08:28:27 -0800 (PST), bruce bowser
> wrote:

>On Monday, March 1, 2021 at 3:49:16 PM UTC-5, US Janet wrote:
>> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
>> >On 3/1/2021 10:13 AM, US Janet wrote:
>> >
>> >> New to me. It looks like a beautiful piece of white meat fish.
>> >
>> >It's a made-up name for Patagonian toothfish, caught in the Southern
>> >Ocean. Provenance can be problematic, but it can be sustainably caught.
>> >Plenty of Wiki info. It cooks up super easily and yes, it's pretty
>> >good if you're a fan of whitefish in general.
>> >
>> >https://en.wikipedia.org/wiki/Patagonian_toothfish
>> yes, I was aware of the multi names. I do particularly like white
>> fish and don't specifically like salmon
>
> Chilean bass (Légine austral) with french lemon herb butter sauce (sauce au beurre blanc et citron).

thank you. One of my favorite sauces is a lemon butter.
Janet US

On Tue, 2 Mar 2021 09:17:12 -0500, Gary > wrote:

>On 3/1/2021 11:19 PM, Dave Smith wrote:
>> On 2021-03-01 11:11 p.m., cshenk wrote:
>>
>>>> yes, I was aware of the multi names. I do particularly like white
>>>> fish and don't specifically like salmon
>>>> Janet US
>>>
>>> I'm not a major salmon fan either.
>>>
>>
>> I love salmon. I have it in some form at least once a week... salmon
>> fillet, salmon steaks or sandwiches.. even canned salmon.
>
>Too much of one thing, Dave.

Reread it and go s l o w l y. Use your finger as a guide.

--
The real Bruce posts with Eternal September

On Tue, 2 Mar 2021 09:30:14 -0000, "Ophelia" >
wrote:

>
>
>"cshenk" wrote in message
...
>
>US Janet wrote:
>
>> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
>>
>> > On 3/1/2021 10:13 AM, US Janet wrote:
>> >
>> >> New to me. It looks like a beautiful piece of white meat fish.
>> >
>> > It's a made-up name for Patagonian toothfish, caught in the Southern
>> > Ocean. Provenance can be problematic, but it can be sustainably
>> > caught. Plenty of Wiki info. It cooks up super easily and yes,
>> > it's pretty good if you're a fan of whitefish in general.
>> >
>> > https://en.wikipedia.org/wiki/Patagonian_toothfish
>>
>> yes, I was aware of the multi names. I do particularly like white
>> fish and don't specifically like salmon
>> Janet US
>
>I'm not a major salmon fan either.
>
>===
>
> Same here!

#metoo. I never enjoyed The Satanic Verses.

On 3/2/2021 3:15 AM, Worthless asshole KOOKthe wrote:

> W

You have nothing of worth to contribute here, KOOKthe. **** off.

You need to be permanently disqualified from all future employment,
you vile sick loser.

THIS ISN'T YOUR PERSONAL MESSAGE BOARD, YOU BRAINDEAD ****TARD!

NOBODY CARES ABOUT YOUR CHILDISH GARBAGE, DUMB****!

You're still an unemployable failure and always will be!

You are a waste of air.

Nobody gives a shit about your house.
Nobody gives a shit about your sound system.
Nobody gives a shit about your car.
Nobody gives a shit about your exercise.
Nobody gives a shit about your weather.
Nobody gives a shit about your chronic unemployment.
Nobody gives a shit about your mental illness.
Nobody gives a shit about your feeble attempts at "cooking."
Nobody gives a shit about your pointless pathetic "obsessions."
Nobody gives a shit about your life.

NOBODY GIVES A SHIT ABOUT YOU. SHUT THE **** UP AND LEAVE!

On 02/03/2021 20:17, Bruce wrote:
> On Tue, 2 Mar 2021 09:30:14 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "cshenk" wrote in message
>> ...
>>
>> US Janet wrote:
>>
>>> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
>>>
>>>> On 3/1/2021 10:13 AM, US Janet wrote:
>>>>
>>>>> New to me. It looks like a beautiful piece of white meat fish.
>>>>
>>>> It's a made-up name for Patagonian toothfish, caught in the Southern
>>>> Ocean. Provenance can be problematic, but it can be sustainably
>>>> caught. Plenty of Wiki info. It cooks up super easily and yes,
>>>> it's pretty good if you're a fan of whitefish in general.
>>>>
>>>> https://en.wikipedia.org/wiki/Patagonian_toothfish
>>>
>>> yes, I was aware of the multi names. I do particularly like white
>>> fish and don't specifically like salmon
>>> Janet US
>>
>> I'm not a major salmon fan either.
>>
>> ===
>>
>> Same here!
>
> #metoo. I never enjoyed The Satanic Verses.

====

Good to know that! I will never try them ... <g>
>

On Wednesday, March 3, 2021 at 5:14:29 AM UTC-5, Ophelia wrote:
> On 02/03/2021 20:17, Bruce wrote:
> > On Tue, 2 Mar 2021 09:30:14 -0000, "Ophelia" >
> > wrote:
> >
> >>
> >>
> >> "cshenk" wrote in message
> >> ...
> >>
> >> US Janet wrote:
> >>
> >>> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
> >>>
> >>>> On 3/1/2021 10:13 AM, US Janet wrote:
> >>>>
> >>>>> New to me. It looks like a beautiful piece of white meat fish.
> >>>>
> >>>> It's a made-up name for Patagonian toothfish, caught in the Southern
> >>>> Ocean. Provenance can be problematic, but it can be sustainably
> >>>> caught. Plenty of Wiki info. It cooks up super easily and yes,
> >>>> it's pretty good if you're a fan of whitefish in general.
> >>>>
> >>>> https://en.wikipedia.org/wiki/Patagonian_toothfish
> >>>
> >>> yes, I was aware of the multi names. I do particularly like white
> >>> fish and don't specifically like salmon
> >>> Janet US
> >>
> >> I'm not a major salmon fan either.
> >>
> >> ===
> >>
> >> Same here!
> >
> > #metoo. I never enjoyed The Satanic Verses.
> ====
>
> Good to know that! I will never try them ... <g>

Are you nterested in trying the purgatory verses, maybe?

On 03/03/2021 10:46, bruce bowser wrote:
> On Wednesday, March 3, 2021 at 5:14:29 AM UTC-5, Ophelia wrote:
>> On 02/03/2021 20:17, Bruce wrote:
>>> On Tue, 2 Mar 2021 09:30:14 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "cshenk" wrote in message
>>>> ...
>>>>
>>>> US Janet wrote:
>>>>
>>>>> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
>>>>>
>>>>>> On 3/1/2021 10:13 AM, US Janet wrote:
>>>>>>
>>>>>>> New to me. It looks like a beautiful piece of white meat fish.
>>>>>>
>>>>>> It's a made-up name for Patagonian toothfish, caught in the Southern
>>>>>> Ocean. Provenance can be problematic, but it can be sustainably
>>>>>> caught. Plenty of Wiki info. It cooks up super easily and yes,
>>>>>> it's pretty good if you're a fan of whitefish in general.
>>>>>>
>>>>>> https://en.wikipedia.org/wiki/Patagonian_toothfish
>>>>>
>>>>> yes, I was aware of the multi names. I do particularly like white
>>>>> fish and don't specifically like salmon
>>>>> Janet US
>>>>
>>>> I'm not a major salmon fan either.
>>>>
>>>> ===
>>>>
>>>> Same here!
>>>
>>> #metoo. I never enjoyed The Satanic Verses.
>> ====
>>
>> Good to know that! I will never try them ... <g>
>
> Are you nterested in trying the purgatory verses, maybe?

====

I don't think so ... we heard enough about those in school)

Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> US Janet wrote:
>
> >On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
> >
> >> On 3/1/2021 10:13 AM, US Janet wrote:
> > >
> >>> New to me. It looks like a beautiful piece of white meat fish.
> > >
> >> It's a made-up name for Patagonian toothfish, caught in the
> Southern >> Ocean. Provenance can be problematic, but it can be
> sustainably >> caught. Plenty of Wiki info. It cooks up super easily
> and yes, >> it's pretty good if you're a fan of whitefish in general.
> > >
> >> https://en.wikipedia.org/wiki/Patagonian_toothfish
> >
> > yes, I was aware of the multi names. I do particularly like white
> > fish and don't specifically like salmon
> > Janet US
>
> I'm not a major salmon fan either.
>
> ===
>
> Same here!

Had some lovely Cod today. Baked in butter with a black garlic sea salt
topping sprinkle. Not spicy.

On 3/2/2021 6:15 AM, John Kuthe wrote:
> On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
>> New to me. It looks like a beautiful piece of white meat fish.
>> On the 'Net there are multiple ways to cook it.
>> Let me know please.
>> Janet US
>
> Was one of my fave fishes, back when I ate meats!
>
> John Kuthe, RN, BSN...
>
You never heard of being a Pescetarian? Shame on you. Hopefully no one
will show up with some fried chicken at your door... or fresh fried
Chilean Sea Bass.

Jill

On Wed, 03 Mar 2021 20:08:07 -0600, cshenk wrote:

> Baked in butter with a black garlic

I see local black garlic sometimes. Is it worth the extra cost?

On Wednesday, March 3, 2021 at 5:18:13 PM UTC-10, Mike Duffy wrote:
> On Wed, 03 Mar 2021 20:08:07 -0600, cshenk wrote:
>
> > Baked in butter with a black garlic
> I see local black garlic sometimes. Is it worth the extra cost?

The trouble with black garlic is that it doesn't taste much like garlic. It has a surprisingly sweet, mild, taste.

On 04/03/2021 02:08, cshenk wrote:
> Ophelia wrote:
>
>>
>>
>> "cshenk" wrote in message
>> ...
>>
>> US Janet wrote:
>>
>>> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
>>>
>>>> On 3/1/2021 10:13 AM, US Janet wrote:
>>>>
>>>>> New to me. It looks like a beautiful piece of white meat fish.
>>>>
>>>> It's a made-up name for Patagonian toothfish, caught in the
>> Southern >> Ocean. Provenance can be problematic, but it can be
>> sustainably >> caught. Plenty of Wiki info. It cooks up super easily
>> and yes, >> it's pretty good if you're a fan of whitefish in general.
>>>>
>>>> https://en.wikipedia.org/wiki/Patagonian_toothfish
>>>
>>> yes, I was aware of the multi names. I do particularly like white
>>> fish and don't specifically like salmon
>>> Janet US
>>
>> I'm not a major salmon fan either.
>>
>> ===
>>
>> Same here!
>
> Had some lovely Cod today. Baked in butter with a black garlic sea salt
> topping sprinkle. Not spicy.

===

I love cod, battered and fried) I grew up with that))


>

On 3/3/2021 10:03 PM, jmcquown wrote:
> On 3/2/2021 6:15 AM, John Kuthe wrote:
>> On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
>>> New to me. It looks like a beautiful piece of white meat fish.
>>> On the 'Net there are multiple ways to cook it.
>>> Let me know please.
>>> Janet US
>>
>> Was one of my fave fishes, back when I ate meats!
>>
>> John Kuthe, RN, BSN...
>>
> You never heard of being a Pescetarian? Shame on you.

What I really don't understand is the Vegetarian yet Pescetarian mindset.

If you don't want to kill animals for food, fine. Why don't sea animals
count? All are living creatures.

Sounds like animal racism to me.

On 2021-03-04 10:14 a.m., Gary wrote:
> On 3/3/2021 10:03 PM, jmcquown wrote:
John Kuthe, RN, BSN...
>>>
>> You never heard of being a Pescetarian?Â* Shame on you.
>
> What I really don't understand is the Vegetarian yet Pescetarian mindset.
>
> If you don't want to kill animals for food, fine. Why don't sea animals
> count?Â* All are living creatures.
>
>


At least livestock are killed humanely. Fish are left to suffocate.

On Thursday, March 4, 2021 at 10:14:40 AM UTC-5, Gary wrote:
> On 3/3/2021 10:03 PM, jmcquown wrote:
> > On 3/2/2021 6:15 AM, John Kuthe wrote:
> >> On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
> >>> New to me. It looks like a beautiful piece of white meat fish.
> >>> On the 'Net there are multiple ways to cook it.
> >>> Let me know please.
> >>> Janet US
> >>
> >> Was one of my fave fishes, back when I ate meats!
> >>
> >> John Kuthe, RN, BSN...
> >>
> > You never heard of being a Pescetarian? Shame on you.
> What I really don't understand is the Vegetarian yet Pescetarian mindset.
>
> If you don't want to kill animals for food, fine. Why don't sea animals
> count? All are living creatures.
>
> Sounds like animal racism to me.

Central nervous system complexity, I would imagine.

Although if I were a pescatarian I'd draw the line at cephalopods:

<https://www.sciencealert.com/cuttlefish-can-pass-a-cognitive-test-designed-for-children>

Cindy Hamilton

On Thursday, March 4, 2021 at 10:21:12 AM UTC-5, Dave Smith wrote:
> On 2021-03-04 10:14 a.m., Gary wrote:
> > On 3/3/2021 10:03 PM, jmcquown wrote:
> John Kuthe, RN, BSN...
> >>>
> >> You never heard of being a Pescetarian? Shame on you.
> >
> > What I really don't understand is the Vegetarian yet Pescetarian mindset.
> >
> > If you don't want to kill animals for food, fine. Why don't sea animals
> > count? All are living creatures.
> >
> At least livestock are killed humanely. Fish are left to suffocate.

And the death by dental destruction has really been extreme.

On Thu, 4 Mar 2021 10:14:30 -0500, Gary > wrote:

>On 3/3/2021 10:03 PM, jmcquown wrote:
>> On 3/2/2021 6:15 AM, John Kuthe wrote:
>>> On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
>>>> New to me. It looks like a beautiful piece of white meat fish.
>>>> On the 'Net there are multiple ways to cook it.
>>>> Let me know please.
>>>> Janet US
>>>
>>> Was one of my fave fishes, back when I ate meats!
>>>
>>> John Kuthe, RN, BSN...
>>>
>> You never heard of being a Pescetarian? Shame on you.
>
>What I really don't understand is the Vegetarian yet Pescetarian mindset.
>
>If you don't want to kill animals for food, fine. Why don't sea animals
>count? All are living creatures.
>
>Sounds like animal racism to me.

It's a start. The next step is to stop eating fish/seafood. We're
working on that. Then there's dairy. That's a nasty, animal abusing
industry too. It ain't easy. And in the meantime you eat anything you
want and preach to me.

It's a strange world.

--
The real Bruce posts with Eternal September

On Thu, 4 Mar 2021 10:20:58 -0500, Dave Smith
> wrote:

>On 2021-03-04 10:14 a.m., Gary wrote:
>> On 3/3/2021 10:03 PM, jmcquown wrote:
> John Kuthe, RN, BSN...
>>>>
>>> You never heard of being a Pescetarian?Â* Shame on you.
>>
>> What I really don't understand is the Vegetarian yet Pescetarian mindset.
>>
>> If you don't want to kill animals for food, fine. Why don't sea animals
>> count?Â* All are living creatures.
>>
>>
>
>
>At least livestock are killed humanely. Fish are left to suffocate.

I wish you a day in a slaughterhouse.

--
The real Bruce posts with Eternal September

Mike Duffy wrote:

> On Wed, 03 Mar 2021 20:08:07 -0600, cshenk wrote:
>
> > Baked in butter with a black garlic
>
> I see local black garlic sometimes. Is it worth the extra cost?

I find it so in a blend I get.

https://www.savoryspiceshop.com/spic...ck-garlic-salt

Mike Duffy wrote:

> On Wed, 03 Mar 2021 20:08:07 -0600, cshenk wrote:
>
> > Baked in butter with a black garlic
>
> I see local black garlic sometimes. Is it worth the extra cost?

https://www.savoryspiceshop.com/spic...ck-garlic-salt

Gary wrote:

> On 3/3/2021 10:03 PM, jmcquown wrote:
> > On 3/2/2021 6:15 AM, John Kuthe wrote:
> > > On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
> > > > New to me. It looks like a beautiful piece of white meat fish.
> > > > On the 'Net there are multiple ways to cook it.
> > > > Let me know please.
> > > > Janet US
> > >
> > > Was one of my fave fishes, back when I ate meats!
> > >
> > > John Kuthe, RN, BSN...
> > >
> > You never heard of being a Pescetarian? Shame on you.
>
> What I really don't understand is the Vegetarian yet Pescetarian
> mindset.
>
> If you don't want to kill animals for food, fine. Why don't sea
> animals count? All are living creatures.
>
> Sounds like animal racism to me.

To me too. It's just not vegetarian if you eat meat from the sea.

I am NOT a vegetarian. To prove it, I ate close to 1/3 lb Cod
yesterday.

There's interesting history behind westerners and 'fish isn't meat'.
Doesn't carry to other cultures at all.

cshenk wrote:
> Gary wrote:
>
>> On 3/3/2021 10:03 PM, jmcquown wrote:
>>> On 3/2/2021 6:15 AM, John Kuthe wrote:
>>>> On Monday, March 1, 2021 at 12:13:36 PM UTC-6, US Janet wrote:
>>>>> New to me. It looks like a beautiful piece of white meat fish.
>>>>> On the 'Net there are multiple ways to cook it.
>>>>> Let me know please.
>>>>> Janet US
>>>>
>>>> Was one of my fave fishes, back when I ate meats!
>>>>
>>>> John Kuthe, RN, BSN...
>>>>
>>> You never heard of being a Pescetarian? Shame on you.
>>
>> What I really don't understand is the Vegetarian yet Pescetarian
>> mindset.
>>
>> If you don't want to kill animals for food, fine. Why don't sea
>> animals count? All are living creatures.
>>
>> Sounds like animal racism to me.
>
> To me too. It's just not vegetarian if you eat meat from the sea.
>
> I am NOT a vegetarian. To prove it, I ate close to 1/3 lb Cod
> yesterday.
>

Whose cod was it?

On 2021-03-04 9:32 p.m., cshenk wrote:
> Gary wrote:
>
als count? All are living creatures.
>>
>> Sounds like animal racism to me.
>
> To me too. It's just not vegetarian if you eat meat from the sea.
>
> I am NOT a vegetarian. To prove it, I ate close to 1/3 lb Cod
> yesterday.
>
> There's interesting history behind westerners and 'fish isn't meat'.
> Doesn't carry to other cultures at all.
>

There is that Roman Catholic about eating fish on Fridays because they
weren't supposed to eat meat in some sort of demonstration of sacrifice.