My wife and I are going to attempt them tomorrow, I'd never
heard of them before, they look tasty from what I can gather
on the internet.

We are going to use some of that beef tenderloin from last
week that is defrosting now. I'll try to remember to take
some pics to keep Popeye happy. lol

Oh, and we will be using Turnips instead of the Rutabaga.

On 2021-02-19 11:47 a.m., Stu Rawlings wrote:
> My wife and I are going to attempt them tomorrow, I'd never
> heard of them before, they look tasty from what I can gather
> on the internet.
>
> We are going to use some of that beef tenderloin from last
> week that is defrosting now. I'll try to remember to take
> some pics to keep Popeye happy.Â* lol
>
> Oh, and we will be using Turnips instead of the Rutabaga.

They are the complete meal. Lots of veggies and some meat all wrapped up
in pastry.
Make sure you use leeks. They make all the difference.

On 2/19/2021 6:17 PM, Graham wrote:
> On 2021-02-19 11:47 a.m., Stu Rawlings wrote:
>> My wife and I are going to attempt them tomorrow, I'd never
>> heard of them before, they look tasty from what I can gather
>> on the internet.
>>
>> We are going to use some of that beef tenderloin from last
>> week that is defrosting now. I'll try to remember to take
>> some pics to keep Popeye happy.Â* lol
>>
>> Oh, and we will be using Turnips instead of the Rutabaga.
>
> They are the complete meal. Lots of veggies and some meat all wrapped up
> in pastry.
> Make sure you use leeks. They make all the difference.
>
I must say they look yummy, we watched a few youtube
videos of them being made. I'm looking forward to
chowing down on them tomorrow afternoon.

I told my wife about reading about them in here and
shy asked me twice what they were called? lol

She's a good cook so I'm fairly confident they will
be at least edible, and just like everything else,
adjustable.