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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 19 Feb 2021 21:22:10 -0500, jmcquown >
wrote: >On 2/19/2021 4:33 PM, wrote: >> On Friday, February 19, 2021 at 12:20:47 PM UTC-6, Stu Rawlings wrote: >>> >>> I'd much rather have a frozen >>> DiGiorno's lately, when it comes to commercial pizza. >>> >> Try a Newman's Own frozen pizza; I don't think you'll be disappointed. >> >Newman's Own is good. ![]() >garlic and spinach and no white sauce at all. I add some shredded >Italian cheese blend on top. Then again, I always add more cheese to >any frozen pizza. > >Jill For a few years we'd buy frozen pizzas and doctor them to suit our likes because there was no decent pizzaria up here, wasn't even a chain pizza like the Hut close by. We began to find frozen pizza boring, they are all about the same, we were spoiled by Brooklyn pizzarias, the best was Spumoni Gardens. Good pizza is all about the crust and sauce. Growing up in Gravesend I know pizza, and L&B is by far the best and their Spumoni is to die for. Unfortunately covid has ruined the experience. I lived a five minute bike ride away and spent many summer hours at their outside tables. https://www.yelp.com/biz/l-and-b-spu...rdens-brooklyn |
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