https://www.pbs.org/video/beyond-the...ctions-rxepnw/

:-)

John Kuthe, RN, BSN...

On 2/12/2021 6:09 PM, John Kuthe wrote:
> https://www.pbs.org/video/beyond-the...ctions-rxepnw/
>
> :-)
>
> John Kuthe, RN, BSN...
>


Nope, not my idea of fun. I'd have been gone in the first round.

On Friday, February 12, 2021 at 5:27:24 PM UTC-6, Ed Pawlowski wrote:
> On 2/12/2021 6:09 PM, John Kuthe wrote:
> > https://www.pbs.org/video/beyond-the...ctions-rxepnw/
> >
> > :-)
> >
> > John Kuthe, RN, BSN...
> >
> Nope, not my idea of fun. I'd have been gone in the first round.

I ate a whole freshly pickled Habanero once, and it was not so much the firey burning of my mouth, lips and tongue as it was the stabbing pain in my gut!

An don't even TALK to me about my bathroom experience the next day! ;-)

John Kuthe, RN, BSN...

On Fri, 12 Feb 2021 15:42:04 -0800, John Kuthe wrote:

> I ate a whole freshly pickled Habanero once, and it was not so much the
> firey burning of my mouth, lips and tongue as it was the stabbing pain
> in my gut!

That's nothing. Try one freshly picked instead of freshly pickled.

On Sat, 13 Feb 2021 02:02:18 -0000 (UTC), Mike Duffy
> wrote:

>On Fri, 12 Feb 2021 15:42:04 -0800, John Kuthe wrote:
>
>> I ate a whole freshly pickled Habanero once, and it was not so much the
>> firey burning of my mouth, lips and tongue as it was the stabbing pain
>> in my gut!
>
>That's nothing. Try one freshly picked instead of freshly pickled.

With pickled peppers it's more the vinegar that cleans the walls of
the stomach that allows the capsicum to irritate more... the vinegar
also triggers the production of more HCL stomach acid... the same
occurs from eating citrus. If going to eat hot peppers or acetic
foods it's best to first coat the stomach lining by drinking milk or
eating ice cream, eating some plain bread or soda crackers will also
absorb irritants, so will burnt toast. When I was younger I was able
to pig out on cherry peppers, with age the stomach walls weaken and
become more sensitive, I no longer eat cherry peppers, not worth the
discomfort.

On Saturday, February 13, 2021 at 7:21:26 AM UTC-6, Sheldon wrote:
> On Sat, 13 Feb 2021 02:02:18 -0000 (UTC), Mike Duffy
> > wrote:
>
> >On Fri, 12 Feb 2021 15:42:04 -0800, John Kuthe wrote:
> >
> >> I ate a whole freshly pickled Habanero once, and it was not so much the
> >> firey burning of my mouth, lips and tongue as it was the stabbing pain
> >> in my gut!
> >
> >That's nothing. Try one freshly picked instead of freshly pickled.
> With pickled peppers it's more the vinegar that cleans the walls of
> the stomach that allows the capsicum to irritate more... the vinegar
> also triggers the production of more HCL stomach acid... the same
> occurs from eating citrus. If going to eat hot peppers or acetic
> foods it's best to first coat the stomach lining by drinking milk or
> eating ice cream, eating some plain bread or soda crackers will also
> absorb irritants, so will burnt toast. When I was younger I was able
> to pig out on cherry peppers, with age the stomach walls weaken and
> become more sensitive, I no longer eat cherry peppers, not worth the
> discomfort.

Vinegar IS weak acetic acid! Very weak!

John Kuthe, RN, BSN...

On 2/12/2021 3:09 PM, Brainless ****ass KOOKthe wrote:

> ht

Everyone HATES you, shitstain! **** off!

THIS ISN'T YOUR PERSONAL MESSAGE BOARD, YOU BRAINDEAD ****TARD!

NOBODY CARES, DUMB****!

You're still an unemployable failure and always will be!

You are a waste of air.

Nobody gives a shit about your house.
Nobody gives a shit about your sound system.
Nobody gives a shit about your car.
Nobody gives a shit about your exercise.
Nobody gives a shit about your chronic unemployment.
Nobody gives a shit about your mental illness.
Nobody gives a shit about your feeble attempts at "cooking."
Nobody gives a shit about your pointless pathetic "obsessions."
Nobody gives a shit about your life.

NOBODY GIVES A SHIT ABOUT YOU. SHUT THE **** UP AND LEAVE!