Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2/7/2021 10:44 AM, Amanda Ripanykhazova wrote:
> There are different levels of Green Pan. Mine emphatically doesn't have any plastic on it. These have expensive non-heat transmitting stainless steel with expensive heavy duty rivets! > > I gave up on stainless pans years ago. EVERYTHING burns onto them and they are a pain to clean. > I think ss cleans up like a dream, except the bottom and the top edge, where actual cooking is not taking place. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Bialetti Ceramic Cookware | General Cooking | |||
?? enamal & ceramic coated cookware? | General Cooking | |||
Glass Cookware on Smooth Glass Ceramic Cooktops | Cooking Equipment | |||
Glass Cookware on Smooth Glass Ceramic Cooktops | Cooking Equipment | |||
Cleaning the aluminum exterior of All-Clad Master Chef cookware | Cooking Equipment |