On 2/7/2021 1:44 PM, Amanda Ripanykhazova wrote:
> There are different levels of Green Pan. Mine emphatically doesn't have any plastic on it. These have expensive non-heat transmitting stainless steel with expensive heavy duty rivets!
>
> I gave up on stainless pans years ago. EVERYTHING burns onto them and they are a pain to clean.
>

Change your cooking methods. Still using the same Farberware SS pots
and pans bought 54 years ago. Have added a couple of other pans along
the way. I have a large AllClad SS and a smaller copper pan that is SS
lined.

The green pans have likely been over heated too and the finish ruined.
Toss them.

We have carelessly burned a couple of things and used the baking soda
and heat, let them sit a few hours or overnight and then they look fine
again. SOS pads help.