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Beef ribs
For some reason I very seldom see these in grocery stores. I guess
they're just not very popular in St. Louis. I'm going to sous vide this in its plastic, then chill it and do it over wood. It has a 3/29 sell by date, and this horrible cold will have to take a break long before that. https://www.flickr.com/photos/361781...posted-public/ -- --Bryan For your safety and protection, this sig. has been thoroughly tested on laboratory animals. |
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